Chef Salary at 20Fathoms BETA

Position: Store Manager Company: Empire Hospitality Group Location: IN, KY, OH, MI, IL Reports to: District Manager Job Type: Full-time Description: Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead single Quick Service Restaurant (QSR) locations. As a pivotal member of our team, you will spearhead efforts to drive sales growth, cultivate a thriving team culture, elevate the guest experience, and ensure operational excellence within your store. Key Responsibilities: •Plan and oversee day-to-day operations, ensuring seamless functioning of the store. •Maintain Key Performance Metrics as designated by Operations Management and adhere to standards outlined in the Subway Operations Manual. •Enforce all policies set forth by Empire Hospitality Group, including compliance with food safety, cleanliness, and health regulations. •Cultivate positive relationships with employees, customers, and stakeholders, promptly addressing any concerns or issues. •Main

Job Description Job Description Benefits/Perks Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Dishwasher to join our team! We have high value in our dishwasher and look forward to an opportunity to grow with you. In this role, you will be responsible for loading the dishwasher with dirty dishes and unloading clean dishes. You will also be doing general cleaning tasks as assigned by Chef. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started or move forward in the restaurant industry, reach out today! Responsibilities Pre-rinse dishes, glasses, and tableware and load them into the dishwasher Unload dishwasher and put items away in proper areas Sweep and mop floors Monitor levels of detergent and cleaning supplies Follow all health and safety guidelines Participate in team meetings Perform other cleaning duties, as assigned Qualifications Hard worker with a strong work ethic Positive attitude Attention

**WHY CRACKER BARREL** What is it like to work at Cracker Barrel? It feels like + **Care beyond the table** At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. Its an extension of our hospitality and the foundation of everything we do. + **Opportunities to fill your cup** As a member of our holiday team, youll have hands-on opportunities to learn skills grounded in hospitality and care. + **A warm welcome** For 55 years, we have served up a sense of warmth and hospitality to thousands of employees across the country. Serving up the care and career you crave. **WHAT YOULL DO** If youre passionate about a great guest experience and true hospitality, our Seasonal Restaurant Team Member role is the opportunity for you! No matter where your experience lies, youll make sure every guest feels at home while spending Fall by our fireplace! As a Seasonal Restaurant Team Member, you may be: + Serving up smiles and country hospitality as guests enjoy their meal +

Job Description Job Description Benefits/Perks Competitive Compensation Dental Available Job Summary We are seeking a Prep/Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality, farm fresh, gmo-free and locally sourced ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons, follows recipes, keeps consistent plates, and works well in a team environment. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Fo

**WHY CRACKER BARREL** What is it like to work at Cracker Barrel? It feels like + **Care beyond the table** At Cracker Barrel, our managers play a vital role in caring for our employees and guests. Through their leadership, our care and hospitality shine. We strive to provide our managers with the right resources and tools to make serving up care for others possible.? + **Opportunities to fill your cup** Essential to the growth and development learning journey, our managers get trained and equipped to be role models of the employee and guest experience. At the center of both experiences, they receive care, guidance, support and encouragement and are then able to pass it on to their team members. + **A warm welcome** For more than 50 years, we have served up a sense of warmth and hospitality across hundreds of stores and multiple states. Our managers are the something special that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality

Position: Store Manager Company: Empire Hospitality Group Location: IN, KY, OH, MI, IL Reports to: District Manager Job Type: Full-time Description: Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead single Quick Service Restaurant (QSR) locations. As a pivotal member of our team, you will spearhead efforts to drive sales growth, cultivate a thriving team culture, elevate the guest experience, and ensure operational excellence within your store. Key Responsibilities: •Plan and oversee day-to-day operations, ensuring seamless functioning of the store. •Maintain Key Performance Metrics as designated by Operations Management and adhere to standards outlined in the Subway Operations Manual. •Enforce all policies set forth by Empire Hospitality Group, including compliance with food safety, cleanliness, and health regulations. •Cultivate positive relationships with employees, customers, and stakeholders, promptly addressing any concerns or issues. •Main

Pay: $17.00 per hour At Great Wolf, the Outlet Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Outlet Cook prepares food for guests in accordance with the highest standards, ensuring excellent meal quality and guest satisfaction. Outlet Cooks may work in one or more of Great Wolf's quick service restaurants throughout the lodge. Hiring immediately with full-time, part-time, and flexible scheduling - must be at least sixteen (16) years or older Join our Pack: •Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels •Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives •Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training •Prioritize Your Well-Being: We offer flexible scheduli

Company Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience Job Description Forefront Healthcare is looking for a passionate leader to join our team! We have an exciting opportunity for a Sous Chef in Traverse City, Michigan We are looking for a strong food/culinary background who has proven leadership with teams. This facility is a behavioral hospital. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Coordinate food preparation and meal service. Plan and initiate cooking schedule for food preparation to meet meal schedule. Prepare, season, cook and serve for assigned meal; ensure appropriate portioned servings according to portion control standards. Prepare nutritional snacks for patients as directed by the Di