Sous Chef Salary at Abbey Springs Inc BETA

Are you a highly skilled and motivated Sous Chef seeking a new opportunity? Do you have a passion for creating delicious culinary masterpieces? If so, we have the perfect job for you! Benefits: Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations 401K WITH Company Match EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment. TONS of Supplemental Benefit Offerings FREE $25,000 Life Insurance Policy FREE Lifetime enrollment in our Industry-leading Employee Assistance Program FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better) 3 Weeks Paid-Time Off An INCREDIBLE work culture that focuses on Team Member enrichment A schedule that works for you, we are SUPER flexible and understand people have lives outside of work. 5-Day Work Week (Guaranteed 2 days off a week). We pay for ServSafe Manager Food SafetyCertification (5 year Certificate) Bartender License Reimburs

Job Type Full-time Description Gage Marine is a cornerstone of the Lake Geneva community, offering exceptional dining experiences through our waterfront restaurant, Pier 290. Our culinary team is committed to delivering high-quality food with a focus on fresh, locally sourced ingredients and outstanding presentation. We are seeking a dedicated and skilled Sous Chef to join our kitchen team and contribute to the continued success of our dining operations. Position Summary: As a Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, ensuring high food quality, consistency, and efficiency. You will play a key role in menu execution, kitchen leadership, and maintaining a positive team environment. The ideal candidate has a passion for culinary excellence, strong leadership skills, and the ability to thrive in a fast-paced kitchen. Key Responsibilities: Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation,

Cooks are responsible for daily execution of prep and service in the back of the house under the guidance of the Executive Chef, consulting Chef, and Sous Chefs. Essential Job Functions: Participate in and oversee daily prep and service for all outlets Participate in daily line checks to insure quality and consistency Assist in making sure banquets are prepped and executed to the Chefs standards Maintaining the cleanliness and organizations of all walk-ins and all storage areas Maintain company standards of quality and cleanliness Follow all health and safety regulations Participate in daily sanitation walk throughs to insure compliance Responsible to comply with all managers and direct supervisor requests Participate in educating front of house staff on any daily specials EDUCATION and/or EXPERIENCE: Preferred: Bi-lingual a plus CERTIFICATES, LICENSES, REGISTRATIONS: Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations. K

Overview: Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity No late nights! Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA) Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! Youll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Additional benefits offered include, but are not limited to: Tuition Reimbursement Pet Insurance Adoption Reimbursement Benefits Variety of Associate Discounts Veterans, transit

Description Position Overview: Join our culinary team at The Legend Clubs as a Cook and be part of delivering exceptional dining experiences to our members and guests. As a Cook, you will play an important role in preparing high-quality dishes, contributing to the reputation and success of our kitchen operations. Responsibilities: Set up your station and participate in food preparation, ensuring all ingredients and equipment are ready for service. Execute cooking techniques to consistently produce delicious and visually appealing dishes, following established recipes and guidelines. Display a passion for culinary excellence, continuously seeking opportunities to enhance your skills and contribute innovative ideas to menu development. Work collaboratively with the Chef or Sous Chef, following their direction while also demonstrating creativity and initiative in executing dishes. Adhere to strict food safety and sanitation standards, maintaining a clean, organized, and hygienic kitchen e

Job Description Job Description CARNEVOR, Milwaukee 's premier steakhouse is looking for a talented culinary professional to add to the team in the role of Kitchen Manager & Culinary Lead. Come join our team in creating unforgettable dining experiences and continuing the award-winning reputation. Working directly with the Executive Chef and Sous Chef, the position will play a pivotal role in every aspect of the dining experience: menu crafting, product sourcing, associate development, and special events. JOB DUTIES & DESCRIPTION KEY POSTIONTION TECHNICALS Experience in expediting HIGHLY PREFERRED. Food production and butchery to maximize productivity and minimize waste. Experience with butchery is HIGHLY PREFERRED. Experience and/or expertise with infrared broiler HIGHLY PREFERRED. Steak temperature accuracy and perfection is expected for this position. VENDOR RELATIONS & PRODUCT Assist in regular product ordering, prep lists, and product consistency Assist in monthly inventory process

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious consistent meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safety rules and regulations Qualifications: High sch

Overview: Opportunity: Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook Sous Chef Executive Chef Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat. Prepare appetizers, salads, or cold dishes. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Bake breads, rolls, or other baked goods. Portion, arrange, and garnish food for pick up by server or deliver to guests. Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Secure and store food items properly. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Follow safe food handling procedures. Follow guidelines related to sustainability practices related to HHMs EarthView prog