Director, Events Salary at Absinthe BETA

Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant Room Service Lounge Market and Banquet sales revenues to meet or exceed budget. The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing his/her team and driving a positive work environment. In addition this position is charged with consistently improving guest and employee satisfaction. The incumbent in this role may function in the role of a Chef as required. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities. The startin

Job Description Reporting to the Director of Event Sales and Services, responsibilities and essential job functions include but are not limited to the following: Solicit and book catering business in the following area: Social, Food & Beverage Outlets, Cultural, Local Corporate and Holidays. Respond to catering leads within a timely manner. Schedule and conduct site visits with clients (willingness to work in the evenings and on weekends will be necessary). Create and send all catering contracts with accurate information. Meet with clients and finalize all arrangements to the finest details. Confirm all event related information with clients Establish and maintain rapport with clients, prior to and post conference, encouraging repeat business Assist in completing other paperwork, forecasts, etc. essential in tracking the progress of the department. Assign suitable space for the various functions (i.e. meetings, food and beverage etc.) Initiate billing procedures, ensuring any deposits

Job Description Job Description Primary Responsibilities The lead sommelier provides members with a world-class food and beverage experiences through friendly and professional service, consistency of execution in an attractive, well-maintained environment and ensuring 100% satisfaction. This staff member must maintain an active participation in wine and beverages storage, inventory, cost stability, availability, restock and service following the policies and procedures of The Battery. The lead sommelier will be engaged with guests always maintaining polite, respectful discussions without being ostentatious or pedantic; as well as doing training with staff to develop and communicate departmental strategies and goals. Your responsibility is as well to maintain tools and equipment for them to be used properly at any time they will be needed. Duties include assist wine director on wine program maintenance with involvement in cost and profitability maintenance within the food and beverage d

ASM GLOBAL, the leader in privately managed public facilities has an excellent and immediate opening for an Event Manager at ASM GLOBAL Oakland Arena and Oakland-Alameda County Coliseum. This position reports directly to the Director, Events. JOB SUMMARY The primary duty of the Event Manager is to provide coordination and support to the clients of Oakland Arena and Oakland-Alameda County Coliseum. The Event Manager will manage, coordinate, and plan all aspects of Oakland Roots Sports Club Events primarily game operations and special events and other events on property as assigned. The individual in this position is expected to possess a positive and optimistic attitude to lead and inspire other departments and to always conduct themselves professionally. ANNUAL SALARY RANGE $75,000.00 to $95,000.00 Essential Functions: + Serve as the primary contact for events at Oakland Arena and Oakland-Alameda County Coliseum, acting as the liaison for internal departments teams to provide and deter

Company and Position Summary: Redwood Empire Whiskey recently acquired Savage and Cooke Distillery located in Vallejo on Mare Island. The distillery features an event and restaurant space and we are keen to develop this space into a top visitor center with tours, tastings, consumer experiences, restaurant and bar. On top of it all, it is an ideal space to host events, large and small. We’re looking for the right candidate to help us create this dynamic space, drive our event strategy and outreach, and to spearhead the consumer experiences. We are thrilled to establish this historic facility as our new consumer homeplace and event center. We are seeking an enthusiastic and experienced Director of Events and Hospitality to join our dynamic team. This full-time position will oversee, and have responsibility for, all facets of hospitality and events including the restaurant, bar, tasting room, private events and trade events. The restaurant is open to the public Wednesday through Sunday. T

About Grocery Outlet: Our Mission: Touching lives for the better Our Vision: Touching lived by being the first choice for bargain-minded consumers in the U.S. Our Values & Behaviors: Achievement, Diversity, Entrepreneurship, Family, Fun, Integrity & Service About the Team: Our Marketing team's mission is to use creativity and passion for the Grocery Outlet brand to increase customer trips, grow market share, and contribute to company growth and profitability. Our team is built on innovation and collaboration- allowing us to engage customers and drive sales in a fast-paced environment. Successful members of our team are eager and curious as they use their exceptional work ethic, creativity, and attention to detail to look for the next marketing trend. About the Role: The Sr. Events Specialist is responsible for leading the execution of event logistics for internal and external events. These events include large annual conferences, smaller regional meetings and an assortment of employee

Company Description Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city's most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street. Job Description To maintain the smooth operation of the Stewarding Department to maximize labor efficiency, maintain budgeted labor costs, guarantee safe working conditions, and keep the highest standards of sanitation. What is in it for you: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Approach all encounters with guests and employees in a friendly, service oriented manner. Maintain regular attendance at department and operations meetings, which may vary according to the needs of the hotel. Strives to continually improve guest and e

Are you a passionate and reliable leader ready to take the next step in your hospitality career? We’re looking for a Cafe Chef, day-time at deYoung Cafe at deYoung Museum in Golden Gate Park to help support and inspire our growing café team. With five bustling locations across San Francisco—and more on the horizon—we’re a well-established name in the city’s vibrant food-service scene. For over 45 years, we’ve built our reputation on quality, customer satisfaction, and culinary excellence. As we continue to grow, we’re looking for someone who shares our high standards, thrives in a fast-paced environment, and values teamwork and creativity. Join a dynamic team of talented professionals and help shape the next chapter of our legacy. Ready to grow with us? Let’s build the future of great hospitality—together. JOB PURPOSE We are seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious