Executive Chef Salary at Accomac Inn BETA

Location: YORK COLLEGE OF PENNSYLVANIA Salary: $52,000 - $60,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary As the Residential Dining Executive Chef III at York College of Pennsylvania, you would serve as the Culinary lead at West Campus dining hall. This dining hall operates 7 days a week with mobile ordering on weekends. This individual will be responsible for overseeing kitchen ope

Job Title: Floor Supervisor Location: Barn Resort, Gettysburg, PA Department: Food and Beverage Reports to: Restaurant Manager Position Summary: The Floor Supervisor at the Barn Resort is responsible for overseeing daily operations in the buffet-style restaurant, ensuring a smooth and efficient dining experience for guests while maintaining a high standard of service. This position works closely with the Food and Beverage Management team and Executive Chef to uphold operational excellence, ensure staff performance meets expectations, handle customer feedback, manage cash handling processes, and assist with special events. Requirements Key Responsibilities: Staff Supervision & Role Expectations: - Lead, mentor, and motivate a team of front-of-house staff, ensuring that all duties are performed in accordance with company policies and service standards. - Conduct regular briefings to ensure staff is informed of daily priorities, events, and any changes in procedures or menu offerings. - M

Bon Appetit + We are hiring immediately for a full time SOUS CHEF position. + Location: Goucher College - 1021 Dulaney Valley Road, Towson, MD 21204 Note: online applications accepted only. + Schedule: Full time schedule; open availability preferred. Hours and days may vary; more details upon interview. + Requirement: 3 years of prior experience in a similar role required. + Perks: Free meals! Uniforms provided! Paid time off! Paid holidays! Close to public transportation! + Pay Range: $19.00 per hour to $21.00 *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1365528. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is

At Marriott Owings Mills, we believe exceptional experiences begin with extraordinary people. If you're ready to lead with passion, drive culinary innovation, and be a key part of our hotel's success, we want to hear from you! What You'll Do: Inspire Culinary Excellence: Oversee all kitchen operations, including menu development, food preparation, and presentation, while maintaining the highest standards of quality and consistency. Lead with Passion: Recruit, train, and mentor a dynamic team of chefs and kitchen staff to deliver exceptional service and foster a positive team environment. Drive Innovation: Craft unique and memorable dining experiences for our guests by incorporating seasonal ingredients, current trends, and guest feedback. Operational Expertise: Manage budgets, control costs, and ensure compliance with health and safety regulations, all while driving profitability and efficiency. Collaborate: Work closely with other departments to align our culinary vision with the over

Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly. QUALIFICATIONS: Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant. Performs work under minimal supervision. Handles complex issues and problems, and refers only the most complex issues to higher-level staff. Possesses comprehensive knowledge of subject matter. Provides leadership, coaching, and/or mentoring to a subordinate group. Must be proficient in Windows Operating Systems, Company approved spreadsheets and word processing. Ability to work a flexible schedule Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, hi

The Sous Chef will be responsible for leading and executing daily kitchen production, preparation, service, safety and sanitation under the direction and guidance of the Executive Chef. Bell & Evans food service programs are a Team Member benefit, an Sous Chef, 3rd Shift, Chef, Restaurant, Manufacturing, Food

Description OVERVIEW OF ROLE: The primary function of this position is to assist the Executive Chef/ Chef Management team in maintaining professional kitchen standards and budgetary needs while delivering quality products and meals to guests in our resort. Must be available to work weekends and holidays. EDEN RESORT & SUITES EEO STATEMENT: The Eden Resort & Suites provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Responsibilities DUTIES AND RESPONSIBILITIES

Responsibilities Assist with the preparation and presentation of meals. Provide a high level of customer service. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. Maintain kitchen in a clean, safe, and sanitary condition at all times. Adhere to cleaning schedules as assigned. Ensure that all food is received, stored, and prepared according to company standards. Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides. Keep kitchen floors clean (sweeps and mops) and trash emptied. Assist with the transportation and storage of food and supplies. Assist cooks as requested. Adhere to standard food safety practices. Assist with preparing and executing special events, banquets, and theme meals. Operate and maintain kitchen equipment in a clean and sanitary manner. Will attend pre-meal stand-up in the kitchen prior to meal service. May perform other duties as neede