Chef Salary at Acropolis BETA

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview Each Prep Cook's primary objective is to provide a clean and safe kitchen area for our staff. Prepare food based on recipes and guidelines. Work events as a buffet attendant or station attendant. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. This role will pay an hourly wage of $13.50. Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation. Assists in the control of food and labor costs. Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards. Assists with mo

Restaurant Manager American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Restaurant Managers to our shipboard team for our 2025 season. American Cruise Lines only operates within the United States and has no more than 200 passenger vessels that create a one-of-a-kind small ship experience. With newly constructed vessels being added to our fleet, it is a great opportunity to join our shipboard management team. The Restaurant Manager (RM) supervises the daily restaurant and room service operations. The RM is responsible for managing all Dining Stewards to ensure that all company service standards and procedures are followed consistently. Overall Dining Room guest satisfaction is each Restaurant Manager's responsibility and a critical measure of success. The RM determines training needs and implements the daily training plan. The RM is expected to provide gracious hospitality to the guests while being safe, courteous, professional, and efficien

•Guides and leads other cooks and kitchen employees. •Must be able to work independently at times when Culinary Management is not present. •Staff, schedule, evaluate, train, develop and monitor culinary team. •Work closely with the Room Chef and Sous Chefs. •Able to correctly work all stations in the outlet with flexibility to assess and rotate within those areas to assist the team in keeping up with business demands. •Reads menu to estimate food requirements and orders food from supplier or procures food from storage. •Date all food containers and rotate food correctly. •Practice safety standards at all times. •Effectively Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. •Effectively Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. •Effectively Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. •Adds seasoning to foods during mixin

•Guides and leads other cooks and kitchen employees. •Must be able to work independently at times when Culinary Management is not present. •Staff, schedule, evaluate, train, develop and monitor culinary team. •Work closely with the Room Chef and Sous Chefs. •Able to correctly work all stations in the outlet with flexibility to assess and rotate within those areas to assist the team in keeping up with business demands. •Reads menu to estimate food requirements and orders food from supplier or procures food from storage. •Date all food containers and rotate food correctly. •Practice safety standards at all times. •Effectively Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. •Effectively Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. •Effectively Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. •Adds seasoning to foods during mixin

Job Description Job Description Looking for a skilled seasoned Line Cook. Can work with all applications of kitchen equipment and prepare and or cook alone or with assistance other staff members. Experience to work any shifts. Operating hours from 6am to 2pm,11-7pm or 4-10pm

NOW HIRING / IMMEDIATELY HIRING: GRILL COOKS Part-time or full-time hours at a highly competitive rate of pay. Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits. Flexible scheduling to accommodate school, life and family. Advancement Opportunities. Team Member discounts. Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the right kind of person. You know, the kind of person who's never met a stranger. Someone with an outgoing personality, who treats everyone they m

Oak View Group - Owensboro Convention Center [Kitchen Staff / Food Prep] As a Kitchen Prep Cook at Oak View Group, you'll: Prepare ingredients for cooking and assist chefs in meal preparation; Clean and sanitize kitchen equipment and surfaces; Receive and store food deliveries; Maintain inventory of kitchen supplies and notify management of any shortages; Follow food safety and sanitation guidelines; Assist with dishwashing and kitchen cleanup...Hiring Immediately >>

•Assist in staff, schedule, evaluate, train, develop and monitor culinary team. Recommend wage increases, promotions, demotions, discipline, and other employment actions for team members. •Understand department objectives, standards, and guidelines to achieve effective supervision of department; adjust daily schedule according to business levels. •Oversee all cooking operations, including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing; ensuring a high-quality preparation and attractive presentation of all food to meet corporate standards and policies. •Observe and monitors staff adherence to health department regulations regarding food handling, storage, temperature, and cleanliness of work environment. •Assists in developing and implementing department management plans including budgets, labor schedules and systems of accountability. •Assists in developing and implementing policies, procedures and rules including operations manuals, to p