Head Cook Salary at Adour BETA

Job Description Job Description Looking for a professional cook who learns quickly, looking to cook Jamaican cuisine and run the kitchen with a staff of 6 or less. 5 am to 1 pm. Benefits, M_F. Company Description small family business looking to expand throughout Honolulu County. Company Description small family business looking to expand throughout Honolulu County.

Job Description Job Description Position: Head Cook Job Type: Full-Time Reports To: Restaurant Manager Job Summary: We are seeking an experienced and passionate Head Cook to lead our kitchen team. The Head Cook will be responsible for managing kitchen operations, ensuring food quality and consistency, and overseeing food preparation for our golf course restaurant. The ideal candidate will have strong leadership skills, a deep understanding of culinary techniques, and the ability to maintain a high standard of cleanliness and organization. Key Responsibilities: Oversee daily kitchen operations, ensuring timely and high-quality food preparation. Develop and execute seasonal menus, incorporating fresh and locally sourced ingredients. Maintain food safety and sanitation standards in compliance with health regulations. Train, mentor, and supervise kitchen staff, fostering a positive and efficient work environment. Monitor food inventory levels and coordinate ordering to minimize waste and c

Description The Head Cook prepares all sandwiches and hot food items, maintains food safety and sanitation standards. Head Cooks receive an official DD chef jacket upon completion of all training that is to be worn instead of the traditional work attire! Exceptional customer service is a major component of this position! Exhibits a cheerful and helpful manner while preparing guest's orders. Demonstrates a complete understanding of food items and explains them to guests accurately. Must prepares food neatly, according to formula, and in a very timely manner in order to meet minimum required speed of service regulations. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the cook station to promote a clean image. Understands and adheres to all quality standards, formulas

YMCA Camp Weona is searching for qualified staff to lead our summer kitchen operations. Camp Description Discover what summer dreams are made of at YMCA Camp Weona, one of Western New York's premier summer destinations! At Camp Weona your children develop key skills, play sports, enjoy the arts, and make lifelong friendships. Through these activities, they build confidence, teamwork, an appreciation of the outdoors, creativity, plus pride in themselves and their newly learned skills. YMCA Camp Weona serves children 6-16 years old with exciting summer camp options for one, two, or several week stays. Discover what summer dreams are made of at YMCA Camp Weona, one of Western New York's premier summer destinations! At Camp Weona your children develop key skills, play sports, enjoy the arts, and make lifelong friendships. Through these activities, they build confidence, teamwork, an appreciation of the outdoors, creativity, plus pride in themselves and their newly learned skills. YMCA Camp

Description The Head Cook prepares all sandwiches and hot food items, maintains food safety and sanitation standards. Head Cooks receive an official DD chef jacket upon completion of all training that is to be worn instead of the traditional work attire! Exceptional customer service is a major component of this position! Exhibits a cheerful and helpful manner while preparing guest's orders. Demonstrates a complete understanding of food items and explains them to guests accurately. Must prepares food neatly, according to formula, and in a very timely manner in order to meet minimum required speed of service regulations. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the cook station to promote a clean image. Understands and adheres to all quality standards, formulas

Head Cook is responsible for supporting all aspects of the kitchen operation including guest and employee satisfaction. Restaurant management experience required Required: Food safety certification (able to earn upon hire) Required TIPS certification (able to earn upon hire) Must be available days/nights/weekends, holidays Opportunity to advance or expand in a career with company growth Duties and Responsibilities Deliver outstanding guest service Ensure staff receives proper training for each position, including safety training and standard operating procedures Assist with resolving employee issues Adhere to all company procedures and regulations as well as standard operating procedures Order supplies and equipment as needed and in accordance with company procedures Assist in Create schedules for employees Ensures proper staffing Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast

Job Description Job Description We are seeking a Head Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

Job Description Job Description Immediate FT cook opening Day Shift! Join our team in Hershey, PA as our Head Chef at our breakfast and lunch cafe! Daytime hours, no evenings! We are committed to providing our guests with a top-notch culinary experience. We are looking for a talented and experienced Head Chef to lead our kitchen team and ensure the highest quality of food and service. Key Responsibilities: Menu planning and inventory Kitchen management and organization Ensuring food quality and presentation standards Managing culinary team and staff catering events Requirements: Minimum of 5 years experience cooking Mist have breakfast cooking experience in fast pace restaurant. Strong knowledge of food preparation techniques Experience in fine dining and catering ServSafe Certified and knowledgeable in food safety regulations Excellent communication and leadership skills Salary: $36,000.00 - $46,000.00 per year we are committed to creating a diverse, equitable, and inclusive workplace