Cook Salary at Adpi Llc BETA

Job Description: Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create. We partner with local farms and regional purveyors to create fresh seasonal menu offerings, take pride in giving back weekly to our local communities and hold ourselves to setting the next standard. You will be a part of a Culinary Revolution changing the way our communities see the best of Convenience Store food offerings. Responsibilities: • Ability to prep while managing orders coming in throughout the day • Interact with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication t

Job Description Job Description Looking to add another skilled cook to our kitchen. Apply today for immediate interview! Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Job Types: Full-time, Part-time Pay: $17.00 - $20.00 per hour Benefits: Flexible schedule Education: High school or equivalent (Preferred)

Job Description Job Description Seeking Line Cook or Sous (Downtown Chester, CT) Here at our restaurant, we serve a new American cuisine with a European flair to it with a focus on seasonal and local ingredients. We are an upscale/ casual restaurant that prides itself on providing great food, service and value. We are seeking a line cook to come join our team. We are looking for someone to share their talents and passion for food with our guests by helping the executive chef to execute weekly specials and ensuring that the back of house targets are consistently met. We are open for dinner six evenings a week (closed Wednesdays) and are serving lunch on Fridays as well as brunch on Saturdays & Sundays. We have an excellent reputation with 5 stars on all online platforms and an established clientele. Position will start initially as part time but more hours will be available as season is quickly approaching and we will be expanding to 7 days soon.

Job Description Job Description Position: Line Cook Reports To: Executive Chef, General Manager Responsibilities: As a Line Cook, you will efficiently and consistently produce the highest quality menu items by taking full ownership for the daily preparation and execution of food items. We are looking for team players that assist one another and work with the service team to exceed our guests'' expectations and to provide them with nothing less than extraordinary dining experiences. Prepare all food items to order, following standard recipes and procedures within specified time limits. Responsible for executing food preparation in the kitchen. Communicates with team and management throughout the shift regarding status of orders and availability of product. Minimizes waste of product. Labels all food items for food safety and shelf-life standards. Rotates product according to “First In, First Out" to maintain shelf-life standards. Keeps the kitchen area neat, clean and sanitary. Oversees

Job Description Job Description Looking for experienced line cook to work at family owned and operated restaurant. Minimum 3 years working in a fast paced Italian restaurant.

Job Description Job Description We are looking for an experienced and passionate cooks/kitchen to help support our team and growing business. The ideal candidate for this position has previous experience preparing fast casual cuisine, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food please submit an application to us today. A positive can do attitude and a passion for the culinary profession is required. Email resume to Naplesapizza@gmail.com Responsibilities included but not limited to: Measure and assemble ingredients for menu items Collaborate with the Chef and Cooks to prepare meals during our dining hours Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Requirements: High school diploma/GED required 2+ years' experience as a Cook in the restaurant industry Able to read and follow standardized recipes St

Cooks prepare the raw chicken for cooking in the fryers utilizing the Colonel's long proven process. This requires breading the chicken, placing it in the fryer and moving it to the holding equipment once cooking is completed. Additionally, the cleaning of the kitchen equipment is a Cook's responsibility. Cooks assist other team members in other kitchen food preparation and cleaning duties as they are called on. YOU MUST BE 18 YEARS OLD OR GREATER.

Job Description Job Description We are seeking a Grill Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams