Manager, Production Salary at Agri-Way Partners Llc BETA

Employment Type: Full-time Available Positions: 1 Location: On-Site Application Deadline: March 20th 2025 Summary The Production Supervisor is responsible for overseeing the production process of company-produced products. Key Activities Oversees the daily operations of the Blow Mold, Roto Mold, and Production Departments ensuring that work is completed in a timely and accurate manner. Ensures that all machinery and equipment is properly functioning before the start of the shift and reports any malfunctioning to the department’s manager and maintenance department. Records production counts at the start of the shift Monitors scrap and regrind levels and adjusts accordingly. Moves work-in-process (WIP) inventory to designated areas. Records daily attendance for all employees Plans and organizes the daily workflow of the team. Assigns tasks and responsibilities to members of the team, delegating tasks as needed to ensure the timely and efficient completion of all tasks. Trains employees a

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**Overview** **About Berry** Harnessing the strength in our diversity and industry-leading talent of 40,000+ employees across more than 250 global locations, we develop, design, and manufacture innovative products with an eye toward the circular economy. At Berry Global, we believe in the extraordinary power of people and their unique talents, experiences, and perspectives that help shape a shared future of innovation, inspiration, and influence. Every employee at Berry Global has the opportunity to make their mark on our company and the world around us. Together, we champion a people-first culture that cultivates individual growth, diversity, and collaboration, unleashing our collective strengths to forge a path to greater success for our company, people, and planet. Are you ready to Make Your Mark at Berry?For more information, visit ourwebsite (https://www.berryglobal.com) , or connect with us on LinkedIn (https://www.linkedin.com/company/berryglobal) or X. (https://twitter.com/Berr

Open Gates Group is a family of companies based near Kalona, IA, dedicated to supporting our employees and enriching our community. Deeply rooted in commitment to local farmers, we started with a creamery and have since grown to include 10 additional food industry businesses. Today, we proudly help source, produce, sell, and transport high-quality Midwestern products to over 3,500 stores across the nation. Our Organic Milk comes from grass-fed cows on small, family-owned farms that prioritize sustainability. We pasteurize our milk at the lowest temperature allowed by law (never ultra-pasteurized or sterilized) and keep it non-homogenized with a rich, delicious cream top. Our farms are “Verified Regenerative” through Land to Market, meaning our cows are grazed in a way that enhances the environment, rather than harming it. We’re looking for a Quality Manager to join our team! Summary The Quality Food Safety Manager is responsible for leading and overseeing company-wide quality assurance

Company Overview: Pete and Gerry’s is dedicated to the humane treatment of animals, sustainability, and the restoration of the small family farm to the American landscape. Our farming model provides opportunities for family farms to remain in business, from the organic grain farmers who supply our feed to the families across the country that produce our eggs. Best of all, it allows us to provide you and your family with safe, wholesome, organic, free range eggs at a fair price. Position Overview: This position is primarily responsible for the hands-on monitoring of processes and product to ensure compliance with the Company quality programs, including HACCP, SQF, SOP’s and Good Manufacturing Practices. This position reports to the Food Safety & Quality Assurance Manager. Monitor and verify compliance with food safety and sanitation regulations (e.g., USDA, FDA, HACCP). Perform and document plant inspections per Pre-Operative Sanitation Checklist, recording any noted deficiencies and pa

Job Summary: The Shift Supervisor is responsible for overseeing the production process of company-produced products. This position will work closely with other departments to ensure that products meet design specifications and quality standards, while also adhering to safety regulations. Essential Functions: Oversees the daily operations of the Blow Mold, Roto Mold and Production Departments ensuring that work is completed in a timely and accurate manner. Ensures that all machinery and equipment is properly functioning prior to the start of the shift and reports any malfunctioning to the department's manager and maintence department. Records production counts at the start of shift Monitors scrap and regrind levels and adjust accordingly. Moves work in process (WIP) inventory to designated areas. Records daily attendance for all employees Plans and organizes the daily workflow of the team. Assigns tasks and responsibilities to members of the team, delegating tasks as needed to ensure th

Description Shift Leaders are accountable for providing leadership and assistance to the General Manager to ensure that all team members are guest-focused, team-focused, and community-connected. The Shift Leader will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating standards. Essential Duties and Responsibilities: Under the direction of the General Manager manages team members in the restaurant ensuring recruitment, selection, orientation, training, and performance management functions are carried out in accordance to company standards and expectations. Complies with company policies, practices and procedures and communicates all changes to team members. Works with General Manager to control operating costs to meet or exceed financial objectives. Assists General Manager in maintaining an accurate inventory to ensure adequate supply of products and items ne

The Shift Manager runs shifts, leads Crew Members, and is a part of the restaurant management team. The Shift Manager shares accountability with the restaurant management team for all restaurant's operations focusing on satisfying guests, developing crew members, and growing sales and profits. Duties and Responsibilities: SERVICE Ensures 100% satisfaction for all LJS guests Solves customer concerns immediately utilizing BAM! and ensures they leave happy and satisfied PEOPLE/CULTURE Assist management team in collecting Voice of the Customer (VOC) feedback Motivates Crew Members to perform at or above expected performance levels Ensures staffing levels meet guest service requirements at all times Treats all Crew Members with respect while fostering a sense of teamwork and accountability Accountable for positive engagement at every guest encounter PRODUCT Ensures all ingredients and menu items are properly stored, handled, prepared and presented with the greatest concern for food safety,