Front House Salary at Aldea Inc BETA

Job Description Job Description No job experience required. Server team members are required to: - Work in fast paced environment. - Follow cash handling and register policies. - Server and deliver food to guest. - Maintain a clan and sanitary environment. - Follow policies and procedures as assigned. - Customer service capabilities. - Positive attitude and team oriented. Kitchen team members are required to: - Work in fast paced environment. - Preparing food items. - Line work. - Knowledge of basic deep fryer procedures. - Washing dishes and maintain a clean environment. - Follow all Health code requirements. - Positive attitude and team oriented. Are you ready to Just Wing It? Firewings.com/careers Please apply online. Job Types: Full-time, Part-time Job Types: Full-time, Part-time

Description We're looking for our next great Front of House Team Members! As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile! We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know! Successful Team Members will conduct themselves in a positive attitude and truthful character demonstrating 2nd mile service to every guest who visits our restaurant. At Chick-fil-A, the team member role is more than just a job, it's an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly and fun environment. Chick-fil-A is an opportunity for people of all ages and backgrounds. We are looking for both full-time and part-time team members. Team members must be avail

We are a franchisee of Outback Steakhouse. Outback Steakhouse is an Australian themed restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers". We believe if you treat people "Just Right" then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse. Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success! RESTAURANT FRONT OF HOUSE MANAGER Come join our team and earn top pay while working in a great atmosphere! Managers at Outback receive : Health, Vision and Dental Insurance Di

Job Description Job Description Job Overview We are seeking someone enthusiastic about great coffee! But knows how to pitch in front house needs. Which makes way for great tips! Duties Dial in espresso Latte art that makes your friends proud Preparing other drink orders Helping with general front house staff when there aren't drink orders (help customers, bring out food, set up tables, etc) Skills Experience in coffee/espresso Experience in customer service Creating good vibes with our great team Pay $18.67 plus tips (pooled tips and are roughly $100-$150 per shift) Join us in creating memorable experiences for our guests while developing your skills in the vibrant world of food service!

New Location Opening Summer 2024! How would you like to have a 4 Day Work Week?? Pinstripes is known for attracting exceptional people who are passionate about service. Our Venues are dynamic in layout and design, no one Pinstripes is the same as the other. We generally entertain hundreds of guests a week through our Bistro, Bowling, Bocce, or Bar areas. We also host and execute numerous events a week from corporate small happy hours, to social gatherings, to coursed seated dinners. Your first exposure is an intensive training program in one of our venues. Our Managers come from all backgrounds and industries, you are not expected to be an expert on day one, and will be given many opportunities within our training program to show your strengths. Every manager is required to run a workgroup, server, bar, host, busser, etc. We work as a team to ensure our venues are run at the highest level. Our managers embody this idea and drive it with the staff on a daily basis. Managers will be expo

Ruth's Chris Steak House - 1553 Olympic Boulevard, Bldg. E [Beverage Server / Barback] As a Bartender at Ruth's Chris Steak House, you'll: Craft each alcoholic or non-alcoholic beverage with excellence for the Guests; Prepare the bar for service by restocking and replenishing bar inventory and supplies; Adhere to and comply with all state/local liquor laws; Serve up friendly, prompt, and attentive service making each experience one to remember; Stay Guest-focused and nurture an excellent guest experience; Support other Front-of-House positions as needed...Hiring Immediately >>

Job Type Full-time Description Perched upon the rolling hills that define the landscape of the Carneros AVA, Ram's Gate welcomes visitors as they enter Sonoma's Wine Country. The vision of owner Jeff O'Neill, Ram's Gate Winery brings a new perspective on refined elegance through thoughtful farming, transparent winemaking, genuine hospitality, and sublime culinary experiences. The cornerstone of the O'Neill family portfolio, Ram's Gate is dedicated to creating compelling and uncompromising wines sourced from vineyards that encompass the spirit of Sonoma County. Its connection to the land is reflected in the breathtaking tasting room that overlooks the estate vineyard made up of 28 acres of organically farmed vines. At Ram's Gate Winery, we believe food is an extension of storytelling, enhancing both wine and hospitality. We craft unforgettable moments, blending exceptional cuisine, sustainability, and community. As a Certified B Corporation, we are committed to excellence-for our employ

Job Description Job Description **Elena’s Mexican Restaurant is seeking qualified applicants for ALL Front-of-House and Back-of-House positions.** Elena’s will be a full-service restaurant and bar in the West Portal neighborhood of San Francisco, representing a family’s love for authentic Mexican food, combined with California-inspired elements and signature Mexican-American dishes. We are building a team of hospitality-focused individuals with an unwavering focus on teamwork and service standards. Ideal candidates should have a positive attitude, strong communication skills, proficiency in multi-tasking, and thrive in a fast-paced, high-volume environment. AVAILABLE POSITIONS: Front of House Host Busser Server Runner / Expeditor Barback Bartender Supervisor Management Back of House Prep Cook Line Cook Sous Chef Junior Sous Chef Pastry Cook Pastry Supervisor Steward QUALIFICATIONS: Front of House Prior experience in a fast-paced, high-volume food service or retail. Proficiency in both