Chef Salary at Allen Harim BETA

**Job Description** The Executive Chef located at the Stowaway restaurant apart of Cape May Ferry is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible Aramark employees. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Hourly eligible benefits vary by location and are subject to any legal requirements or limitations, employee

An iconic Cape May resort hotel, The Montreal Beach Resort remains a favorite destination for beachgoers to the Jersey shore - and has been for over 55 years. Come join a fun team with a fun culture while working in the beautiful Cape May environment! The property currently consists of our hotel, which boasts 70+ hotel rooms, a locally favorite restaurant, Harry's Ocean Bar & Grill, and of course beach service. The resort is also proud to have Cape May's only oceanfront liquor store - The Wine Cellar at Harry's. The Montreal Beach Resort has recently been acquired by Madison Resorts, with plans to offer a complete renovation to this already beautiful property. Perks for being a team member: Benefits for Full-time team members 401k for Full-time team members Discounted merchandise and dining Fun work culture Summary: The role of the Sous Chef is to support the Executive Chef in managing the kitchen staff, creating daily specials, and ensuring all food leaves the kitchen in a timely mann

Description: •Supervise all back of house employees •Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost •Assist chef in planning menus, ordering supplies, and keeping records and accounts •Checking in all purchased supplies upon delivery for FOH and BOH •Supervise all BOH employees throughout shift •Direct and coordinate assignments of BOH staff •Monitor work performance of all BOH employees •Oversee work progress and verify/enforce safety and conformance to standards of BOH staff •Modify work procedures or processes to meet deadlines, increase efficiency •Maintain production records •Determine food costs and pricing with chef •Frequently inspect facilities and equipment for regulatory compliance •Plan menus and special events as needed •Update menu engineering •Assist chef in updating and costing out specials as needed •Requisition stock, materials, supplies or equipment from vendors as needed •Resolve or assist workers in resolving confli

Job Description Job Description We are seeking a Line Cook Prep Cook, Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Gourmet Italian restaurant. Company Description Gourmet Italian restaurant.

Job Description Job Description We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. We are closed Sundays & Mondays and manager is scheduled less than 50 hours per week. Responsibilities: Supervise all front of the house and back of the house staff Oversee guest services and resolve issues Ensure a high quality food and beverage service for our guests Train and manage all front of the house personnel Work with our Chef to ensure excellent food service and quality Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Competent computer, money handling and daily sales reconciliation skills Salary & Benefits: Salary to be determined bas

Line Chef Do you want to be part of a TEAM that changes lives? I joined the team as a chef and knew Brandywine was a good fit right away. I was looking for a new career and a change from the restaurant industry. Brandywine is right where I need to be!- Brandywine Living Chef + Do you have a passion for food? + Do you want to be part of a winning dining team and show off your culinary skills? + Does creating a memorable dining experience sound exciting to you? If you answered yes to all of these questions, then Brandywine Living is the place for you! At Brandywine, we create a fun, safe and caring environment where our residents enjoy their lives in beautiful surroundings with new friends. Want to join uslets talk. + Full-Time, Part-Time, and Per Diem available + Days, evenings, and weekend shifts available Please drop by, complete an application, and be interviewed immediately, or simply apply online. WE CARE ABOUT YOU We care about your health + Medical, Dental, Vision, & Prescription

Job Description Job Description We are seeking Line Cooks. Experience a must. Able to work well with a professional team of line cooks, sous chef and executive chef. Lots of opportunity to grow within our restaurant group and learn under professional Chefs. Year round, full time and part time positions available. Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Company Description Family owned and operated small business started by 2 brothers from Philadelphia. We specialize in fresh seafood, local produce and taking pride in our food and drinks from the bar. Open year round, full time lunch and dinner. We also do catering in our Lewes, location. We are a group of 4 restaurants in the Lewes and Rehoboth Beach area. Company Description Family owned and operated small business started by 2 brothers from Philadelphia. We specialize in fresh seafood, local produce and taking pride

Overview: The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This position is based at Heritage Shores, Bridgeville Delaware DE. Delawares most outstanding 55+ home community, we are also the regions premier public golf course and event venue. Be part of the culinary team servicing Sugar Beet, Passwaters & 1730 Tavern. This role pays a yearly wage of $16.50 Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays). EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline Responsibilities: Responsible for providing high quality, fresh food prod