Sous Chef Salary at Alsana BETA

Our Mission To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What Makes Us Unique You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us. Our Concept A high-end steak and seafood eatery that will provide Angelinos with an enticing combination of succulent steaks, delectable seafood dishes and cultivated mixology with sophisticated old-school service in a modern, fine dining setting. Our concept will also serve a

We're looking for motivated, engaged people to help make everyone's journeys better. •Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. •Provides culinary expertise and leadership; promotes quality food services and ensures food safety and sanitation requirements are followed. •Drives the food production effort with the assistance of Food Supervisors Hiring Annual Rate $68,640 Benefits Paid time off 401k, with company match Company sponsored life insurance Medical, dental, vision plans Voluntary short-term/long-term disability insurance Voluntary life, accident, and hospital plans Employee Assistance Program Commuter benefits Employee Discounts Free hot healthy meals for unit operations roles Main Duties and Responsibilities: Responsible for ensuring food specifications and labor objectives meet all Company and custome

Company Description Why work for Fairmont? At Fairmont, our passion is to connect our guests to the very best of our destinations. From the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Add engaging service, and the result is an unforgettable guest experience. Job Description As a Sous Chef, you will assist in overseeing the culinary operations in our Venues, including: Caf Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge, in addition to supporting the Events and Staff Cafeteria programs when needed. Your position is pivotal in providing the support and guidance needed for the success of the Culinary Team. You will be joining a team of Chefs who are passionate about developing innovative, focused, and thoughtful individuals who will use a guest-focused approach i

Job Description Job Description Sous Chef ***MEXICAN INSPIRED CUISINE EXPERIENCE A MUST*** Position Overview: The Sous Chef plays a critical leadership role in the kitchen, directly supporting the Executive Chef and overseeing all aspects of back-of-house operations. This position is responsible for supervising the team, driving culinary standards, and managing day-to-day administrative duties such as labor control, inventory, ordering, and operational paperwork. The Sous Chef must be capable of stepping fully into the role of the Executive Chef in their absence and will help lead the team with consistency, urgency, and a commitment to excellence—especially in the preparation and execution of Mexican-inspired cuisine. Core Job Functions & Responsibilities: Provide direct oversight of daily kitchen operations including prep, service, sanitation, and shift flow. Maintain and execute companywide culinary standards with a focus on consistency, quality, and guest satisfaction. Work closely

Job Description: Pay Range: $35hr- $40hr Responsibilities: Provide direction, coaching, and leadership for all BOH Team Members. Hires, coaches, and trains the kitchen Team Members to perform various tasks and handle equipment. Responsible for weekly scheduling of kitchen Team Members. Responsible for training kitchen Team Members on cleanliness and sanitation practices. Ensures Team Members adhere to company policies and procedures. Utilizes all tools to ensure quality food is prepared to recipe specification within approved ticket times. Ensures the freshness of the product through proper ordering and product rotation. Checks and maintains proper food handling. Responsible for attending all new menu training and owning the training of all kitchen Team Members on the proper preparation of new menu items. Responsible for rollouts of all company initiatives and new menu implementation. Communicates and implements any changes to food products, updated processes, or new equipment. Maintai

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Culinary Team •Utilizes interpersonal and communication skills to lead, influence,

Now Hiring: Sous Chef at lephante - Santa Monica Salary: $70,000 - $75,000 + Bonus + Benefits Are you a passionate and skilled culinary leader ready to thrive in a fast-paced, high-volume kitchen? lephante, one of Santa Monica's most sought-after dining destinations, is looking for a Sous Chef to join our team. Why Work With Us? At lephante, we deliver an exceptional dining experience through bold flavors, high-energy service, and a stunning coastal-inspired atmosphere. As Sous Chef, you'll play a critical role in overseeing daily kitchen operations, ensuring excellence in food quality, service, and execution. What You'll Do: Oversee and manage all back-of-house operations, maintaining a seamless and efficient kitchen. Lead, train, and mentor kitchen staff, fostering a culture of teamwork and professionalism. Ensure the highest food quality, safety, and sanitation standards. Manage inventory, purchasing, scheduling, and administrative kitchen tasks. Collaborate on menu development, spe

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Hereto apply internally. At Pendry West Hollywood,It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry West Hollywood, we know our success is all because of you. Here, you're not just an associate but a passionate creator