Lead Cook Salary at Altercare BETA

Overview: Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity No late nights! Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA) Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! Youll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Additional benefits offered include, but are not limited to: Tuition Reimbursement Pet Insurance Adoption Reimbursement Benefits Variety of Associate Discounts Veterans, transit

SUPERVISOR: HEAD COOK/FOOD SERVICE DIRECTOR DEPARTMENT: FOOD SERVICE JOB LOCATION: NORTHWEST PRIMARY SCHOOL KITCHEN JOB OBJECTIVE Prepare/serve lunches, run computerized cash register and clean cooking/serving utensils after use Assist head cook in putting away deliveries in freezer, cooler and stockroom JOB REQUIREMENTS The cook must have the ability to follow recipes and adjust as needed The individual must have the ability to prepare food for serving The individual must be able to work with children and adults on a daily basis BCI/FBI Background Checks Person In Charge Certificate will be required/can complete after employment EQUIPMENT UTILIZED Stoves, Combi ovens, ovens, slicers, dishwashers, and mixers Computer Copier/Printer Phone System ESSENTIAL JOB DUTIES AND RESPONSIBILITIES Observe rules of cleanliness, dress, and grooming Perform the duties of cook, server, cashier, dishwasher as assigned by Head Cook Check menu of the day. Assemble necessary ingredients and equipment in c

Locations: Camp Ledgewood in Peninsula, OH Summer Camp Dates (including staff training days): May 30, 2025 - August 5, 2025 Compensation: $550.00 per week The Assistant Cook plays a key supportive role in creating a welcoming, nutritious, and enjoyable dining experience for campers and staff. Reporting to the Head Camp Cook, the Assistant Cook assists with meal preparation, cooking, and baking while upholding the highest standards of food safety, cleanliness, and quality. This role contributes to the camp’s mission by ensuring that each meal is prepared with care and consideration for a variety of dietary needs and preferences, supporting an inclusive and camper-centered environment. The Assistant Cook is responsible for assisting in kitchen organization, inventory, and food storage, and works collaboratively with the kitchen team to ensure smooth daily operations. In addition to preparing and serving meals, this role helps maintain a clean, safe kitchen that meets the standards set by

Overview: Part Time First Shift: 6:00am-2pm Uniform Shirts Provided Meals Provided We offer Great Benefits If you want a rewarding career and love working with seniors then this is the job for you!!! Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity No late nights! Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA) Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! Youll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employ

Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ensure that residents' tastes are indulged and their suggestions implemented. You act as a manager on duty as required. Responsible for interviewing, hiring, training, developing, and performance managing assigned staff. This includes scheduling of hours, breaks, and meal periods. Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Maintain the appropriate inventory of kitchen supplies, small wares, and table ware. Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors. Ensure that all food is prepared, stored, and served according to Company standards and le

Job Description Job Description Job Summary Columbia Woodlands is seeking an experienced Executive Chef to join our growing team! Ability to work weekends and nights is mandatory. A self-disciplined and creatively motivated individual will thrive on our team. If you are a leader with a positive attitude, calm and collected under pressure, and strong communicative skills, please don't hesitate to apply! Duties and Responsibilities Creating menu items, recipes and developing dishes ensuring variety and quality Direct kitchen operations, including food preparation, cooking, and clean up Align tasks and supervise chefs and staff to ensure quality Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively Resolve issue as they arise so that customers continue to receive their orders in a timely manner Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen Direct monthly inventor

MASSILLON CITY SCHOOLS EXTERNAL JOB POSTING "We are an Equal Opportunity Employer" Position: Assistant Cook - 3 HR Building: Massillon Washington High School Time Schedule: Per building time schedule (10:00 AM - 1:00 PM) Rate of pay: $13.02/HR Reports to: Building Principal/Designee Deadline: Until filled JOB DESCRIPTION Shall serve as an assistant and follow direction from the Head Cook and Food Service Supervisor ESSENTIAL FUNCTIONS Prepare food that is healthy, nutritious and tasty Use appropriate portion sizes for each meal component Perform and carry through until finished any food/meal preparation duties, serving and cleaning duties Follow sanitation standards set by the Health Department Operate Point of Sales System as needed Attend any meetings or in-services when required by Supervisor. Take over the responsibilities of Head Cook during Head Cook's absence (according to seniority) Be neat and clean in appearance Work in a cooperative and professional manner, creating a good w

ClubCorp - JobID: 232047 [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items; Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed; Communicate effectively with the Executive Chef and Sous Chef...Hiring Immediately >>