Bookkeeper Salary at Amy's Bread BETA

How much does an Amy's Bread Bookkeeper make?

As of May 2025, the average annual salary for a Bookkeeper at Amy's Bread is $44,743, which translates to approximately $22 per hour. Salaries for Bookkeeper at Amy's Bread typically range from $40,511 to $48,583, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Amy's Bread Overview

Website:
amysbread.com
Size:
<25 Employees
Revenue:
$5M - $10M
Industry:
Retail & Wholesale

For Amy's Bread and other artisanal bakeries to make toothsome panne and pain is not easy. Doing so means passing up the tempting shortcuts of rapid fermentation, dough improvers, chemical additives and automation, explains Paula Oland, the head baker at Balthazar. Artisanal bakeries use a production system that would drive a consultant to distraction, a system that is the very antithesis of an efficient business model. It demands a lot of time, a lot of labor and a lot of space to create a limited supply of a product that is unsalable after one day. "The bakeries who do large volume can get pretty good results making B-plus bread in large quantities," explains Uliks Fehmiu, owner and chief baker at tiny Pain D'Avignon, a European-style bread bakery in Queens. "We are making what we hope to be A-plus quality in small quantities." The bakers of these delectable creations make up for the extra labor with high prices, or at least higher that their commercial counterparts charge. They've found that people who know food will pay the extra dollars. Thus, cutting corners is just not an option for these bakers. "We sell bread to the most fussy and discriminating chefs in the world, Jean Georges [Vongerichten] for instance, and if it's not perfect, he sends it back," says Matthew Reich, COO of Tom Cat Bakery. All bakers I talked to are dedicated to making bread, even obsessed with it. "This is a business," says Reich, "but it's also a labor of love. This is an opinion I heard echoed in one form or another by every baker I talked to. Small, native bakeries, still thrive in numerous European countries, from Sweden to Italy, from Portugal to Greece but this American labor of love had its conception in France. Many U.S. foodies mark the early 1980s down in history as the French Invasion of good bread, when Parisian Lionel Poilane began exporting his signature 4 pound loaf to the United States. At the same time, American bakers were seeking ways to make European-inspired bread on their home soil. It was a bicoastal ...

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What Skills Does a person Need at Amy's Bread?

At Amy's Bread, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Bookkeeping: Bookkeeping is the recording of financial transactions, and is part of the process of accounting in business. Transactions include purchases, sales, receipts, and payments by an individual person or an organization/corporation. There are several standard methods of bookkeeping, including the single-entry and double-entry bookkeeping systems. While these may be viewed as "real" bookkeeping, any process for recording financial transactions is a bookkeeping process. Bookkeeping is the work of a bookkeeper (or book-keeper), who records the day-to-day financial transactions of a business. They usually write the daybooks (which contain records of sales, purchases, receipts, and payments), and document each financial transaction, whether cash or credit, into the correct daybook—that is, petty cash book, suppliers ledger, customer ledger, etc.—and the general ledger. Thereafter, an accountant can create financial reports from the information recorded by the bookkeeper.
  2. Accounting: Creating financial statements and reports based on the summary of financial and business transactions.
  3. Accounts Payable: Accounts payable (AP) is money owed by a business to its suppliers shown as a liability on a company's balance sheet. It is distinct from notes payable liabilities, which are debts created by formal legal instrument documents.
  4. Accounts Receivable: Accounts receivable is a legally enforceable claim for payment held by a business for goods supplied and/or services rendered that customers/clients have ordered but not paid for. These are generally in the form of invoices raised by a business and delivered to the customer for payment within an agreed time frame. Accounts receivable is shown in a balance sheet as an asset. It is one of a series of accounting transactions dealing with the billing of a customer for goods and services that the customer has ordered. These may be distinguished from notes receivable, which are debts created through formal legal instruments called promissory notes.
  5. General Ledger: Creating and keeping track of business transactions and activities to monitor financial operations.

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Check more jobs information at Amy's Bread

Job Title Average Amy's Bread Salary Hourly Rate
2 AP Bookkeeper $50,237 $24
3 Assistant Manager $103,253 $50
4 Inventory Specialist $52,607 $25
5 Kitchen Porter $27,273 $13
6 Manager $113,344 $54
7 Manager, Distribution $106,813 $51
8 Vice President, Information Technology $296,914 $143
9 Baker $34,722 $17
10 Bakery Associate $34,722 $17
11 Facilities Engineer $69,708 $34
12 Front Counter Staff $31,433 $15
13 Manager, Human Resources $120,890 $58

Hourly Pay at Amy's Bread

The average hourly pay at Amy's Bread for a Bookkeeper is $22 per hour. The location, department, and job description all have an impact on the typical compensation for Amy's Bread positions. The pay range and total remuneration for the job title are shown in the table below. Amy's Bread may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $44,743 look to you?

FAQ about Salary and Jobs at Amy's Bread

1. How much does Amy's Bread pay per hour?
The average hourly pay is $22. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Amy's Bread?
According to the data, the highest approximate salary is about $48,583 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Amy's Bread?
According to the data, the lowest estimated salary is about $40,511 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.