Lead Cook Salary at Andrew Residence BETA

~ WE CREATE WINNING EXPERIENCES ~ *Pay rate* $23.50 an hour * Hourly shift differential for swing and grave shifts * $2.00 an hour additional for swing shift $2.00 an hour additional for grave shift SUMMARY: To assist the Sous Chef with day-to-day kitchen operations. Responsible for a high level of guest service as described in your departments guest service standards. ESSENTIAL DUTIES AND RESPONSIBILITIES - Ensure food quality including presentation, portioning, timeliness and consistency - Assist with interviewing, training and scheduling cooks - Demonstrate knowledge of menu items and execute standards - Follow procedures for food storage, rotation, spoilage, sanitation, and prevention of cross-contamination including items are properly marked and stored - Follow recipes, times and temperatures in order to produce quality and consistent products - Maintain a safe, organized and clean work area and conform to Indian Health Service standards - Assist cashiers as need to include greeti

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Scheduling staff for proper labor costs. Determine amount and type of food and supplies required using production systems and controlling food costs. Ensure availability of supplies and food or approved substitutions in adequate time for preparation. Continuous teaching, leading and motivating staff in positive manner Coordinates introduction of new menu items from corporate executive chef to staff. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved. Facilitates the correct preparation of all food served following standard recipes and special diet orders within specified time limits. Oversees the apportioning of food for service Store and properly handle raw or prepared foods and non-food supplies, marking date and item. Handle food in a manner that is consistent with local health departme

Overview: Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity No late nights! Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA) Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! Youll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Additional benefits offered include, but are not limited to: Tuition Reimbursement Pet Insurance Adoption Reimbursement Benefits Variety of Associate Discounts Veterans, transit

Job Description Job Description We're seeking a hands on Executive Chef to join our team at a classic Minneapolis steakhouse! This concept is dedicated to serving classic cuisine and cocktails in an upbeat, elevated atmosphere. What's in it for you? Strong benefits, including health, dental, and PTO A competitive salary up to $110K plus bonus opportunities A growing company with great career growth potential Work with fresh ingredients in a scratch kitchen Executive Chef Qualifications/Requirements: Head Chef or Executive Chef experience, including leading a team and menu creation at an upscale concept Hands on is preferred Experience managing kitchen financials including ordering, inventory, and labor cost management Proficiency in food safety and adherence to safety regulations Experience working in a fast-paced kitchen environment with attention to detail Executive Chef Responsibilities: Oversee day-to-day culinary operations, including overseeing BOH staff Coordinate inventory and

Levy Sector Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Senior Sous Chef, you will be responsible for assi

Primary Responsibilities To maintain high standards of quality food production and portion control by using standardized recipes. To assist with preparing food for residents and personnel. To provide appropriate quantities of food needed to meet menu requirements. Personnel Specifications Must be able to work well independently. Must have strong organizational skills. Must be able to read and write, make simple calculations and follow oral and written directions. Must have formal on the job training in food preparation in cooking, in estimating quantities of food needed, and in principles and requirements of sanitation and safety in handling food and equipment. Must be familiar with foods and preparation methods. Must know the proper methods and cooking temperatures for best utilization and yield of meats and other foods. Must be able to space and time the cooking of foods so that their nutritional quality, flavor, and appearance are preserved by not having to hold them too long before

About Us: Located in the heart of bustling downtown Minneapolis, the Westin makes its home in the iconic Farmers & Mechanics Bank building, which is on the National Registrar of Historic Buildings. Built in the Streamline style of the late Art Deco period, the Westin features the original 34ft. vaulted bank lobby, marble staircase, grandiose chandeliers, and wooden reliefs each representing the leading industries in Minnesota during the mid-20thcentury. The 6,400 square-foot walnut paneled lobby is home to the 200 seat B.A.N.K. Restaurant. A seamless integration of contemporary convenience and historic significance, our 214 guest rooms boast an intriguing combination of sophistication and rejuvenation. As a company we offer associates a wide array of benefits including medical, dental, vision, and 401K. As a property, our fringe benefits include discounted parking passes and Metro Cards, company sponsored associate events, and access to incredible hotel discounts worldwide. Apply today

Job Description Job Description Are you interesting in working for the best pizza shop in MN? We are looking to hire a shift leader at our Apple Valley location. We are looking for a hands on restaurant cook/supervisor that is available all shifts, including some lunches but will mostly work evenings and weekends. You can earn up to $15-$20/hour when including tips which usually average around $4-$5/hour. We do not have FOH staff, so all our cooks split the tips, which really do average out to that extra income which is cash at the end of every shift. Weekends are our busy time so you would need to be available to work Fridays, Saturdays and Sundays. This person will help to communicate Red’s Savoy’s vision, and truly embrace what it means to live the values of ‘Sota-StyleTM. We are Minnesota nice. We care deeply about our fellow employees and our customers. We help get the job done so everyone wins. You will lead by example, and ensure each experience is efficient, accurate, timely, a