Chef Salary at Andronis BETA

Job Description Job Description Stevi B’s Pizza is currently seeking energetic, friendly individuals to join our team! Stevi B’s Pizza is currently accepting applications for the opportunity to join our team with our family pizza buffet restaurant in Gainesville,GA Open positions consist of Managers, Cashiers, Pizza Chefs, Buffet Attendants, Prep Person and Bussers. Full and part-time positions available, our rewards include: Great pay Flexible schedules Fun, friendly team environment Training aimed at advancement Recognition for achievement We value our employees and guests by demonstrating respect for the individual and providing a meaningful, inclusive team environment where everyone has an equal opportunity to be productive and successful. Thank you for your interest in Stevi B’s Pizza! Job Types: Full-time, Part-time Pay: $8.00 - $10.00 per hour Restaurant type: Fast casual restaurant Shift: Day shift Evening shift Weekly day range: Monday to Friday Weekend availability Shift avai

Job Description Job Description Job description We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to cook, manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. Responsibilities Cook three meals per day Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance with

Job Description Job Description Confidential Search – General Manager (Upscale Mediterranean Concept) – Buckhead, GA We are conducting a confidential search for an experienced General Manager to join a highly acclaimed hospitality group operating a newly opened, upscale Mediterranean concept in the heart of Buckhead, GA. This is a rare opportunity to lead a chef-driven, service-forward restaurant in one of Atlanta’s premier dining neighborhoods. Key Responsibilities: Full operational leadership for the restaurant, including financial performance, team development, guest experience, and brand alignment. Build and develop a hospitality-driven culture focused on exceptional service, product knowledge, and teamwork. Manage all aspects of P&L, cost controls, labor, and inventory. Partner directly with culinary leadership to maintain and elevate food quality and menu execution. Lead recruiting, hiring, and training for all FOH team members, ensuring alignment with the group’s culture of hosp

Job Description Job Description Kitchen Mgr. Description: Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining kitchen employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. * Achieves kitchen operational objectives by contributing information and analysis to culinary plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; training kitchen workers to expand their skills; developing career ladder growth opportunities to reduce turnover; identifying and resolving problems; completing audits; determining system improvements; im

Job Description Job Description We are looking for an experienced and qualified Banquet Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will prepare and serve catered buffets and plated meals for our customers ensuring high quality and contentment. Responsibilities Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Order Food and supplies Monitor food and labor cost Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates Estimate staff’s workload and compensations Schedule and maintain records of attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-oworkers

You have passion for what you do. You like working as a team and be part of a family. It’s not work when you love what you do. Come join us as an Executive Chef and see where your career will take you!!! Key Purpose The Executive Chef is responsible for all back of the house elements and supports all cafes on campus at the ISS Guckenheimer operated facility to ensure client and guest satisfaction. The Executive Chef will ensure ISS Guckenheimer best practices are being followed in order to uphold our high-quality standards. This position will assist the General Manager in achieving financial success of the company through the implementation of all culinary best practices, guidelines, policies, and SOPs dictated by ISS Guckenheimer. The general responsibilities of the position are listed below, but ISS Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.

Job Description Job Description Ms. Sally's is looking for kitchen help! Owner and chef Chris Nichols is looking for a team to help him pull away from the kitchen to focus more on the growth of the business. Ms. Sally's is a quaint but mighty small restaurant in downtown Mansfield Georgia. We are 67 seat capacity with catering and special reservation events. Menu ranges from BBQ to Hand tossed pizza. We offer a 95% gluten free menu and cater to allergies. Serve safe certifications and Allergy certifications are required. Guaranteed 1 week vacation as we close July 4th week for a staff reset and break from the hard work. Hourly to salary pay. $12-20hr based on experience

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: