Spa Director Salary at Aniu Salon & Spa BETA

Position Summary Ensures efficient, timely, and friendly service to all residents and staff. Maintains proper sanitation and safety procedures and high quality food preparation and presentation. Orders, receives, and rotates stock in conjunction with the Food Service Director. Reads and follows recipes to ensure consistency of the product. Prepares and serves food items for breakfast, lunch or dinner as assigned. Assists with meeting or exceeding resident dining expectations. Is knowledgeable in food preparation techniques and presentation. Other relevant duties may be required or assigned by Supervisor. Essential Functions and Responsibilities •Ensures the CAPLICO Core Values and Code of Conduct are adhered to at all times. •Ensures compliance with Resident Rights and HIPAA policies at all times. •Prepares, cooks, and presents meals on time to satisfy residents' needs. Knowledge of special dietary needs of residents and the required meal prep techniques. •Maintains high standards of s

Unidine Unidine is hiring immediately for a full time and part time SENIOR COOK position. + Location: New Glarus Home - 600 2nd Avenue, New Glarus, WI 53574 + Schedule: Full and part time schedules. Monday - Friday. 3:00 PM - 7:30 PM (Primarily) 11:00 AM - 7:30 PM; rotating weekends included. More details upon interview. + Requirement: Previous food service and serving experience preferred. Willing to train! + Perks: No late nights, off-street parking, and free meals!! + Pay Range: $17.00 to $21.00 WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you

Job Type Full-time Description Join our Horizon Management Services, Inc. team! A woman-owned business committed to excellence. As a top workplace since 2019, we prioritize fostering a balanced work environment and collaborative culture. Great opportunity for a "next step" career move! We are seeking a motivated individual to oversee the overall management of Parmenter Circle I and II in Middleton, WI. Primary responsibility will be to ensure overall management of assigned properties. Leasing and Marketing: Utilize selection and retention strategies to maintain 100% occupancy level Maintains knowledge and awareness of property competition and other conditions affecting leasing and operations Completes all apartment tours, open houses, orientations and marketing events. Conduct showings for interested prospects. Track weekly leasing and conduct all follow up with potential residents including phone calls, emails, and written correspondences Complete all lease signing and prescribed form

Location: Middleton, WIPosition: Sr. Research and Genotyping ManagerReports To: Director of OperationsGenetic Visions-ST "GVI" is an advanced genomic and genetic services division of STgenetics, a worldwide leader in livestock genetics, biotechnology and reproductive services for cattle, horses, deer and swine. GVI provides state of the art genomic and genetic profile services for bovine, swine and other livestock producers to identify genomic potential, gene markers and specific genes that influence economically important production traits, animal health and viability while aiding producers in animal selection in breeding programs. STgenetics is the most progressive livestock genetics company in the world and provides global commercial services that include sex-sorted sperm and genetic and genomic-based livestock embryo production for elite male and female production and development. Position DescriptionThe Research Manager responsibilities include developing and leading R&D projects,

Location: Middleton, WI Position: Sr. Research and Genotyping Manager Reports To: Director of Operations Genetic Visions-ST “GVI” is an advanced genomic and genetic services division of STgenetics™, a worldwide leader in livestock genetics, biotechnology and reproductive services for cattle, horses, deer and swine. GVI provides state of the art genomic and genetic profile services for bovine, swine and other livestock producers to identify genomic potential, gene markers and specific genes that influence economically important production traits, animal health and viability while aiding producers in animal selection in breeding programs. STgenetics is the most progressive livestock genetics company in the world and provides global commercial services that include sex-sorted sperm and genetic and genomic-based livestock embryo production for elite male and female production and development. Position Description The Research Manager responsibilities include developing and leading R&D proj

This is front-facing supervisor role. Looking for individuals available to work morning shifts, with the occasional evening shift. MUST be able to work weekends. PURPOSE OF POSITION: To assist in the effective operation and direction of all Food and Beverage Outlets in reference to quality, service, supervision of associates, monitor quality and consistency of food production, cost control, and inventory. ESSENTIAL FUNCTIONS: •Assist Food and Beverage Director & Restaurant Manager in the direction and supervision of Restaurant Supervisors, food servers, bus persons, host(esses), expeditors, and other staff in reference to schedules, service standards, training, motivation, and safety. •Assist in ensuring that all Food and Beverage outlets comply with sanitation and safety standards for guests and associates. Check that all equipment is in working order. Visually inspect and take action to ensure that facilities in all Food and Beverage Outlets look appealing and attractive to guests. F

POSITION OVERVIEW The sous chef is responsible for orchestrating food service during meal periods to include, starting service on time ensuring proper temperature, appearance, and quality of the food and completing meal service in accordance with state and departmental standards.This position is accountable to the Executive Chef. ESSENTIAL RESPONSIBILITIES Supervises all kitchen employees in the absence of the Executive Chef. Trains, coaches, and mentors employees to maintain high standards of food quality, production and service. Provides oversight of all hot and cold food for daily select menus which include special diets such as, puree, dysphagia mechanical, dysphagia advanced, low sodium, food allergies, calories control, and diabetic diets as required by state and departmental guidelines. Assist when necessary and provides direction in the production of food items such as stocks, soups, sauces, meats/fish, vegetables and starches for service, also assists in the preparation of col

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Barista Department: Coffee Shop FLSA: Non-Exempt General Function: As a Coffee Shop Barista, this position will be responsible for reviewing and filling customer orders for the day, handling food in a safe manner and ensuring the work area is always clean and neat. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Core Competencies Partnerships Growth mindset Results oriented Customer focused Professionalism Reporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Store Operations, Perishables, and Health Wellness Home; Food Service Director; Coffee Shop Departm