General Manager Salary at Ansun Inc BETA

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential. RELOCATION ASSISTANCE OF $5,000 Monthly Performance Bonus based on sales, cost control, and operation metrics. Essential Duties and Responsibilities Oversee guest services and resolve issues. Food order and chicken order Training and coaching team members Running a daily shift Forecasting, crew schedule Adhere to all safety and sanitation regulations. Supervise product production. Food order and chicken order Training and coaching team members Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Acts with integrity and honesty, and promotes the culture

Job Description Job Description Restaurant General Manager Salary: $70,000–$80,000 + Performance-Based Bonus Benefits: Medical, Dental, Vision, Life Insurance, 401(k) with Company Match, Paid Time Off (PTO) Are you a dynamic leader who thrives in a fast-paced environment? We're seeking an experienced and motivated General Manager to oversee day-to-day operations, lead a high-performing team, and drive growth at one of our quick-service restaurant locations. What You’ll Do: Oversee all daily restaurant operations with a focus on guest satisfaction and operational excellence Lead and develop staff through coaching, training, and mentorship Implement and maintain company policies, procedures, and standards Create staffing schedules and manage labor costs effectively Monitor financial performance, including reading and analyzing P&L statements Manage inventory and food ordering systems to control costs and ensure accuracy Collaborate with leadership to develop strategies for business growt

Why Wendy's HAZA Foods of Northeast, LLC (franchisee of Wendy's) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants. The ideal candidate will be customer service focused and goal oriented! What you can expect This is an excellent opportunity to work with a well-known national brand and an established company that offers competitive salaries, benefits and career advancement opportunities! The management career path at Wendy's.... •Assistant General Manager •General Manager •Training General Manager •District Manager (and beyond....) And along the way, we will provide to you the training and development needed to achieve your management goals! Internal promotions are based on personal performance and business need, not hire date! •Competitive base salary* •Medical, dental, vision, RX (for employee and family, as well as dom

Job Description Job Description Key Responsibilities: Inventory Management: Overseeing the stocking and restocking of LEGO sets, bricks, and minifigures. Organizing inventory systems to track products and ensure a diverse selection. Handling product categorization, including rare or limited-edition pieces. Sales and Customer Service: Engaging with customers, providing expert knowledge on LEGO products, and helping them find what they need. Training staff on product knowledge and customer interaction. Promoting sales, special offers, and new releases. Ensuring high levels of customer satisfaction by resolving issues or complaints. Staff Management: Hiring, training, and supervising staff members. Managing schedules, payroll, and performance evaluations. Providing leadership and motivation to team members to reach sales targets. Marketing and Promotions: Developing local marketing strategies to attract new customers (e.g., events, promotions, partnerships). Managing social media accounts

Purpose of Position The Bakery General Manager is responsible for the management of bakery production staff. Production of products according to the schedule and store orders. Maintain records, train employees, operate equipment safety, and understand regulations and standard operating procedures. Position Responsibilities: Responsible for all manufacturing operations of the bakery, including safety, production, quality and financial performance of the bakery. Plan the daily production schedule and manage production resources including production staff and equipment to execute the production schedule in a safe and efficient manner. Review customer orders to understand the production requirement and efficiently incorporate into the production schedule Oversee the daily management of production and bakery staff. Maintain a clean and safe production environment. Produce and distribute reports analyzing bakery production and yields. + Develop and/or implement new and current policies/proce

About the job General Manager (Syracuse Market) Title: QSR Restaurant General Manager Status: Full-time, Exempt Location: ALL As a QSR Restaurant General Manager, youll enjoy: Plenty of work-related perks such as medical, dental, vision, life insurance benefits, 401k with employer match, provided uniforms, meal discounts, and advancement opportunities. Overseeing operations, you will develop and mentor your team, and ensure a positive dining experience for your customers by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSR standards and ensuring the protection of the brand and assets. Our Restaurant General Managers (RGM) are the leader of the TEAM who establish the tone of the work environment, and the level of customer satisfaction! RGMs are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. A successful candidate will hav

PharmaCann, Inc. owns and operates best-in-class production facilities and retail dispensaries for cannabis-based products. We currently operate in the States of Illinois, New York, Massachusetts, Ohio, Pennsylvania, Maryland, Colorado and Michigan as a medical and/or adult use cannabis provider to patients and customers. We are looking for energetic, results-driven individuals to join our rapidly growing team and industry. The Assistant General Manager directly manages the FOH and BOH Managers and is accountable for all aspects of managing a single retail store (as well as all other projects/duties as assigned). This position reports directly to the General Manager and is responsible for developing a high-performing team that consistently delivers top-line sales growth. This leader drives the business through a focus on Front of House (customer service, sales training, product knowledge, loyalty, and leadership development), product (visual presentation, product performance, and promo

This job posting is for employment with an independently owned and operated franchisee. As a General Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. Responsibilities May Include: Ensuring that the restaurant is fully and appropriately staffed at all times. Maintaining operational excellence so our restaurant is running efficiently and effectively. Ensuring that all laws, regulations, and guidelines are followed. Creating a restaurant atmosphere that both patrons and employees enjoy. Minimum : $60405.80 Maximum : $60405.80 Additional Information : This job posting is for a position at an establishment owned and operated by an independent franchisee. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. The Franchi