Head Sommelier Salary at Applebee's Ip Llc BETA

Our essential team members enjoy: *Competitive Pay *Flexible Schedules *Career Path Opportunities *Paid Training For more than 60 years, ServiceMaster Clean has been creating cleaner, healthier, safer work environments for our customers. As a ServiceMaster Service Partner, you belong to a team that works together to deliver the best solutions and customer service to our clients. Job Position Description: This position is responsible for maintaining a clean and healthy environment for our customer's buildings and grounds by performing the following essential duties and responsibilities. Duties include, but not limited to: Overall duties include removing debris and maintaining common space areas Cleaning duties include: sweeping, mopping, polishing, trash, dusting, window cleaning, clean and maintain restrooms Maintain inventory of supplies and equipment. Clean all common space areas including kitchen, cafeteria, lobby and break room Place safety hazard signs in the building including "w

DIN TAI FUNG RESTAURANTS LOCATION: 1164 Galleria Way Glendale, CA 91204 (Glendale Galleria) PAY RANGE FOR LINE COOK (Wok): $24.50 - $27.82 The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. Benefits and Perks: Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Employee Meal Discounts Opportunities for growth; we love promoting within! JOB PURPOSE: Line Cooks (Wok) are responsible for preparing, cooking, and plating all wok line items. JOB REQUIREM

Job Description Job Description A one-in-a-million job for a one-in-a-million chef. Trust is a culinary theater where three chefs prepare a 12-course meal for 18 guests sitting along a bar surrounding the kitchen. A sommelier pours paired wines with each course. Yelp listed Trust as one of the top 100 places to eat in America in 2023. The restaurant is open Tuesday through Saturday, running eight or nine services per week. The theme (and therefore the menu) changes every night or two, giving the Chef great opportunities to show his range of talents and creativity in utilizing the finest locally sourced ingredients, which are supplemented with exciting products from around the world like A-5 wagyu beef, Ibérica de Bellota pork and white truffles. Few chefs can handle this job. It requires a broad range of food knowledge and cooking skills, a highly creative and inventive mind, intense passion, charisma and a desire to engage with every guest. You've got to lead a team of three chefs in

On Call: Depending on Experience POSITION SUMMARY The purpose of your job position is to prepare food that not only tastes good, but is nutritional. In addition, this job function will clean equipment, utensils, and food services areas while complying with current applicable federal, state, and local standards that govern the facility and as directed by the Food Service Department management. The Cook/Dietary Aide will treat each resident with kindness, dignity and respect. They will work cooperatively with all departments and multidisciplinary teams. They will demonstrate patience, initiative and willingness to assist residents that may be difficult or in discomfort. They will relate all pertinent information concerning a resident's condition to a charge nurse as required. They will be committed to always doing the right thing. ESSENTIAL DUTIES AND RESPONSIBILITIES Working with the Food Service Team to ensure diet is in accordance with the residents nutritional needs Reviewing menus p

Overview: Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Server Theres a place for you at our table. Craft your career today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. Flexible scheduling options Fun, energetic and inclusive workplace Career path programs to help you advance your career. We love promoting our team members! Competitive pay & earn tips Team Member dining discounts Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked). Flexible spending accounts, 401(k), and financial wellness plans. Life, disability, accident, home, auto, and pet insurance. Perks Spot discount program save on entertainment

DIN TAI FUNG RESTAURANTS LOCATION: 1164 Galleria Way Glendale, CA 91204 (Glendale Galleria) PAY RANGE FOR PREP COOK: $21.50 - $24.75/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. Prep Cooks = $21.50 - $22.74/hour Dumpling Prep Cooks = $23.50 - $24.75/hour Hiring Multiple Positions Urgently Hiring Job Type: Part-time Benefits and Perks: Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Employee Meal Discounts Opportunities for growth; we

Job Description Ensure service standards are met and surpassed by providing customers with prompt, quality coffee selection, purchase and preparation. Monitors total department conditions and follows through to maintain standards. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. Responsibilities Increase sales through effective marketing and merchandising of products in the Department. Assist in supervision and direction of department personnel to ensure quality customer service. Delegate job assignments and responsibilities to associates in accordance with duty rosters. Order and maintain stock and supplies, monitors conditions and appearance of same throughout the department. Monitor code dates and product rotation, removes out of code product. Holds personnel in department accountable for their job assignments and responsibilities. Writes department schedules, coordinating requests and bids and business needs. Assist customers i

Job Description Provide exceptional customer service in a safe and clean environment to ensure the customer's return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a responsible member of the community, providing the right products at the right time with fair and accurate pricing. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. Responsibilities Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products Collaborate with associates and promote teamwork to help achieve company/store goals Prepare beverage selections to recipe and standards and to customer's requests using proper equipment; tender transactions using