Head Chef Salary at Aravilla BETA

Overview: Opportunity: Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook Sous Chef Executive Chef Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat. Prepare appetizers, salads, or cold dishes. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Bake breads, rolls, or other baked goods. Portion, arrange, and garnish food for pick up by server or deliver to guests. Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Secure and store food items properly. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Follow safe food handling procedures. Follow guidelines related to sustainability practices related to HHMs EarthView prog

**Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. **Job Responsibilities** ? Schedules and assigns daily work activities to staff and supervises the completion of tasks. ? Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. ? Cooks and prepares food following production guidelines and standardized recipes ? Sets up workstation with all needed ingredients and equipment ? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items ? Safely uses all food utensil

The Sous Chef at Elevage Restaurant will play a crucial role in assisting the Executive Chef in managing kitchen operations. The Sous Chef will be responsible for ensuring the highest standards of food quality, hygiene, and presentation while fosteri Sous Chef, Chef, Kitchen Staff, Operations, Hotel, Cook

Description: Sous Chef: The Sous Chef for Fin & Tonic will report directly to the Executive Chef and assist in the daily operations of all culinary aspects of the restaurants in conjunction with FOH management to maintain all Company and Health Department standards. Requirements: Requirements: 1) Strong Leadership Skills 2) Strong Organizational Skills 3) Food Service Manager Certified 4) Must be able to lift 50 pounds. 5) Strong knife skills. 6) Must have understanding of meat, poultry and fish fabrication. 7) Must have understanding of baking and pastry. 8) Fresh pasta fabrication skills. 9) Fundamental understanding of P&L statements. 10) Menu and daily special planning in conjunction with the Executive Chef. Additional Info: Daily Responsibilities: 1) Ensure all Health Department standards are being adhered to. 2) Receive, verify, and put away all orders for kitchen. 3) Assign all prep list items to associates to complete prior to service, and ensure all items are being prepared up

Job Description Job Description Heritage Oaks Golf & Country Club is seeking a full-time Sous Chef. Pay for this position ranges from $50,000 to $55,000 yearly, depending upon experience, with annual performance-based reviews and bonus. After 90 days of employment, full-time benefits are offered including health, dental, (a portion of premium paid by the Club for the employee), and vision insurance. Also 401K with an employer match, paid time off, golf privileges, employee meals, and uniforms. A life insurance policy is also part of the employee benefits package which is paid for fully by the Club. The Sous Chef will be a visible leader of Heritage Oaks culinary team. They will be expected to set the pace for all employees. The Sous Chef will be the consummate professional; well-versed in all aspects of kitchen production and management including cost control systems, meeting deadlines and being responsive to the needs of the Members and staff alike. You must be dependable and have a p

Description: Food Runners report directly to the Executive Chef and coordinate with the FOH Management and Service Team throughout service to ensure all guests receive a 5 Star experience while maintaining all F&T standards. Set up expo station with all garnishes, sauces and condiments necessary for service. Set up cleaning/sanitation items for expo station prior to service. Run food, assist in plating, throughout service period, in conjunction with Executive Chef. Maintain all standards for plating are maintained throughout service. Deliver food to guests with a smile, in a timely and accurate manner throughout service. Clean up the line after family meal has concluded. Clean and sanitize expo station prior to checking out with Kitchen Mgt. Team.

Friday, Saturday, Sunday morning/brunch shifts. Fin & Tonic is located just south of Stickney Point on 41. Our Executive Chef has built a rock-solid team of BOH professionals - this is a great opportunity to become part of this new restaurant! Up to $25/hr based on experience and availability Meal provided during shift Paychecks EVERY FRIDAY Line Cooks report directly to the Executive Chef and Sous Chefs in the kitchen and will coordinate with the FOH Management and Service Team throughout service to ensure all guests receive a 5 Star experience while maintaining all F&T standards. Requirements: 3-5 years of experience Must be proficient in both Flame Grilling and Flat Top Grilling of menu items. Be able to carry 50#. Strong knife skills to include - dicing, slicing, chopping all vegetables and starches necessary for station success. Portion proteins for individual menu items. Must operate and be able to identify temperatures of proteins throughout service at an extremely accurate and

JOIN OUR TEAM AT SENIORLIFE+ We are looking for a Lead Cook to join our team at Sunset Lake Health & Rehabilitation, located in Venice, Florida. Are you someone who takes pride in making a meaningful difference in the lives of others? Join a team where your passion can shine through in work that truly matters. At Aramark SeniorLIFE+, we serve thousands of seniors living in assisted living, independent living, skilled nursing, and memory care communities. Everything we do helps make each day special for the residents we serve. From providing delicious dining experiences to keeping spaces clean, safe, and welcoming, we create moments that bring joy, promote wellness, and support vibrant, fulfilling lives. With seniors at the heart of what we do, we are dedicated to nurturing lives and creating meaningful connections. Bring your purpose and passion to SeniorLIFE+ and be part of a team that makes every moment count. Job Description The Lead Cook supports the Culinary Manager and culinary t