Server Salary at Ardesia BETA

Additional InformationPart Time, 6:00a.m.-10:30a.m.Monday-Friday-Breakfast, 11:00 a.m.-2:00 p.m. Lunch; 6:30-12:30 Sat/Sun Job Number25061539 Job CategoryFood and Beverage & Culinary LocationDetroit Marriott Troy, 200 W. Bigbeaver Road, Troy, Michigan, United States, 48084VIEW ON MAP SchedulePart Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success

Upshift is looking for Banquet Servers for flexible shifts at events. • Pick when and where you want to work. • Create your own schedule - work as much or as little as you want. • For all experience levels! • Easy to apply - no resumes, no interviews. Upshift is a revolutionary mobile app to find hundreds of flexible shifts for roles like Assembly, Hospitality, Packing, Bartending and more posted by businesses across your area. Join 150,000 Upshifters and work on your terms! You decide how much and where you work as Upshift allows you to choose your own hours and roles. We have everything from one-day shifts, part-time to full-time positions available. Learn more about Upshift: upshift.work/for-people/ Requirements: As a banquet server, you will be playing an instrumental role in the events operations by serving food and beverages to guests, greeting guests and taking their orders, bringing them the correct drinks and dishes and refilling their beverages as needed. Some of the responsi

General responsibilities when working an Event Server job assignment can include: Greet guests and provide friendly customer service Take food and beverage orders Deliver and serve food and drink items to guests Monitor and maintain buffet stations to keep them stocked and organized Help set and bus tables Comfortable working in a busy environment Stand for long durations during shift Lift, move, and carry food items and trays Follow all sanitation and safety rules and regulations

Servers at Six Flags Great Adventure will ensure the successful and profitable operation of the assigned restaurant location, provide guests with superior service, and deliver quality food items to our guests. Providing guests with a great experience while maintaining compliance of all policies and procedures to achieve outstanding guest service. Key Duties and Responsibilities: Greet guests with an enthusiastic and friendly demeanor. Accurately take and deliver orders in an efficient manner. Knowledge and usage of POS systems. Build a rapport with regular customers to create a positive atmosphere. Be knowledgeable of menu items and be able to answer any guest questions. Be knowledgeable of menu recipes to cater to any dietary restrictions or allergies. Attentiveness to guests while they are in the restaurant. Ensure that the Guest experience is met with Friendly, Speedy and Accurate service, while resolving issues when necessary. Enforce proper food preparation and handling procedures

Additional InformationDay Shift, Pay: $6.88/hour Job Number25056297 Job CategoryFood and Beverage & Culinary LocationMarriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States, 63101VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholdin

As a Fricker’s server you will get to work in a fun, fast-paced environment and you will meet a lot of great people. We’ll provide the food and drink, you provide the personality! Your job responsibilities include: Greeting guests enthusiastically, suggesting specials based on your knowledge of our menu, entering items into POS system Delivering food and checking back to ensure everything is excellent! Pre-bussing and bussing tables. Collecting guest checks and handling cash and credit cards accurately Sincerely thanking guests and inviting them to return. Checking IDs per state and local law and serving alcohol responsibly Assisting other servers and managers throughout the dining room. What you can expect from us: We will present you with the knowledge and skills needed to be successful. We will constantly coach, teach and train you for your continued development. We will provide honest, professional feedback on your performance. What we expect from you: A positive attitude. To be in

Additional Information Job Number25052131 Job CategoryFood and Beverage & Culinary LocationSheraton Austin Georgetown Hotel & Conference Center, 1101 Woodlawn Avenue, Georgetown, Texas, United States, 78628VIEW ON MAP SchedulePart Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Our jobs aren’t just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders, interacting with guests, or anything in between, the Guest Event Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe work place, following company policies and procedures, upholding quality standards,

Job Description $9.95 / Hour + Tips! Full-Time Full Benefits Career Development Opportunities Hiring Immediately! SSP America operates several restaurants throughout the Detroit Metro Wayne County Airport. Our portfolio includes local favorites like Max & Erma's, Coffee Beanery, Chili's, Andiamo, Sora, Corridor, & many more! Here are a few things you can expect as a Server at SSP America: Answer questions and offer suggestions regarding food, beverages, and services of the facility Accurately input orders into the POS system Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee Observe guests to anticipate their needs and respond to any additional requests Clear all dishes away from table Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments Clear and reset all counters or tables at the conclusion of each course Diversity and Inclusion is a priority at SSP. We are an equ