Art Culinaire Magazine Salary
How Much Does Art Culinaire Magazine Pay?BETA
As of March 2025, the average annual salary for employees at Art Culinaire Magazine in the United States is $98,128. This translates to an approximate hourly wage of $47. Salaries at Art Culinaire Magazine typically range from $86,302 to $110,965 annually, reflecting the diverse roles and experience levels within the company. Individual salaries can vary significantly based on factors such as job role, experience, education level, certifications, and more. At Art Culinaire Magazine, A President is among the highest earners, with an average salary of approximately $759,597 per year. Conversely, the lowest-paid position is Server and Bartender, earning around $19,505 annually. Explore this page further for more salary and benefits information at Art Culinaire Magazine.
How Much Does Art Culinaire Magazine Pay for Different Roles?BETA
At Art Culinaire Magazine, salaries can vary significantly based on factors such as location, industry, job category, and department. Below, we provide a detailed overview of salary ranges for various roles within the company.
It's important to note that salaries for the same position may differ due to several factors, including experience, education level, training, skills, and competencies. For instance, President positions at Art Culinaire Magazine offer the highest average annual salary of $759,597, while Server and Bartender roles have an average annual salary of $19,505.
| JOB TITLE | SALARY RANGE | AVERAGE SALARY | COMPANY NAME |
|---|---|---|---|
| President | $581,245 - $957,366 | $759,597 | Art Culinaire Magazine |
| Regional VP, Operations | $220,816 - $323,609 | $261,465 | Art Culinaire Magazine |
| Director, Catering & Sales | $159,107 - $201,704 | $179,908 | Art Culinaire Magazine |
| Executive Chef | $159,105 - $198,845 | $179,307 | Art Culinaire Magazine |
| Executive Editor | $111,244 - $135,098 | $124,629 | Art Culinaire Magazine |
| Director Of Food And Beverage | $80,372 - $110,816 | $96,897 | Art Culinaire Magazine |
| Chef De Cuisine | $74,652 - $96,791 | $85,664 | Art Culinaire Magazine |
| Accountant | $74,260 - $87,600 | $80,956 | Art Culinaire Magazine |
| Event Coordinator | $58,537 - $73,154 | $65,783 | Art Culinaire Magazine |
| Sous Chef | $40,327 - $53,189 | $46,191 | Art Culinaire Magazine |
| Floor Supervisor | $28,187 - $38,025 | $32,667 | Art Culinaire Magazine |
| Bartender | $18,537 - $23,643 | $21,044 | Art Culinaire Magazine |
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FAQs About Art Culinaire Magazine Company
1. How much does Art Culinaire Magazine in the United States pay?
Art Culinaire Magazine pays its employees an average of $98,128 per year. The average salary at Art Culinaire Magazine range from $86,302 to $110,965 per year. President jobs at Art Culinaire Magazine earn the most with an average annual salary of $759,597, while Server and Bartender jobs earn the least with an average annual salary of $19,505.
2. Do Art Culinaire Magazine employees get a higher salary than other similar companies?
The salary at Art Culinaire Magazine is lesser than Elevated SF. The highest salary package reported for an employee at Art Culinaire Magazine is $110,965 per year, meanwhile the highest salary package reported for an employee at Elevated SF is $128,585 per year.
3. How much does Art Culinaire Magazine pay compared to Elevated SF?
The average annual salary at Art Culinaire Magazine is $98,128, or an hourly wage of $47, in comparison to Elevated SF which pays $113,718 per year or $55 per hour.
4. Which job skills can boost a Chef De Cuisine salary at Art Culinaire Magazine?
food service, Leadership and Catering are key to a Chef De Cuisine job at Art Culinaire Magazine. Possessing these skills could lead to a higher salary. You can learn and develop high income skills now if you’re looking for a position at Art Culinaire Magazine.
5. What is the lowest salary at Art Culinaire Magazine?
The lowest paying job at Art Culinaire Magazine is Server and Bartender with an annual salary of $19,505 or an hourly rate of $47.