Chef Salary at Aspen Lakes Golf Course BETA

Deschutes Brewery is looking for a talented and experienced Sous Chef to join our Bend, OR team! The ideal candidate is driven, excels in a fast-paced kitchen, and is committed to the highest standards of quality and presentation with a guest first focus. As a leader on our team the Sous Chef is responsible for oversight of Back of House (BOH) functions and team, including expediting, food preparation, ordering, scheduling, cost management, training, and employee development. This is a full-time benefited position. Benefits include medical, dental, vision, 401k, ESOP, and paid vacation. Core Responsibilities: Provide support and motivation to all Back of House (BOH) employees to maintain our quality standards and expected presentation; teach cooking techniques, food preparation and plating Maintain cleanliness of the kitchen and equipment Mentor and train all BOH staff, ensuring Deschutes Brewery quality standards are met Manage shifts and communicate at a high level with Executive Che

PM Kitchen Lead - Sunriver Pub Company Overview: Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a PM Kitchen Lead to join our team and operations at our Sunriver Pub in Sunriver. PM Kitchen Lead - Position Summary: The PM Kitchen Lead's responsibilities include assisting the head cook in preparing entres, advising our line cooks on suitable portion sizes, and ensuring that food items are stored at the correct temperatures. You should also be able to train line cooks and attend all mandatory meetings. To be successful as a PM Kitchen Lead, you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional lead line cook should be able to work in a fast-paced environment and demonstrate exce

Job Description Job Description We are hiring for multiple positions for our upcoming summer season. Dump City is stoked to embark on another excellent summer season and we want you to join the crew!! In house positions include: Front of House Servers - $17/hr - 10-25 hrs per week. OLCC servers permit and ORFHC. Take orders and serve food & drink in our lively restaurant location. Ideal candidates will have had serving experience for 3+ years or customer service background. Back of House Line Cooks - Starting at $17/hr plus tips - 20-40 hrs per week. ORFHC required. Prepare dishes to order using house recipes and procedures. Ideal candidates will have line experience for 3+ years. Assistant Prep Chef - $18/hr - 15 to 25 hrs. Assist in large scale food production, including fillings and sauces. Ideal candidates will have food prep experience for 3+ years. We're looking forward to hearing from you!

Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Ho

Deschutes Brewery is looking for a talented and experienced Kitchen Lead for our pub in downtown Bend, Oregon.Responsibilities include food expediting, ensure high quality food and product delivery, assisting with staffing decisions, providing effective communication and leading the Back of House (BOH) team in the absence of a chef manager. We are seeking a leadership style that provides an environment where productivity, accountability and motivation are top priorities. Flexibility in scheduling (working days, nights, and weekends) required. Just some of the awesome perks of working for Deschutes Brewery: Medical, dental and vision insurance, active after 30 days (full-time only) Includes FREE mental health coverage and resources "On Demand Pay" through DailyPay - get your money when you need it! 401k with a 4% company match, vested immediately 2 weeks paid vacation, 1 week sick leave, and paid holidays Employee stock ownership - be a part owner of Deschutes Brewery! Discounts with lo

Job Description Job Description KITCHEN ASSISTANT JOB DESCRIPTION Are you an experienced kitchen professional looking for a meaningful career with a steady schedule and great benefits? The Council on Aging of Central Oregon is seeking a Kitchen Assistant to help oversee volunteer support and meal preparation for our Meals on Wheels and Community Dining programs. This role is a unique opportunity to use your culinary and leadership skills to serve older adults in our community while enjoying a set four-day work week and full benefits, including paid time off, health and dental insurance, and a retirement plan. As the Kitchen Assistant, you will manage and train a dedicated team of volunteers, ensuring smooth kitchen operations, safe food handling, and efficient meal production. In addition to overseeing volunteers, you’ll also take on basic cooking tasks, helping to prepare and package meals that nourish older adults across Central Oregon. This position works within the Nutrition Depart

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Job Description Job Description Stone Lodge, the premier independent living community for active seniors in Bend, is now hiring for a full-time Kitchen Helper/Dishwasher. The Kitchen Helper is cross-trained to do all tasks in kitchen. This is a training and development role with the hope that you will aspire to become part of our essential culinary personnel in the future. Such potential openings after training and proven performance development and skills include but are not limited to becoming a Cook, Sous Chef, or Executive Chef. Job Duties and Requirements: · Help serve meals to residents at their tables. · Clear dishes from resident’s dining tables. · Wash and store dishes. · Set dining room tables. · Light food preparation tasks as needed. Skills and Abilities: · You must be 18 years of age or older. · Ability to communicate, in a clear and concise manner with our residents. · To be successful in this role you must have a friendly, professional, and energetic personality and have