Food Service Manager Salary at Ausd School BETA

Morrison Healthcare Salary: $66.560-$68000 Other Forms of Compensation: Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has mor

Job Description Job Description We are seeking a Food Service Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail General Accountabilities: Estimates food and beverage costs and requisitions or purchases supplies. Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations. Inspects food and food preparation to maintain quality standar

Job Description Job Description We are looking to hire an Manager, Food Service Program that will support the Food Service Operations team in the Long Beach area. We offer industry training, medical, dental and vision insurance, performance bonuses, and a 401(k) match. The Food Service Program Manager will oversee the retail execution of food service, dispensed beverages, and QSR concepts for the western region. They will closely partner with operations to ensure store locations meet company program standards. This role involves frequent travel to retail sites, providing leadership, guidance, and support to district leaders and store managers. The goal is to ensure food and beverage programs are optimally executed with a focus on presentation, quality, customer service, and profitability. Additionally, the FSPM will ensure all food service operations, including QSR concepts, comply with company policies, health and safety regulations, and industry standards. The FSPM will evaluate labo

About Us: Since its 1989 inception, Preferred Hospitality, Inc. (Management Company for Provider Contract Food Service and Market Broiler Restaurants) has had the advantage of living, learning, and leading in the competitive food service arena. Specializing in providing exciting concepts, systems, food offerings and efficient, well-trained staff, Provider Contract Food Service addresses any challenges facing an organization with on-site food service capabilities. We are looking for a food & hospitality focused Service Manager with a passion for quality food service and a desire to participate in our vision to create a world class, nationally recognized collegiate dining program. The individual should possess the ability to execute our vision of excellence and to build and motivate a team for achieving this vision. Position Summary Provides direction to hourly employees in the area of customer service through training and development of hourly employees on a consistent basis. Assists op

Job Summary Under the supervision of the Food Services Manager or Assistant Food Services Manager, performs varied tasks in the operation and serving of foods; maintains food service equipment and facilities in a clean and sanitary condition; and performs related duties as assigned. Read and understand English at a level necessary to accurately prepare and serve food; lift and carry moderately heavy containers of food; push and pull food carts; stand for prolonged periods; count, add, and subtract; understand and carry out written and oral instructions; and establish and maintain cooperative and effective working relationships with those encountered during the course of work. Basic cleaning and sanitation practices related to the cooking and serving of food; the proper methods for lifting heavy objects safely; the basic rule of safety when working around machinery and cleaning supplies; and interpersonal skills using tact, patience, and courtesy. Requirements / Qualifications Resume Co

Pay Range: $16.50- $20.00 hourly. Under the Food Service Manager supervision, the DISHWASHER performs the following duties:TYPICAL DUTIES & RESPONSIBILITIES - Organize, clean and store dishes, silverware, glasses and all cooking apparatus used in foo Dishwasher, Food Service, Service Manager, Restaurant, Grocery, Equipment

**Description** **Join the Legacy at the Los Angeles Athletic Club!** **About Us** Founded in 1880, the Los Angeles Athletic Club (LAAC) is a prestigious institution steeped in history and tradition. Our mission is to nurture the body, mind, and spirit of our members through exceptional services and facilities. Our private club consists of state-of-the-art athletic and spa facilities, award-winning restaurants and bars, luxury meeting and special event rooms, 72 hotel rooms, and a vibrant calendar of social, business, and athletic events. If you're passionate about elevating member or guest experience and hold the required qualifications, we want to hear from you! Join our team! We have an immediate openings for individuals who are committed to elevating the member and guest experience to fill the position of a Part-Time and Full-Time Dining Room Assistant. **Your Role:** We are currently seeking a Dining Room Attendant to join and contributes to the success of Los Angeles Athletic Clu

Description UCLA West Valley Medical Center is seeking to hire an Assistant Food Services Manager to join the Department of Nutrition. In this role, you will assist with overseeing the day-to-day operations of the department. Primary duties include: Participating in the hiring process and training of new staff Supervising staff Tracking of employees schedule and performance Investigating and responding to customer feedback and suggestions Tracking food waste and monitoring portion control Ensure guests are having a positive experience Ensure compliance with operational standards, policies, laws, and ordinance Other supervisory duties assigned Salary Range: $28.30-$54.74 Hourly Qualifications Required: Active ServSafe certification. Minimum 1 year of foodservice experience, supervisory experience, and/or equivalent combination of education and experience. Ability to read, write, and speak the English language. Skill in supervising culturally diverse food service personnel. Ability to le