Caterer Salary at B & M Catering Co BETA

Catering Captain Job no: 10381 Work type: Occasional Location: Providence, Rhode Island Categories: Staff/Administration, Campus Dining, Calendar Year (12-Month), Campus Based Summary Assists in front of house (FOH) operations for catering events on campus Diversity & Inclusion Embracing diversity for a richly inclusive community is a Guiding Principle at JWU. Our students, faculty and staff have varied backgrounds, experiences and perspectives that unite us as one community and contribute to our success. We are committed to enhancing the diversity of our workforce teams and we encourage individuals from underrepresented groups to apply. Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, familial status, gender or gender identity, genetic information, military service, nationa

Job Description Job Description Responsibilities: Support kosher events throughout the Greater Boston area. Set up buffets, food stations, and plated dinners. Ensure guest requests are promptly met with attention to detail. Maintain food safety standards and hygiene protocols. Work closely with the Event Supervisor to ensure smooth service. Clean and maintain the event space during and after service Requirements: Positive attitude and strong work ethic. Ability to take direction and follow through on tasks. Prior experience in catering or food service is a plus, but not required. Flexible availability to work events of varying schedules. Why Work at this Company? Join Our Catering Crew – Flexible Hours, Great Team, Opportunities to work at exciting, high-profile events. Hiring Company Description: Gourmet Catering by Andrew is a leading Kosher Caterer in the Greater Boston Area. Company Description Gourmet Catering by Andrew is a leading Kosher Caterer in the Greater Boston Area. Compa

Bon Appetit Salary: $80000 - $95000 / Year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary As a Catering Operations Manager, you'll orchestrate the seamless execution and coordination of both on-site and off-premise events for our company. This role demands

Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards. Job Responsibilities ? Develop and complete catering solutions to meet customers? needs ? Develop and maintain effective client and customer rapport ? Deliver consistent quality in planning and carrying out events ? Facilitate the delivery of prepared food and set up of events crafted from banquet event orders ? Assist clients in planning special events and providing creative solutions to clients? needs ? Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation ? Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event ? Responsible for delivering food and labor targe

Overview: To ensure customer satisfaction by operating the catering department with the highest level of quality service and to achieve expected sales goals. Pay for this position starts at $15.00 - $20.60 / hour. Minimum Qualifications: Must be 21 years of age. Complete training in catering operations. Demonstrate capability to interact with customers, vendors and associates. Must have pleasant phone manners, and be sales motivated. Must be able to read, write, speak, and understand English, with the ability to follow instructions. Ability to work a schedule based on the business needs of the store location. Authorized to work within the U.S. Valid Massachusetts License. Responsibilities: The list of essential functions is not exhaustive and may be supplemented as necessary by the company. Greet, assist and thank all customers in a prompt, courteous, friendly and business-like manner. Commit to the Golden Rule and work with other associated to build a strong catering team. Achieve the

Panera Bread - 211 Highland Avenue [Restaurant Server / Team Member] As a Catering Assistant at Panera Bread, you'll: Ensure delicious food is delivered on time and accurate; Deliver exceptional customer service to the guests; Assist Catering Coordinator with the completion of the catering order from order taking through delivery; Promptly follow up on all customer calls and requests...Hiring Immediately >>

Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards. Job Responsibilities ? Develop and complete catering solutions to meet customers? needs ? Develop and maintain effective client and customer rapport ? Deliver consistent quality in planning and carrying out events ? Facilitate the delivery of prepared food and set up of events crafted from banquet event orders ? Assist clients in planning special events and providing creative solutions to clients? needs ? Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation ? Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event ? Responsible for delivering food and labor targe

Job Description The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach employees by