Executive Chef Salary at B2 Bistro + Bar BETA

CCL Hospitality Group Pay Grade: [[payGrade_obj]] Salary: $85,000.00 to $105,000.00 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence. With four distinct operating companies Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industrys future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting,

Job Description Job Description Are you a culinary mastermind with a passion for creating delicious and innovative dishes? Nota Bene Inc. is seeking an Executive Chef to lead our culinary team in Brooklyn, NY 11235. Please send few photos of the dishes you make. The beauty is the priority. Job Responsibilities: Menu Planning and Development Food Cost Management Kitchen Management Ensuring Food Quality and Safety Overseeing Banquet Catering Events Food Preparation and Cooking Labor and Cost Management Sanitation and Food Handling Practices Company Information: Nota Bene is a family business, representing its self since 2022. DEI Statement: At Nota Bene Inc., we are committed to creating a diverse and inclusive workplace where all employees feel valued and respected. We believe that diversity drives innovation and creativity, and we welcome candidates from all backgrounds to apply. EEO Statement: Nota Bene Inc. is an equal opportunity employer and prohibits discrimination and harassment

With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Airport Location: JFK IAT Advertised Compensation: $100,615.00 to $114,988.00 Summary: The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations. This position directs and oversees the preparation and standards of all food, manages the culinary and commissary management staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically report

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive pay and bonus eligibility Paid management training program Opportunity to work with a growing brand with advancement opportunities and ongoing development - we promote from within Uniform (chef's coat / hat) provided at no cost Food provided - free meal per shift Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions (for locations other than home location) Exclusive employee discounts Closed on Thanksgiving and Christmas at most locations Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship for qualifying team members Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service opera

Convene is an Equal Employment Opportunity Employer and we believe that diverse teams are the best teams. We live our values of GRIT (Genuine, Relentless, Integrity & Teamwork) and strive to create an inclusive and equitable workplace where everyone can be their true selves, where we all show up for each other. In line with our goal to be 1% better every day, we are committed to listening, learning, growing and improving. We welcome applicants from all backgrounds, experiences, abilities and perspectives to join us on this journey. We're hiring an Executive Chef to join our Culinary team during an exciting period of rapid growth -making this an unique opportunity to help shape and lead a growing operation. We are looking for an executive chef who exemplifies a passion for Culinary, Hospitality, and is a proponent of educating a team and cultivating a positive and inclusive employee culture. If hired, you will play a key role in providing support and guidance to our culinary team, and h

Morrison Living Salary: 70,000.00 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someones day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when its served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Exe

About the Company Do you have a flair for creating innovative dishes and inspiring a team? Are you passionate about training others and leading a talented kitchen crew? If you’re looking for the freedom to lead and the opportunity to earn based on your performance, this is the role for you!" Who we’re not looking for: Someone who seeks a structured, routine-based role without the drive to innovate or push boundaries in the kitchen. For over 25 years, we’ve been a leader in off-premise catering, serving Fortune 500 companies, fashion houses, universities, weddings, and historic venues. As a woman-owned, family-run business, we blend tradition with innovation, operating out of two cutting-edge facilities spanning 30,000+ sq ft. Now, we’re expanding across the Tri-State area—and we need a visionary Culinary Director to help take our offerings to the next level. What You'll Do Create & Innovate – Develop trendsetting menus and refine recipes across a variety of cuisines and product lines.

Salary: $70,000.00 - $75,000.00 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct