Deli Cook Salary at Baesler BETA

SUMMARY The Executive Sous Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as replacement in Executive Chef's absence. Will work with and follow guidance of Executive Chef in leading all sous chefs in training staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. Works with the Executive chef and with Outlet Sous chefs on ordering and delivery of food supplies, menu development, preparation of special dishes and supervises overall kitchen operations across the entire property. SPECIFIC DUTIES AND RESPONSIBILITIES The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job with or without reasonable accommodations. This list of duties and responsibilities is not intended to be all-inclusive, but a general illustration. It may be expanded to include other duti

Our Winning Family Starts With You Check out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal (limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)And much more Because at Olive Garden, We're All Family HereOne key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring te

Olive Garden - 3820 South Us Hwy 41 [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>

SUMMARY Candidate is responsible for the execution of all planned functions, buffet and all ala carte services, and all daily food schedules as approved by the Executive Chef. SPECIFIC DUTIES AND RESPONSIBILITIES The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job with or without reasonable accommodations. This list of duties and responsibilities is not intended to be all-inclusive, but a general illustration. It may be expanded to include other duties and responsibilities deemed necessary. •Assists with menu development and pricing in outlets as assigned. •Orders, receives, and stores product for outlets as assigned. •Coordinates and maintains all equipment and cleanliness of the entire kitchen with Stewarding and Night Cleaners. •Possesses ability to operate all food equipment and maintains a logged system of warranties, maintenance, and repairs. •Monitors daily, weekly and month

JOIN TEAM TRILOGY: Our Cooks love Trilogy for the stability, meaningful work, and great team. If youre looking to grow as a Cook, Trilogy is where you belong! Hi! Were glad youre thinking about joining us. Trilogy is a great place for Cooks. Were a close-knit team thats walking the walk when it comes to providing hospitality. Great food and great company is what makes our community special. We love it here and we think you will too. Working in long-term care offers tons of rewards you wont find in a more traditional hospitality or restaurant setting: stable hours that dont force you to work late into the night, great pay, and did we mention amazing benefits! People support your growth here and theres a team spirit that makes the tough days a whole lot easier. Thats Trilogy. The best place youve ever belonged. Whether youre looking for a new chapter, a change of pace, or a helping hand, Trilogy is where you can build a more rewarding career. Lets talk about benefits. Competitive salarie

McAlister's Deli - JobID: 28988453 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at McAlister's Deli, you'll: Maintain food preparation areas, cooking surfaces, and utensils; Manage sanitation, health, and safety standards in work areas; Read food orders and/or receive verbal instructions required and prepare orders quickly and accurately; Clean and restock station at the beginning and end of each shift; Ensure prepared food meets quality and quantity requirements...Hiring Immediately >>

Description: Employer - McCue Group Sonics As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by: •Cooking, creating, and packaging delicious menu items •Trying to beat your best record, every time •Being proactive (If you're not busy now, you may be in 5 minutes!) •Continuously communicating with team to help motivate •Maintaining SONIC safety and sanitation standards What You'll Need: •Contagiously positive attitude •Ability to remain calm, especially in tough situations •Resilient spirit - knowing everyone makes mistakes and can bounce back from a set-back •Eagerness to learn and grow •Ability to multi-task, switching from one task to another with ease •Team mentality and willingness to help where needed •Effective communication skills; basic math and reading skills •Willingness to work flexible hours; night, weekend, and holiday shifts The Fine Print: As required by applicable law, SONIC Drive-In franchise organizations will

Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary: The Kitchen Prep Cook is responsible for preparing foods to be served to guests throughout the venue, often taking on the responsibility for setup, sanitation, cleaning and closing of workstation and dish areas. Employees will work in an ever changing fast-paced environment. These cooks must also maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $13 plus tips For PT roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until September 30,