Chef Salary at Bagnet Co BETA

Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does a Sous Chef, Kitchen Staff, Chef, Hospitality, Operations

Job Type Full-time Description We are seeking a talented and experienced Sous Chef Tournant to play a pivotal role in our Culinary Department at Wine & Roses. This position involves overseeing day-to-day administration and culinary operations across our kitchens, rotating through various stations to provide essential support and coverage. Responsibilities include managing daily kitchen operations, assisting in planning and budgeting, setting and enforcing high standards for food quality and hygiene, training and mentoring kitchen staff, and ensuring exceptional guest experiences-all aligned with our company's mission. The ideal candidate will demonstrate outstanding leadership, effective verbal and written communication skills, and adept team-building abilities across all departments. This full-time position requires flexible availability, including nights, weekends, and holidays. Join us at Wine & Roses and be part of a team dedicated to culinary excellence and exceptional guest servi

Position: Sous Chef Shifts, Time, and Days: Open Pay Range: $21.75-$25.00 INSERT COMMUNITY NAME is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience. With communities across California, Hawaii, and Nevada, opportunities for career growth, relocation, and travel are significant. In addition, eligible team members may enjoy the following benefits: Medical, Dental, and Vision benefits Vacation, Personal Day, Sick Pay, Holidays Complimentary Meals Bonus Opportunities Company Paid Life Insurance Team Member Disco

Job Description Job Description RED’S PIZZERIA & TAPHOUSE We are looking for a sous-chef in our kitchen. We are a successful, high-volume restaurant, and are looking for a second sous-chef to join us. Experience with artisan/woodfired style pizza making is a plus, You can expect to work with and learn from some of the finest pizzaiolos in the greater Sacramento area. Join our team, and help us developing RED’S to new heights! ----------- Tasks: • Manage the kitchen when the head chef is not present • Cooking on our world-class wood fired pizza oven imported from ITALY • Organizing trainings and developing the team Profile: • Team Player • Great attitude, meaning no attitude • Leadership experience • Passion for sharing expertise, and teaching others • Training as a chef - either through school or through training programs • Experience from quality restaurants. Pizza experience is a big plus - passion and willingness to learn a must • Like to work fast, under high pressure • Passion for

To be considered for this position, you must apply on our careers opportunities website: https://harrahsnorcal.prismhr-hire.com/job/896182/executive-chef Job Summary: Manages and over sees production in all kitchens. Maintains high quality of food preparations and production while managing all aspects of back of house kitchen business. Embraces and maintains company service culture and core values. Ensures superior guest service, engaged team members as well as maximizing profitability for our company in a safe, secure, and clean environment. Exhibits leadership and vision to align, inspire, develop, and motivate team members. Qualifications: Required college degree in Hotel, Restaurant Management and/or Culinary Arts. Required minimum 5-years culinary management (sous chef and above). Must be at least 21 years of age. Must have knowledge of food and beverage management experience in food service operations. Preferred previous casino related experience. Essential Job Functions: Develop

Job Description Job Description We are seeking a Sous Chef Kitchen supervisor to join our team! Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Work with events supervisor on special catering and events Qualifications: Previous experience in food service or other related fields Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Knowledge or experience working with local products a plus Execution of seasonal menu a must Company Description Savory Cafe is a restaurant that prides in utilizing locally sourced ingredients and providing the best customer experience to guests. Are you ready to be part of our team? Please attach resume Company Descr

Text "Prime" to 30437 to apply now! By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming's Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate! Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest v

Position: Sous Chef Shifts, Time, and Days: Full-Time Flexible hours 9am-530pm Pay Range: $24.00 Oakmont of Lodi is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience. With communities across California, Hawaii, and Nevada, opportunities for career growth, relocation, and travel are significant. In addition, eligible team members may enjoy the following benefits: Medical, Dental, and Vision benefits Vacation, Personal Day, Sick Pay, Holidays Complimentary Meals Bonus Opportunities Company Paid Life Insurance