Restaurant Manager Salary at Baily BETA

Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. We've been ranked #1 in Customer Satisfaction within a Full-Service Restaurant 2023! If you are looking for a great place to work, have fun, and make money mate, click to apply. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional leadership, and direction to employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up for success to become a top-notch leader within the Outback family! PERKS & BENEFITS: Growth Opportunities to Upper Management Health, Dental, and Vision Insurance plans for the Family. Incredible Work Life Balance. Targeting a 47-hour work week Paid Vacation; 401k Retirement plan. 11 Week paid on-site Training Program Complimentary Manager Shift Me

Job Description Job Description Job Overview: The Mission Inn Restaurant Manager will lead all aspects of business related to the Restaurant, In-Room Dining, and Pool service. They will deliver superior food and beverage service while maximizing guest satisfaction through proactive leadership and a keen understanding of the Mission Inn’s expectations for quality. This role will lead by example, be hands on, visible, and uplift staff while ensuring the operation runs smoothly. Hotel experience preferred. Duties and Responsibilities: Manage and coordinate daily activities for In-Room-Dining, Pool Service and Restaurant operations, including the planning of daily floor plans based on forecast revenue, guest counts and reservations. Complete daily outlet inspections to ensure cleanliness, sanitation and presentation meets the high standards of the Mission Inn Hotel and Spa and in adherence to both state and county standards. Inspection to include menus, furnishings, walls, doors, floors, t

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. Duties and Responsibilities: Develop short and long-term goals and KPIs for the restaurant Hire, train, and manage employees and conduct periodic performance reviews Lead team in providing exceptional customer service Create and maintain a food and beverage budget Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Develop and coordinate marketing efforts and community events Qualifications: High school diploma/GED 2 years of p

Pitfire is hiring a Restaurant Manager! We are a company of 6 uniquely designed, entrepreneurially managed wood fired pizza joints. We offer thoughtful, seasonal, and chef driven food at a reasonable price. We make ourselves available to our community in many different ways. We change our menu often, we curate amazing craft beer programs that are different at every location, and our wine list is small but mighty. We listen to good music. We encourage our staff to be individuals and express their style. We make our own dough, we hand stretch our pizzas and we are driven by hospitality, art, and being a positive force in the community. We are seeking a passionate, experienced Manager or Assistant General Manager to join our team. A qualified leadership candidate will be a role model who is hands on, driven, and committed to upholding our hospitality standards. He/She must possess an owner mentality when operating the business, a strong level of financial acumen, and excellent communicati

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. Duties and Responsibilities: Need Managers for; Stanton and Artesia Locations Develop short and long-term goals and KPIs for the restaurant Hire, train, and manage employees and conduct periodic performance reviews Lead team in providing exceptional customer service Create and maintain a food and beverage budget Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Develop and coordinate marketing efforts and community events Qua

Description General Manager Dunkin | SAWS LLC Various Locations Our motto is: All Hands on the Brewer! Are you looking for an opportunity to be a leader in a rapidly growing company? Would you like to join a company that is a dynamic and fun place to work? SAWS LLC, a franchisee of Dunkin', is hiring General Managers for various locations in Riverside and San Diego Counties to develop store Assistant Managers, Shift Leads and Crew, and create great guest focused experience as we expand from 7-20 stores in the next several years. General Managers can earn up to $70K/year which includes bonuses and provides the following perks: •Career development and growth •Training and ongoing development opportunities •Bonus program •Healthcare Benefits •Tuition discounts •Paid Time off •Free beverages and meals Using Your Leadership Skills You Will •Oversee and develop strategies to achieve the store's financial and guest service goals while addressing the store's challenges •Coach and strengthen As

Overview: Privacy Notice: Visit https://www.raisingcanes.com/candidate-privacy-notice/ to review our Candidate Privacy Notice. Initial hiring pay range (based on location, experience, etc.): $24.00 - $25.00 / hour At Raising Canes Chicken Fingers we serve only the best tasting and most craveable chicken finger meals. Its our ONE LOVE. Our Crew makes it happen, our Culture makes it unique and the Community makes it all worthwhile. Every talented crewmember in our restaurants is important to our success and a value to our rapidly growing company. We all work with a sense of purpose and focus on our chicken finger meals, customers, crew, communities and company culture. We are constantly striving to raise the bar. The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States. Your Role at Raising Canes: The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the resta

POSITION: SD FAIR and LIVE MEET RESTAURANT MANAGER 1 DEPARTMENT: BANQUETS REPORTS TO: RESTAURANT OPERATIONS MANAGER FLSA STATUS: NON-EXEMPT Summary ASM Global, the leader in privately managed public assembly facilities, has an opening for a Restaurant Manager for ASM/Premier Food Services, Inc., at the Del Mar Fairgrounds and Racetrack. Responsible for overseeing assigned restaurant with emphasis on ensuring customer satisfaction through strong relationships with customers, kitchen staff, event staff and sales office. Must be confident, flexible, self-motivated, and embrace a participative management approach to successful operations at Premier Food Services. Essential Duties and Responsibilities Include the following: (Other duties may be assigned) + Work alongside multiple Mangers to anticipate the needs of our clients and guests to create a memorable service experience. + Oversee the cleanliness and overall appearance of all food and beverage areas on the property. + Managing all re