Baker Salary at Bakeries BETA

How much does a Bakeries Baker make?

As of April 2025, the average annual salary for a Baker at Bakeries is $31,957, which translates to approximately $15 per hour. Salaries for Baker at Bakeries typically range from $28,603 to $34,874, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Website:
wonderbakery.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
Retail & Wholesale

Bakeries is a company that operates in the Food & Beverages industry. It employs 11-20 people and has $1M-$5M of revenue. The company is headquartered in Los Angeles, California.

See similar companies related to Bakeries

What Skills Does a person Need at Bakeries?

At Bakeries, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  2. WFM: Workforce management (WFM) is the way in which employers strategically allocate people and resources, track attendance and comply with constantly changing workplace laws and regulations.
  3. Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
  4. Merchandising: In the broadest sense, merchandising is any practice which contributes to the sale of products to a retail consumer. At a retail in-store level, merchandising refers to the variety of products available for sale and the display of those products in such a way that it stimulates interest and entices customers to make a purchase. In the profession of merchandising you are either employed by the store in which you work, or by an independent distributor. As a professional merchandiser, in a retail setting, you will not only know your products(I.e. coffee, juice, soda, etc.) but you will gauge other “vendors” like products as you tend to your job. Working with the store and other merchandisers, shelf space is often given or taken as need be in some locations(for some young merchandisers this is known as “war”) In retail commerce, visual display merchandising means merchandise sales using product design, selection, packaging, pricing, and display that stimulates consumers to spend more. This includes disciplines and discounting, physical presentation of products and displays, and the decisions about which products should be presented to which customers at what time.
  5. Packaging: Preparing products through wrapping or bottling to protect the goods from damages during transportation and storage.

Related Jobs

Kopos & Baker, Inc.
Paramount , CA

Job description Job Description Unique opportunity to join a high performing organization at our Client as Group Controller, leading the financial platform across 3 sites based out of Paramount, CA. The Controller is responsible for the overall financial management controls of the assigned business unit(s); including protection of the assets and ensuring compliance with all regulatory and corporate reporting and accounting requirements. This position maximizes return on financial assets and supports the achievement of annual growth in revenue and EBIT targets through internal growth, accurate financial reporting, variance and financial analysis; shows initiative in monitoring and promoting transactional accuracy from the various functional areas of the business; establishes and manages the accounting, analytical and reporting tasks required to meet reporting deadlines; and completes special projects and initiatives as necessary to support company growth and additional market penetratio


Sponsored
4/1/2025 12:00:00 AM
Tierra Mia Coffee Company
Los Angeles , CA

Job Description Job Description Baker Overview: Tierra Mia Coffee Company is a craft coffee roaster and bakery with cafes in Northern and Southern California. Our mission is to provide our customers the highest quality Latin-inspired coffee, beverages, and pastries in a setting that is warm, inviting, contemporary, and authentically Latino. Established in 2008, we have since expanded into 20 cafés and growing. We are currently seeking highly motivated, hard-working, and energetic individuals for the position of Baker at our bakery in the Lincoln Heights neighborhood of Los Angeles, CA. Our bakery bakes pastries fresh, 7 days a week for all of our Southern California locations. As a Baker you will be expected to work in a team to fulfill the daily pastry orders. The ideal candidate is responsible, respectful and eager to learn and grow within the company. Food service experience is a plus but not required. Must be able to lift 50 lbs. Time Commitment: Approximately 30 hours per week; ov


Sponsored
4/1/2025 12:00:00 AM
PANADERIA TIKAL INC.
Los Angeles , CA

Job Description Job Description LOOKING FOR A DISHWASHER, COOK/BAKER SPECIALIZING IN GUATEMALAN AND SALVADOREAN FOOD,


Sponsored
4/1/2025 12:00:00 AM
Newport Bakers LLC
Costa Mesa , CA

Job Description Job Description Job description Company Overview: Newport Bakers is an esteemed bakery co-packer with a tradition that spans over two decades. Operating out of our 4,000 square foot bakery facility, we take pride in creating the most sumptuous cheesecakes and cookies. Serving a diverse clientele, including food services, retailers, and airlines, Newport Bakers excels in quality assurance both for our partner brands and our proprietary lines. As we continue on our trajectory of growth, we are in search of individuals who share our dedication to excellence in the world of baking. Position Overview: The Bakery Production Lead is responsible for overseeing the baking process from start to finish, ensuring both the highest quality of products and the efficiency of production. This role encompasses a range of duties from ingredient scaling, machinery operation, ensuring product quality, and meeting strict deadlines. Key Responsibilities: Prepare for the day’s production by re


Sponsored
3/31/2025 12:00:00 AM
Tandem Foods
Los Alamitos , CA

Job Description Job Description QA Technician The Quality Assurance Technician is responsible for meeting all the Safe Quality Food Standards. ● Responsible for monitoring, and programming critical control points (CCP). ● Responsible for monitoring and product food safety and quality throughout the manufacturing process. ● Responsible for performing sanitation verification and allergen testing on equipment and other areas required. ● Responsible for the correct recording and filing of all relevant record logs and Documentation. ● Ensures the correct recipe guidelines for products are met during processing. ● Ensures employees are following all Food Safety and worker safety practices. ● Ensures and educates employees on food safety and BRC standards. ● Responsible to issue disciplinary action when directed. ● Collect lab retains and samples when directed. ● Perform inspections on Products, Equipment and Machinery. ● The above duties and responsibilities are representative of the nature


Sponsored
3/31/2025 12:00:00 AM
Innovation Bakers
Fullerton , CA

Innovation Bakers Innovation Bakers is a rapidly growing commercial bakery in Southern California providing high-quality products, category-growing innovation, and value-added customer partnerships because of our sought-after people and unique capabilities. We excel in producing traditional and new innovative, fresh baked goods for regional and national strategic partners. We are driven by our core values to Innovate, Make it Sweet Together, Make it Happen, and Make it Right, and believe that our employees are the key ingredient to our success. Position Summary: The Maintenance Manager will provide leadership, management and technical support for all maintenance personnel and activities related to facility and equipment operations. This role will also include achieving site performance for uptime, equipment reliability, overall equipment efficiency and facilities maintenance. Key Responsibilities: Set the example of living our values: Innovate, Make it Sweet Together, Make it Happen an


Sponsored
3/29/2025 12:00:00 AM
NOWHERE BAKERY INC
Costa Mesa , CA

Job Description Job Description About Us Nowhere Bakery is a gut-friendly dessert brand creating high-quality cookies, brownies, and more. Our products are gluten-free, grain-free, vegan, and free from refined sugars, offering a better-for-you indulgence that customers love. We are growing fast and need talented bakers to join our production team to help meet demand. If you’re passionate about baking and committed to quality, this is the perfect role for you! Position Overview We are looking for a dedicated Baker to assist in the preparation and production of our handcrafted cookies, brownies, and other specialty products. The ideal candidate will have experience working in a bakery or commercial kitchen, with a passion for creating consistent, high-quality products in a fast-paced environment. Key Responsibilities Product Preparation: Follow detailed recipes to produce cookies, brownies, Snackies, and other Nowhere Bakery items. Daily Production: Complete daily baking tasks, including


Sponsored
3/29/2025 12:00:00 AM
Newport Bakers LLC
Costa Mesa , CA

Job Description Job Description Job description Company Overview: Newport Bakers is a premier bakery co-packer with over 20 years of experience in crafting delectable desserts from our 3,000 square foot facility. We specialize in cheesecakes and cookies, catering to a variety of sectors including food services, retailers, airlines, and more. We are looking for dedicated individuals to join our team and uphold our reputation for quality. Position Overview: The Bakery Production Specialist will play a crucial role in preparing, assembling, and finishing our baked products. This position requires a keen attention to detail, a commitment to maintaining high-quality standards, and an ability to work efficiently in a fast-paced bakery environment. Key Responsibilities: Using 140 quart mixers, dough depositors, air compressors, flow wrappers. Must be willing to learn machinery and be mechanically sound. Precise portioning of raw dough and batter in preparation for baking. Preparation of produ


Sponsored
3/29/2025 12:00:00 AM

Check more jobs information at Bakeries

Job Title Average Bakeries Salary Hourly Rate
2 Chief $272,858 $131
3 Manager, Quality Assurance $117,675 $57
4 Manager, Warehouse $89,223 $43
5 Manager $104,317 $50
6 Bakery Chef $62,735 $30
7 Bakery Clerk $31,957 $15

Hourly Pay at Bakeries

The average hourly pay at Bakeries for a Baker is $15 per hour. The location, department, and job description all have an impact on the typical compensation for Bakeries positions. The pay range and total remuneration for the job title are shown in the table below. Bakeries may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $31,957 look to you?

FAQ about Salary and Jobs at Bakeries

1. How much does Bakeries pay per hour?
The average hourly pay is $15. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Bakeries?
According to the data, the highest approximate salary is about $34,874 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Bakeries?
According to the data, the lowest estimated salary is about $28,603 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.