Executive Chef Salary at Baldini's Sports Casino BETA

Qualifications: At least one year experience working as a Line or Lead Line Cook in a casual dining or similar style restaurant. Summary: The Sous Chef performs any duty or task required by the Kitchen Manager/ Executive Chef and prepares all menu items to established specifications. Expected to guide the kitchen staff through their actions and behaviors and by following proper procedures. Responsible for preparing recipes and food items in accordance with our casino's standards of excellence. Helps direct and oversees the daily operations of the kitchen and its staff including all food preparation, production and control. This is a cooking/working position in as much as the Sous Chef is required to work alongside culinary team members. Requirements Essential Job Functions: Works on the line and in the kitchen as directed by Management. Must be able to always maintain a high standard of professionalism. Preps food for service regarding all Health Department codes and practices. Ensures

Job Type Full-time Description Gold Ranch in Dayton is looking for a Sous Chef to work variable shifts at multiple locations! Responsible for preparing recipes and food items in accordance with Truckee Gaming standards of excellence. The Sous Chef performs any duty or task required by the Kitchen Manager/ Executive Chef and prepares all menu items to established specifications. Expected to guide the kitchen staff through their actions and behaviors and by following proper procedures. Assists with supervision of multiple employees, at multiple locations and delegates workloads in a manner that is fair, consistent, and effective. Requirements Job Functions: Works on the line and in the kitchen as directed by Management. Must be able to always maintain a high standard of professionalism. Preps food for service regarding all Health Department codes and practices. Ensures that every dish or menu item prepared is up to established standards prior to leaving the Kitchen for table service. Mus

Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities •Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. •Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage •Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. •Ensure cleanliness and high sanitation standards are maintained at all times •Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for

Job Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Responsibilities Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount

Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Flex Year Round Palisades Tahoe We share the spirit of these legendary mountains with the world. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. Applicants must be 18 years of age. Job Summary: Supervises and coordinates activities culinary team, venue, and product. Responsible for full operations in absence of chef. Job Details: Multiple venues available across both sides of the resort Seasonal position full time Essential Job Responsibilities/Duties/Tasks include the following; other duties may be assigned: Acts as the role model for all grooming and uniform standards. Punctual, timely and takes and manages breaks for self and staff. Provides customers with top quality customer service in a friendly and positive manner. Supervises

Job Description Job Description We are excited to be looking for our newest executive chef. We are looking for someone in the Reno, NV area who has years of experience running a kitchen and writing menus. Experience in creating a menu, ordering food, managing inventory, and an understanding of profit and loss and food cost. We are looking for a chef who has experience with creating a menu with healthy options, and cooking with ingredients that are low in sugar, butter, and oil. Healthy, low calorie meals are what we are looking to produce. We are offering opportunity to be creative inside the kitchen. We are looking for a chef who wants their own freedom inside the kitchen to create new menus, and have a schedule that works best for their lifestyle. We are not a mornings only or nights only operation. Ghost kitchen, personal chef, and catering opportunity is available. Looking for someone wanting to grow with the business and have full control of the kitchen and staffing. If you're qua

Role Overview: Are you passionate about working in a high-energy, fast-paced environment? Join a company that values its people and fosters personal and professional growth. Sodexo is looking for an Executive Chef 3 to lead culinary operations at Renown Regional Medical Center in Reno, Nevada. We are seeking candidates with experience in healthcare food service, particularly in high-volume production, who are enthusiastic about mentoring, teaching, and training their team on the job. What You'll Do: directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager; monitor, audit, implement and standardize new menus; work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits; improve and standardize catering and banquet services, create menus based on client needs; implement innovative and fresh ideas in retail, catering and patient services; and/or create interpersonal relationships with clients in hos

Overview: Come join Team Atlantis! We are currently accepting applications for Assistant Executive Chef. The Assistant Chef will assist the Executive Chef as well as perform other duties. Conduct inspections, address any guest issues or concerns regarding food and beverage department, ensure that preparations and work station cleanliness standards are being met and exceeded. Assist the Director of Food & Beverage in establishing budget goals and objectives, monitoring financial aspects of the Department and developing effective cost controls for the entire department. Accurately calculate food and plate costs and percentages, as required, and so much more. Responsibilities: Assist in providing a clean, safe and pleasant atmosphere for the Guests to enjoy and the Associates to work in. Ensure that the Guests on property have an enjoyable experience and have a desire to return. Inspire all Team Members to provide the highest levels of Guest service. Effectively function as a team leader