Line Cook Salary at Barcadia BETA

Job Description Job Description We are seeking a Cooks/ Lead Cook/ Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

Job Description Job Description Mister Mao is a tropical roadhouse opening in July 2021 on Tchoupitoulas Street. We serve food from all around the globe. We aren't about tradition. We will never claim to be authentic, only that we cook authentically. Born from a tropical fever dream Mister Mao is about connecting people across cultures and experiences through good food and honest hospitality. The back of house team is seeking high energy, highly motivated line cooks. Mister Mao has an open kitchen concept with a chef's counter that is handled by the BOH. This means that all employees must be ready to provide excellent hospitality to guests with a professional presentation. This also means that BOH employees will enjoy the earning potential of their own tip pool along with competitive hourly rates. We seek applicants that are serious about working in the industry and strive to attain a well rounded understanding of restaurant operations. Ideal applicants will be able to fill full time p

Job Description Job Description Café Sandwich Maker and Short Order cook Position Overview: Zuppardo’s Family Market, family owned and operated, has been a staple in the community for over 90 years, providing delicious food, great value and exceptional service We are seeking a versatile and enthusiastic Sandwich Maker & Short Order Cook to join our café team. This role involves preparing fresh, made-to-order sandwiches, wraps, and short-order items in a fast-paced environment, ensuring quality, consistency, and excellent customer service. Key Responsibilities: Food Preparation: Prepare sandwiches, wraps, breakfast items, and other short-order menu items based on customer orders and standardized recipes. Customer Service: Greet and engage customers, taking orders accurately and addressing any dietary preferences or special requests. Menu Knowledge: Be familiar with the café’s full menu, including ingredient lists and cooking methods, to assist customers and suggest options. Ingredient M

Job Description Job Description answer phones and emails, order supplies

Who We Are Common House is a modern social club with locations in Richmond, VA, Charlottesville, VA, Chattanooga, TN, and New Orleans, LA. More than a membership, the Houses provide inclusive spaces to dine, work, and discover through daily programming, unique amenities, and connection opportunities with other members. Position Description Responsibilities of the Executive Chef include but are not limited to: Menu Development & COGS Management Collaborate with the Director of Operations to write seasonal menus, banquet menus, and specials Ensure all recipes are costed according to budget and inputted into required platforms. Create prep lists, order sheets, and clear prep/yield/waste management protocol Manage monthly inventory and meet Cost of Goods budgets/forecast Seek out and vet producers to source the highest quality local product Maintenance & Compliance Schedule and oversee necessary cleaning and preventive maintenance plans. Ensure a daily sanitation plan is in place, and over

Job Description Job Description A line cook is responsible for: Preparing and cooking food in a specific station. Cleaning up prep areas and ensuring kitchen hygiene. Following recipes and menu items created by the Head Chef. Overseeing the cooking process from start to finish. Plating dishes for service. Company Description fast paced restaurant in the heart of the French quarter. Company Description fast paced restaurant in the heart of the French quarter.

Job Description Job Description I am looking for a head chef at crystal events. Someone who is a leader in the kitchen and is passionate about cooking with experience . Food is the most important aspect here at my venue. We are crystal events in kenner we do mostly weddings and evertype of event. Company Description We are a reception hall called crystal events .We provide everything from the food, alcohol, dj, staff everything to have an event. Mostly on weekends Company Description We are a reception hall called crystal events .We provide everything from the food, alcohol, dj, staff everything to have an event. Mostly on weekends

Job Description Job Description We are seeking an experienced Chef de Cuisine to help lead the Culinary Team at a Fine Dining concept. As Chef de Cuisine, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs. Responsibilities: Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality. Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Team Leadership: Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff. Quality Control: Maintain rigorous quality control throughout the kitchen. Conduct regular inspections to ensure the highest standards of food storage, handling, and cleanliness. Training and Development: Assist in training and developing kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Food C