Chef Salary at Barnyard Theatre Inc BETA

Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone. Atria Senior Livings family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including: Paid holidays and PTO Community employees may receive annual anniversary rewards dependent on classification Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by l

Text "Prime" to 30437 to apply now! By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming's Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate! Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest v

Successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an employer of choice in your community by creating a work envir Sous Chef, Chef, Kitchen Supervisor

Company Description A new era of luxury hospitality is coming to Napa. Opening this year, Lewis Cellars will build on its legacy, now with a reimagined estate and a world-class culinary program led by our MICHELIN-Starred Executive Chef. This is more than just a new tasting room-it's an opportunity to shape something extraordinary at a destination where handcrafted wines meet exceptional service. As we prepare to unveil this incredible property, we seek passionate professionals to be part of the journey-bringing warmth, expertise, and a commitment to providing unparalleled customer service. If you're passionate about hospitality, fine wine, and creating unforgettable guest experiences, this is your chance to be part of something truly special. We are seeking a Senior Sous Chef to be a key leader in establishing our elevated culinary program. This is a unique, hands-on opportunity for a passionate and experienced chef to play a pivotal role in a dynamic kitchen, crafting exceptional foo

Company Description A new era of luxury hospitality is coming to Napa. Opening this year, Lewis Cellars will build on its legacy, now with a reimagined estate and a world-class culinary program led by our MICHELIN-Starred Executive Chef. This is more than just a new tasting room-it's an opportunity to shape something extraordinary at a destination where handcrafted wines meet exceptional service. As we prepare to unveil this incredible property, we seek passionate professionals to be part of the journey-bringing warmth, expertise, and a commitment to providing unparalleled customer service. If you're passionate about hospitality, fine wine, and creating unforgettable guest experiences, this is your chance to be part of something truly special. We are hiring a Junior Sous Chef to join our newly designed, state-of-the-art kitchen and help build a world-class dining experience. Under the direction of the Winery Chef, the Junior Sous Chef will oversee kitchen operations, ensure high standa

Description: Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills/experience is preferred. Must be observant, have a refined palate and high standards of excellence with emphasis on cleanliness and food safety. The qualified candidate must be a motivated self-starter with excellent communication, problem resolution and organizational skills. Must be able and willing to develop and train more staff members, work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation. Basic Functions •Prepares food required for lunch, dinner and/or late night shifts •Responsible for the daily operations of the kitchen •Provides professional leadership and direction to kitchen personnel •Ensures all recipes, food preparations, and presentations meet proper specifications and commitment to quality •Maintains a safe, o

The anticipated hiring range for this position is $70,000 to $80,000. Hiring offers will be determined based on the final candidate's qualifications and experience. The recruiter can share more information about what the anticipated hiring salary would be based upon your specific qualifications during the selection process. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more! As the benefits package at the CIA results in a significant value above the base hiring salary for this position, we encourage you to apply so that our recruiters can share more information with you about the benefits of working for the CIA. POSITION SUMMARY The Special Events (SE)/Grove Pastry Chef is responsible for ensuring effective collaboration be

Job Description Job Description Job Title: Executive Sous Chef Location: Green Valley Country Club Position Type: Full-time Reports to: Executive Chef Job Summary: Green Valley Country Club is seeking an experienced and dynamic Executive Sous Chef. This role is pivotal in ensuring the highest quality of food and service for our members and guests, focusing on casual dining. The Executive Sous Chef will work closely with the Executive Chef. Key Responsibilities: Menu Planning and Development: Collaborate with the Executive Chef to create and update lunch and dinner menus for the Terrace and Pool Snack Bar, ensuring a variety of high-quality, seasonal, and creative dishes. Develop daily specials and promotional menu items to enhance the dining experience. Food Preparation and Cooking: Oversee the preparation and cooking of all dishes, ensuring consistency, quality, and presentation to meet Green Valley Country Club standards. Maintain an organized and efficient kitchen during service tim