General Manager Salary at Baypointe BETA

Job Description Day-to-day management of the restaurant Incumbent for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within the restaurant Recruiting, hiring, training, coaching, and leading Managers and Team Members. Requirements 3+ years as a General Manager in a Full-Service restaurant w/ Bar (Casual Dining) Casual Dining/ Full-Service Restaurant w/ Bar & BOH management experience Current Restaurant Management role Able to work late night shifts instead of early mornings Demonstrate leadership skills with a proven ability to train and motivate a team. Outstanding work ethic with a focus on guest satisfaction and service excellence. Desire to be a part of a winning team and contribute to a positive work environment. Benefits Solid financial footing Growth Plan for 2024 and beyond People-focused culture Medical, Dental, Vision, Disability, HSA, Life, Critical Illness or Accident Insurance 401 (k) Invest in People Tuition reimbursem

Job Details Job Location 036033 - Millsboro - Millsboro, DE Position Type Restaurant General Manager Description Supervisor's Title Area Coach (AC) Directly Supervises Associate General Managers / Shift Managers / Hourly Crew Basic Purpose and Objectives of the Position The Restaurant General Manager (RGM) provides overall leadership and direct supervision of operations in an individual restaurant to ensure that the restaurant meets or exceeds its annual operating plan. Focal points include: •Driving excellence in customer service •Maintaining company standards in product and facility specifications •Supervising food handling procedures and operational processes •Exercising financial control to meet the restaurant profit margin targets •Selecting, training, developing and motivating employees The RGM directly performs hands-on operational work (as necessary) to train employees, responds to customer service needs or otherwise role model appropriate skills and behavior in the restaurant.

The Restaurant General Manager (RGM) provides overall leadership and direct supervision of operations in an individual restaurant to ensure that the restaurant meets or exceeds its annual operating plan. Focal points include: • \tDriving excellence in customer service • \tMaintaining company standards in product and facility specifications • \tSupervising food handling procedures and operational processes • \tExercising financial control to meet the restaurant profit margin targets • \tSelecting, training, developing and motivating employees The RGM directly performs hands-on operational work (as necessary) to train employees, responds to customer service needs or otherwise role model appropriate skills and behavior in the restaurant.

The Restaurant General Manager (RGM) provides overall leadership and direct supervision of operations in an individual restaurant to ensure that the restaurant meets or exceeds its annual operating plan. Focal points include: • \tDriving excellence in customer service • \tMaintaining company standards in product and facility specifications • \tSupervising food handling procedures and operational processes • \tExercising financial control to meet the restaurant profit margin targets • \tSelecting, training, developing and motivating employees The RGM directly performs hands-on operational work (as necessary) to train employees, responds to customer service needs or otherwise role model appropriate skills and behavior in the restaurant.

Job Details Job Location 041557 - Pocomoke - Pocomoke City, MD Position Type Restaurant General Manager Salary Range $55,000.00 - $75,000.00 Salary/year Description Supervisor's Title Area Coach (AC) Directly Supervises Associate General Managers / Shift Managers / Hourly Crew Basic Purpose and Objectives of the Position The Restaurant General Manager (RGM) provides overall leadership and direct supervision of operations in an individual restaurant to ensure that the restaurant meets or exceeds its annual operating plan. Focal points include: •Driving excellence in customer service •Maintaining company standards in product and facility specifications •Supervising food handling procedures and operational processes •Exercising financial control to meet the restaurant profit margin targets •Selecting, training, developing and motivating employees The RGM directly performs hands-on operational work (as necessary) to train employees, responds to customer service needs or otherwise role mode

Bear Trap Dunes is excited to announce the career opportunity of General Manager. Qualified candidates thrive in a hospitality environment and are highly focused on providing superior service for our members and guests. The General Manager directs an General Manager, Manager, Beverage Director, Golf Course, Hospitality, Golf Professional, Business Services

Job Description Job Description An Incredible Opportunity! Are you an experienced restaurant leader in the Lewes, DE and surrounding areas looking for an exciting opportunity in a fast-paced, high-energy environment? Touch of Italy in downtown Lewes, Delaware is searching for a General Manager to oversee operations at one of our landmark locations. This is a rare opportunity to lead a beloved restaurant known for its authentic Italian cuisine, exceptional service, and welcoming atmosphere. Why Join Us? A fun and fast-paced work environment with a dedicated team. The opportunity to lead a well-established, high-volume restaurant in a prime location. Competitive salary, end of year bonus program, and benefits package. A culture that values teamwork, hospitality, and excellence. Qualifications: 5+ years of experience as a Restaurant General Manager in a full-service, high-volume restaurant. Proven leadership skills with a track record of managing, training, and developing staff. Strong kn

Job Description Job Description Working somewhere you’d rather not be? Are you looking for your next opportunity? We offer a fun place to work, an extraordinary team with decades of service and stability, and the ability to grow your career. The Marina Bay Hotel & Suites is a franchised hotel, and is managed by Pinnacle Hospitality Group. As an established hotel management company, Pinnacle Hospitality has developed, owned or managed multiple properties that offers its employees great training, development opportunities, and a long-term home-base for those who like to work hard with and for a quality organization. We are known for the great care we take with our hotels as well as for the owners, the guests and associates alike. We know we work in an increasingly competitive industry and guests and associates have more options than ever before. We also know that our success is directly tied to the performance and behaviors of our associates. You are more than an employee! Our unique cul