Bar Manager Salary at Bbqguys BETA

Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return again and again. Duties & Responsibilities: Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them. Inform guests of specials and menu changes. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages and other restaurant functions and services. Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. Deliver food and beverages from kitchen and bar to guests in a timely matter. Perform side work at the start and end of each shift as required by service station assignment. Maintain clean service areas. Monitor and observe guests' dining experience. Ensure guests are satisfied

Job Description: At Main Event, Dining Hosts guide our Guests through their experience in our dining rooms and support the overall experience of our dining room and bar area. As a Dining Host, you will greet and seat guests as well as provide constant communication with servers, server assistants, and managers. You're also dedicated to delivering the highest standards in safety and sanitation. WHAT WILL YOU BE DOING DAILY? Upholding our cleanliness and safety standards (We take this seriously!) Welcoming and greeting all dining Guests, while also gathering details about their visit (First impressions are everything!) Perform table management and keep waitlist updated Seat the Guests or hand them off to another host Communicate with Servers and Guests, using table touches, to ensure a seamless experience. Thanking our Guests for coming and welcoming them back Performing opening, mid-day or closing duties POSITION REQUIREMENTS Prior food and beverage experience a plus, but not required G

Job Description Job Description · Do you want a bold new career that dares you to create an awesome experience for our guest at one of the hottest concepts and segments in the food industry? · Are you up for an exciting challenge? · Are you an energetic inspiring leader? · Do you want to work for a Performance based company that offers opportunities to fulfill your personal career goals? Then we are looking for you! We are adamant about offering the very best to our team, at all levels! To do that, we want to hire only the best! Top most responsibilities of our Managers include motivating and coaching a talented staff to deliver on our promise to provide a one of a kind experience for our guests, while upholding top-notch standards in food and beverage quality in a fast-paced, up beat atmosphere! We want to hear your story! Desired Skills & Experience: · Prior management experience in a full-service restaurant/bar concept. · Culinary/Hospitality Degree a plus. · Ability to execute high

Description HUGE EARNING POTENTIAL FOR SEASONED SERVER! We are looking for experienced servers and bartenders to join our team! The Server position is responsible for enhancing the guest experience by recommending and serving food and beverages according to the company's high-quality standards. The Server is one of the primary contacts that a guest has, and the Server must maintain a friendly and attentive demeanor at all times. The Server directly reports to the Front of the House Manager or Manager on Duty. Server Responsibilities: Must be able to handle guest incidents/complaints. Excellent interpersonal and communication skills. Ability to handle cash and paperwork accurately. Leads by example. Demonstrated good judgment. Must be knowledgeable of Fiery Crab menus, policies, and procedures. Must be well versed in Point of Sale system. Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness. Must be able to perform under pressure in a high volume res

Raising Cane's River Center/ ASM GLOBAL has openings for Certified Bartenders to work part time during our events here in Baton Rouge, LA. This is a flexible position designed for anyone that has occasional evening and weekends available to work. Events range from concerts, Broadway type shows, sporting events, weddings, and private conferences. This position comes with an hourly wage and the ability to accept cash and credit card tips. The ideal candidate will have the relevant bartending, customer service, and cash handling experience. The main responsibility of the Event Bartender position is to provide quality customer service to customers attending events at our facility.Other duties include: + Provide great customer service Interact with customers and clients in a pleasant and professional manner. + Maintain safe, secure, and sanitary working conditions. + Must be knowledgeable in operating a register. + Follow established accurate cash handling/control procedures at all times. +

The Raising Cane's River Center has immediate openings in our Food and Beverage Department for Concessions and Catering Supervisors. The postion is flexible, part-time position in Baton Rouge, LA.The position oversees all Banquet and Concessions functions to include, coffee breaks, buffet, plated and reception events, concessions operations and all functions serving any Food & Beverage items.Essential Duties and Responsibilities include the following.Training of all Catering Servers, Cashiers and Bartenders.Fulfilling services detailed per each Banquet Event Orders (BEO) and Concessions Event Order (CEO).Assist in maintaining all equipment cleanliness and conducting annual maintenance.Assist the Food & Beverage Department in maintaining a Health Department score of 90 or higher.Assist in the creation and design of buffets and coffee break dcor.Ensure accurate and timely reporting to the Money Room and its Agents.Exhibit an attention to detail and consistency in every aspect of service.

The Raising Cane's River Center / ASM GLOBAL has an opening for an Assistant to the F&B Catering Manager. This part-time position is in our Food and Beverage department. The position, located in Baton Rouge, LA is responsible for assisting the Catering Manager with all catering and banquet activities in in our multi-venue facility.Duties Include: Ensure a successful client event by routine and thorough checking of food standards, room set up and on-time service with the result of client satisfaction. Assist the catering manager with monitoring and managing all catering staff to assure that all are following ASM GLOBAL & Raising Canes River Center HR policies & procedures. Assist the Catering Manager with resolving any client concerns that arise before and during the event. Assist the Catering Manager with creating and managing staffing assignments for banquets and catered events. Assist the Catering Manager with training all catering staff to achieve Raising Cane's River Center standar

Job Description Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: •Present menu, answer questions, and make suggestions to guests as necessary •Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items •Take guest drink orders from patrons seated at the bar or from servers •Input orders into the POS system •Prepare guests drinks as ordered •Slice fruit for garnishing drinks •Clean bar and arrange glassware/plasticware for an attractive bar display • Prepare bill and accept payment or refer guest to the appropriate cashier •Clear or reset bar after each guest leaves •Thank guests and kindly invite them back for a future drinking experience •Serving as barback; filling machines and cleaning o