Cook Salary at Beef-A-Roo BETA

Job Description Job Description Bulldog Ale House is a concept from the WeEat Hospitality Group in Algonquin that is looking for Line Cooks and Prep Cooks that understand and have worked in kitchens like ours. This role is for someone who has a strong culinary background and someone who knows all areas of the kitchen. A background with cooking is a must. Prepares food items by cutting, chopping, mixing, and preparing sauces Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Monitor product freshness and rotate out old product based on a schedule created by the restaurant Sets up and stocks food items and other necessary supplies Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventor

Red Robin - 7029 E State St (61108) Rockford [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures...Hiring Immediately >>

Sodexo - 1425 West Lincoln Highway [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Sodexo, you'll: Read recipes and/or product directions; Estimate food requirements; Operate a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs; Assist in the preparation of hot and/or cold foods, and properly store food...Hiring Immediately >>

Bonefish Grill - 1604 SOUTH RANDALL RD [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bonefish Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare food with proper safety equipment, tools and recipe specs with further direction from Management; Know the food hierarchy in the storage of products...Hiring Immediately >>

Red Robin - 441 S [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures...Hiring Immediately >>

Red Robin - 2430 Humes Rd (53546) Janesville [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures...Hiring Immediately >>

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together. Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME Sunrise of Crystal Lake Job ID 2025-226020 JOB OVERVIEW The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe

Job Description Job Description The Olympic Tavern, Rockford's original neighborhood tavern & restaurant has been family owned & operated since 1945, and we are currently hiring for two talented, motivated line and prep cooks. We are looking for line/prep cooks with at least two years of experience on fryer and sautee, but we will train the right candidate if you're eager to learn. The right candidate will know how to work clean, be organized, detail oriented, as well as a fast learner with a sense of urgency. If you do not already have your foodservice sanitation license, you will need to obtain one within 60 days of hiring. We're looking for someone who will be able to get along with their team members and take direction from managers. Setting up and breaking down the kitchen, keeping a clean work space, stocking, prep, and cooking are just a few of your job duties. Reliability, punctuality and dependability is a must. We will have part time hours to start, with full time available a