Restaurant Manager Salary at Big Sky Shuttle Inc BETA

About the Company - A Taste of Italy is Coming to Bozeman! Opening in September 2025, Tutti Bene will bring authentic Italian cuisine to the heart of downtown Bozeman, blending classic European flavors with Montana’s finest, freshest ingredients. About the Role - Hiring passionate professional who can uplift the concept of hospitality, within a brand new concept with exquisite design, exceptional Food & Beverage programs . Responsibilities Our ideal Executive Sous Chef is highly motivated and energetic, providing thoughtful strategic and operational leadership, guidance, direction, training, and knowledge to maximize the efforts and success of our team. Qualifications and Required Skills for exec Sous Chef Position: * Formal Culinary education * Prior restaurant Management experience required * Excellent verbal and written communication skills * Superior interrelationship skills * Technology savvy, ability to produce and analyze data, and familiarity with industry-related softwares * K

Description The Home2 Suites located at the Four Corners in Bozeman, Montana is looking to add to our hospitality family! The 100-key hotel is located in the ‘four corners’ area of Bozeman. Situated at the crossroads of Bozeman, Belgrade, and Big Sky, this area boasts a prime location with easy access to skiing, fishing, hunting, and downtown Bozeman. SUMMARY Resolute Road Hospitality, a national third-party hospitality management company, is seeking dynamic, driven, service-oriented people to join our family! Whether your goals are short or long-term, we have limitless opportunities for growth within our company. Our leadership team is here to help you realize your full potential and feel supported every step of the way. Join us on the road ahead. BENEFITS Travel Perks Optional Daily Pay Health/Life Insurance 401k Paid Time Off Dental/Vision Employee Assistance Program Referral Program OVERVIEW Oversee the sales operations of the hotel with the goal of maximizing REVPAR and overall re

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full-service restaurant management position in Bozeman, MT As a Restaurant General Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your empl

Overview: Opportunity: Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Your Growth Path Beverage Manager/Restaurant Supervisor Restaurant Manager Food & Beverage Manager Your Focus Maintain clean and organize bar areas. Slice and pit fruit for garnishing drinks. Check identification of customers to verify age requirements for purchase of alcohol. Prepare and serve drink and/or food orders. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas. Issue guest check and complete payment process. Follow standards for identifying and managing intoxicated guests. Complete beverage requisitions to maintain par levels as needed. Complete required side work prior to shift end. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Assist with taking beverage inventory. Follow sustainability guidelines

*COMPANY OVERVIEW: *Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of *Arby's* operating restaurants across 188 locations in 16 states. We're guided by our values: The letters AES stand for more than just our name. They stand for what we truly believe our "Attitude Equals Success". As with any goal we will set, our Attitude about achieving those goals can Equal our Success. *We Offer* * Bonus Program * Full Time & Part Time Shifts * Health Insurance * Health Savings Account * PTO * Employee Rewards & Recognition Program! *What will you do?* As a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing restaurant operations and direction of team members during assigned shifts. As a Shift Manager you will have full accountability for restaurant operations during shifts when management is not present. *Top 5 Job Responsibilities* * Ensure team members provide outstanding service to satisfy guests * Assist management with training a

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. Executive Steward SUMMARY The Executive Steward is a key member of the Stewarding team. This role is responsible for managing the facility's kitchen, ensuring a clean and sanitary workplace, and supervising Stewarding Associates. ESSENTIAL FUNCTIONS Job duties include; although are not limited to: Recruiting, interviewing,

About the Company - A Taste of Italy is Coming to Bozeman! Opening in September 2025, Tutti Bene will bring authentic Italian cuisine to the heart of downtown Bozeman, blending classic European flavors with Montana’s finest, freshest ingredients. About the Role - Hiring passionate professional who can uplift the concept of hospitality, within a brand new concept with exquisite design, exceptional Food & Beverage programs . Responsibilities Our ideal Maitre D' is highly motivated and energetic, providing thoughtful strategic and operational leadership, guidance, direction, training, and knowledge to maximize the efforts and success of our team. Qualifications and Required Skills for Maitre D' Position: * Prior restaurant Management experience required * Excellent verbal and written communication skills * Superior interrelationship skills * Understanding of how to build and maintain customer relationships * Technology savvy, ability to produce and analyze data, and familiarity with indus

Overview: Our Banquet Managers are the creators of the highest level of guest service, providing exceptional banquet and events experiences for our guests?while leading?a team of?professionals. This is a great opportunity to provide unforgettable service?while working for one of the leading vacation and conference?destinations?in the world! Success Profile? Here are some of the top qualities that will help you be successful in this role:? Driving? Approachable Problem solving Thorough? Friendly? Determined Responsibilities: Picture yourself being a?Banquet Manager?at Big Sky Resort and having the opportunity to:? Showcase your excellent communication skills by being the main point of contact for group leaders on site, during set up and constant supervision of events to ensure the best group experience Lead and assist team members with overall direction and team development, while promoting a fun work environment? Provide efficient and relevant training to all Conference Services team m