Sous Chef Salary at Bistro 83 BETA

The Sous Chef will assist in overseeing all food production, ordering, and cooking. Resolving issues that occur in kitchen swiftly is a vital role in this position. He/she may also cover any station or position that is needed. Responsibilities: -Manages all BOH staff -Orders food and takes weekly inventory -Helps cover the chefs duties when he/she are away -Resolves issues in the kitchen quickly without escalation -Helps prepare food items on stations -Produces final dishes that are to the chefs standards for guests -Maintains a clean work space that is safe to prepare food -Keeps walk-in and reach in coolers clean and organized -Keeps dry storage clean and organized -Aids in hiring and training

Overview: This position will function as the Banquet Sous Chef at Sawmill Creek. Responsibilities: Manage inventory, ordering, scheduling, payroll, food and associate safety, and daily operations focused on Banquet operations of Sawmill Creek. Oversee all aspects of Banquet operations. Handle guest sales in a prompt, friendly, and courteous manner using suggestive selling techniques. Train,direct,evaluate and discipline associates with appropriate documentation. Qualifications: 2 years minimum experience at the Kitchen Manager level Ability to lead a team Ability to work long shifts while standing Ability to lift at least 40lbs. Ability to work nights, weekends, and holiday periods to meet business needs Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education, and pers

Job Description Job Description Benefits/Perks Full-Time Retirement Employer backed 401K Matching 3% Competitive Compensation $19 to $23 per hour, depending on experience!! Flexible Scheduling $15 Employee meal per day -$1,500-SIGN-ON-BONUS!! $250-Referral Program One week paid Vacation Career Advancement Opportunities Opportunities for advancement Job Summary We are seeking a Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Family-style work environment, and Personal and Family food discounts. 18 YEARS IN BUSINESS Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of i

Job Description Aramark is currently seeking an Executive Sous Chef to support our culinary operations at Huntington Field, home of the Cleveland Browns, NFL. The salary range for this position is $70,000 to $80,000. The Executive Sous Chef helps assist with all chef managers and hourly culinary staff and is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. The Executive Sous Chef will report directly to our Executive Chef. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitc

Bon Appetit Position Title: Sous Chef Reports To:Executive Chef Salary: $55,000 to $65,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary This position is located at Case Western Reserve University Working as the Sous Chef, you

Creative Dining Services is looking for a Sous Chef at MRI Software in Solon, Ohio. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties. Core Responsibilities: Time food production such that all food is ready at the time of service. Supervise and train staff. Produce and maintain prep sheets and duty rosters. Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen. The Ideal Candidate Will Have: High School diploma or equivalent required Culinary Arts Degree preferred 1 - 3 years cooking experience Supervisory experience preferred ServSafe Certification First Aid training We Offer: Competitive pay and bonus opportunities Medical, dental, and vision insurance 401(k) with a company match Paid time off And much, much more! About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 c

Job Description Job Description We are looking for a Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities: Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements and Skills: Proven cooking exp

Position Summary: The Sous Chef is responsible for supporting the Executive Chef in overseeing daily kitchen operations, ensuring high-quality food production, and maintaining culinary excellence in line with company standards. This role involves supervising kitchen staff, managing food preparation, enforcing food safety protocols, and assisting with menu development. The Sous Chef plays a key role in fostering a positive kitchen environment, driving efficiency, and maintaining cost control while delivering an exceptional dining experience for guests. Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist the Executive Chef in all aspects of kitchen management, including food preparation, cooking, and presentation. Oversee daily kitchen operations to ensure consistency, quality, and efficiency. Supervise, train, and mentor kitchen staff, fostering a culture of teamwork and accountability. Ensure comp