Hotel Supervisor Salary at Black Gaming Llc BETA

Convention Services Manager Location: Las Vegas, Nevada Type: Contract Job #81484 APR Consulting, Inc. has been engaged to identify a Convention Services Manager Location: Las Vegas NV Position: Sr C/CSM (Convention Services Manager) Pay Rate: $115,000 -$130,000 DOE plus bonus Summary A Sr C/CSM (Convention Services Manager) is our most highly proficient C/CSM. They manage themselves and their groups with deeper understanding than an entry level C/CSM. They may assist with advising and supporting the C/CS team, under the guidance of more senior leadership. At this level he or she is trusted with the increased flexibility and responsibility required to manage our largest groups. This person is responsible for the overall success of assigned conventions and events. Manages, coordinates, and executes group contracts for the property ensuring all contractual agreements pertaining to guest room blocks, meeting space, food and beverage and contracted concessions are fulfilled. Effectively co

Overview: Kitchen Supervisor It is the responsibility of the Vic & Anthonys Steakhouse Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests. Responsibilities: Controls inventory and Cost of Goods by analyzing variances and initiating corrective actions. Controls purchasing while maintaining brand recognition. Keeps all operational expenses within budget Control labor expenses based on business levels. Oversees training, rules and regulations, provide guidance to employees and make recommendations regarding discipline when necessary. Strong leadership skills and the ability to motivate, coach and mentor employees with professional maturity. Strong organizational, interpersonal and problem-solving skills Responsible for staffing schedules, requests for time off, and attendance tracking for all Vic & Anthonys Steakhouse employees while adhering to the policies of the Golden Nugget. Provide Human Resources with the necessary

Levy Sector Position Title: Premium Catering & Clubs Supervisor | T-Mobile Arena Starting Pay: $20.00 per hour Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the One@Work app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyr

POSITION SUMMARY: It is the primary responsibility of the Banquet Porter to assist in ensuring the seamless setup and cleanliness of meeting and event spaces. This includes assisting in preparing rooms according to various configurations in banquet event orders (BEOs) and room diagrams. POSITION RESPONSIBILITIES/DUTIES: Responsible for all meeting room setup and configuration such as classroom, u-shape, and hollow square. Must be able to read a banquet event order (BEO) and follow instructions listed and room diagrams. Ability to push carts that hold anywhere from 5 to 10 tables at one time as well as move banquet chairs with a dolly. Ensure cleanliness of event space before and after function. Coordinate with other departments as necessary to maintain cleanliness in all event spaces. Set out linens on the table for events as well as tracking dirty linen bins that need to go out for cleaning. Maintain the banquet storage room ensuring banquet supplies are readily available and organize

Role: Food Server takes food and/or beverage orders and serves customers in a pleasant and timely manner, according to Company standards; and to perform job responsibilities satisfactorily and to according to department standards. Adheres to all Company, Safety and Department policies and procedures. Fosters team work and provides excellent guest service, anticipates guest needs to exceed guest expectations. Builds brand loyalty by living the JW Marriott Core Values. SKILLS/QUALIFICATIONS: Must be 21 years of age, 1 year of hotel server experience, Must possess a positive attitude and work well with other associates. REQUIRED CERTIFICATE/LICENSE: Valid Clark County Health Card Valid Las Vegas Alcohol Awareness Card. MAJOR JOB DUTIES: Duties include, but are not limited, to the following: Maintain guest focus while performing duties Organizes, cleans and maintains beverage station, side stations and proper storage areas and all supplies that support daily duties. Take food and/or bevera

Role: Food Server takes food and/or beverage orders and serves customers in a pleasant and timely manner, according to Company standards; and to perform job responsibilities satisfactorily and to according to department standards. Adheres to all Company, Safety and Department policies and procedures. Fosters team work and provides excellent guest service, anticipates guest needs to exceed guest expectations. Builds brand loyalty by living the JW Marriott Core Values. SKILLS/QUALIFICATIONS: Must be 21 years of age, 1 year of hotel server experience, Must possess a positive attitude and work well with other associates. REQUIRED CERTIFICATE/LICENSE: Valid Clark County Health Card Valid Las Vegas Alcohol Awareness Card. MAJOR JOB DUTIES: Duties include, but are not limited, to the following: Maintain guest focus while performing duties Organizes, cleans and maintains beverage station, side stations and proper storage areas and all supplies that support daily duties. Take food and/or bevera

**Job Description** The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved. **Job Responsibilities** + Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity. + Booking of events, selecting and costing menu items, and pricing as needed. + Assists with hiring, discipline, and performance reviews. + Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization. + Facilitate external customer relations; represents

Crescent Hotels and Resorts is seeking an experienced Hotel Executive Chef to manage the dual-branded AC Hotel by Marriott Symphony Park and Element by Westin Symphony Park in Las Vegas. Managed by Crescent Hotels and Resorts and part of the Marriott family, our associates are offered industry-leading competitive wages, a full range of benefits as well as access to associate rate discounts at Marriott properties across the globe. Crescent was started with a deep belief in our people, encouraging them to apply their energy, passion, and unique abilities to make our hotels run remarkably. Our guests benefit from what each associate does as a part of this shared vision. We live the belief that we are successful because of our associates and that every role is important. As you grow, so does Crescent. We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine brigh