Sommelier Salary at Blt Steak BETA

As a Sommelier at Zuma, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Elevate the Zuma dining experience with your wine and sake expertise! Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Ibiza. Set on a stunning open-air terrace, with breathtaking marina views, this island hot spot is the go-to venue for the finest Japanese dining experience in town. Zuma Ibiza is proud to be part of the Azumi Collection. Key Responsibilities: Collaborate with the front-of-house team to deliver seamless and efficient wine service daily Use your in-depth knowledge of wine,sake, beverages, and food pairings to enhance guest experiences and drive sales Manage wine stock levels and oversee ordering procedures with accuracy and care Monitor and maintain wine and sake service equipment, addressing any needs with m

Job Description: Job Summary:We are currently seeking an experienced and knowledgeable Chief Sommelier to join our cruise ship team. As the Chief Sommelier, you will be responsible for curating an exceptional wine program and providing outstanding wine service to our guests. Your expertise, leadership skills, and passion for wine will contribute to creating unforgettable dining experiences on board. Responsibilities: Wine Program Management: Develop, implement, and manage a comprehensive wine program that aligns with the cruise ship's culinary offerings and guest preferences. Wine Selection and Procurement: Select and source a diverse range of high-quality wines, taking into account factors such as taste profiles, vintages, regions, and food pairing possibilities. Wine Inventory and Cellar Management: Oversee the organization, inventory control, and rotation of wines, ensuring proper storage conditions and optimal stock levels. Wine Training and Education: Conduct wine training session

Nos gustaría incorporar a nuestro equipo un sumiller que comparta nuestra pasión por la cocina clásica contemporánea y de temporada, y busque una mejora constante tanto profesional como personal. Buscamos profesionales con ganas de crecer en su carrera y ser parte de un equipo apasionado y dedicado. Si siempre quisiste trabajar en un restaurante donde se flambea, trincha, desespina, degüella, pero también se hace reír, se es cómplice en la experiencia del cliente, que cuenta con profesionales especialistas como fromelier, barman, o con café y té de primer nivel, este es tu sitio. Embárcate en un equipo rodeado por profesionales como tú, que buscan cada día mejorar y donde cada mesa cuenta. Se ofrece: - Plan de formación y seguimiento, para que cumplas tus objetivos - Plan de crecimiento para cada miembro del equipo - Tutorización del aprendizaje en la empresa - Programa de empleado del mes y empleado del año - Acceso gratuito a Saddle Hospitality School, 2 horas de formación semanales

Job Type Full-time Description At The Clubs of Cordillera Ranch, our dedication to exceptional service and culinary excellence sets us apart. We are seeking a Sommelier with a passion for wine and an enthusiasm for providing outstanding service. This role will be instrumental in enhancing our wine program and ensuring an unforgettable dining experience for our members and guests. Duties and Responsibilities: Actively work the floor during service hours, focusing on beverage sales and upselling at every opportunity. Maintain a high level of service quality, including body language, eye contact, and appropriate verbiage, to positively enhance the member experience. Possess thorough knowledge of all wine, beer, spirits, specialty cocktails, teas, sodas, and non-alcoholic beverages. Oversee the maintenance and cleanliness of all decanters, wine stations, and beverage storage areas. Participate in opening and closing procedures as necessary. Provide exceptional service at all times to all m

Carversteak at Resorts World Las Vegas Carversteak is a steakhouse concept that pays homage to mid-century modern classic nostalgia while utilizing contemporary design, technology, and techniques to offer a current interpretation. Carversteak’s menu features dry-aged American steaks from artisanal beef producers and Japanese-certified Wagyu steaks alongside classic preparations of other steakhouse staples that are infused with seasonal ingredients and playful presentations. We also offer a full plant-based menu. Position Summary The Sommelier is responsible for the development, management, and growth of the wine program, as well as assisting in the creation of the wine list. The Sommelier is responsible for assisting staff members and guests during dinner service with wine recommendations and selection for perfect pairing with their dinner. Duties and Responsibilities: ● Maintains professional appearance standards as directed in the Employee Handbook. ● Anticipate and accommodate the n

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Madrid. Zuma brings its world-renowned experience to the Spanish capital, featuring an iconic bar with our resident DJ's and our contemporary luxury dining. Zuma Madrid is proud to be part of the Azumi Collection. As a Sommelier at Zuma, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Elevate the Zuma dining experience with your wine and sake expertise! Key Responsibilities: Collaborate with the front-of-house team to deliver seamless and efficient wine service daily Use your in-depth knowledge of wine,sake, beverages, and food pairings to enhance guest experiences and drive sales Manage wine stock levels and oversee ordering procedures with accuracy and care Monitor and maintain wine and sake service equipment, addressing any needs with managemen

ABOUT THE COMPANY Maxime's is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member's clubs 5 Hertford Street and Oswald's in London. Opening in March 2025, Maxime's is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue the long-established Birley tradition of providing exceptional experiences for our members and guests. Maxime's mission is to deliver excellence in service standards and hospitality. Exhibiting passion for what we do within the values of who we are. Inward looking rather than outward projecting. A club of comfort and discretion where members' needs are met with personality and humility. An environment of stimulating dcor, celebrating outstanding food and extraordinary wine. Our members will feel that they are in a private house, being looked after with the utmost care and professionalism by friendly and attentive staff. POSITION SUMMARY Sommeliers are responsible for the hand

Título del Puesto: Sumiller Ubicación: Marbella, España Restaurantes: Leña & Tragabuches Únete al equipo de uno de los restaurantes más prestigiosos de Marbella: Leña, un asador que redefine el arte de la parrilla, y Tragabuches, un homenaje a la gastronomía andaluza con un toque contemporáneo. Ambos restaurantes están dirigidos por un equipo culinario de renombre mundial, ofreciendo una oportunidad inigualable para elevar la experiencia del vino para nuestra clientela exigente. Descripción del Puesto Buscamos un Sumiller experimentado para supervisar y mejorar los programas de vinos en Leña y otro en Tragabuches. El candidato seleccionado será responsable de la curaduría de listas de vinos excepcionales, brindará recomendaciones expertas y garantizará una experiencia excepcional para nuestros comensales. Esta es una oportunidad única y poderosa para desarrollar tu carrera en un entorno de alto nivel con un equipo dedicado a la excelencia. Responsabilidades Clave Seleccionar y gestiona