Chef De Cuisine Salary at Boca Raton BETA

Role Overview: Sodexo is seeking an Executive Chef to join our team at Miami Jewish Health in Miami. Miami Jewish Health has an 80-year reputation for providing high-touch personalized care, customized daily activities, soothing routines, and comforting support. Our team is dedicated to understanding the feelings of each and every individual in our care to give them the environment and assistance they need to live life better. We are seeking a highly motivated and innovative Chef to join our culinary team. The Executive Chef manages the food production for our independent and assisted living residents, and will also have catering responsibilities. Previous culinary experience in a Kosher kitchen preferred, but not required. Bilingual abilities an added plus! What You'll Do: manage the food production for our assisted living and healthcare residents, with a strong focus on our residents well-being; demonstrate experience supervising a culinary team and possess a hands-on, innovative lea

We are seeking an experienced Sous Chef to join our Team at Roka Hula Delray. The Sous Chef is responsible for assisting in the day-to-day operations of the kitchen and ensuring its success, while leading and developing our Team. The Sous Chef will ensure the highest level of quality food execution by implementing policies and procedures set forth by the company, while maintaining a positive attitude and promoting a FUN work environment. The Sous Chef will work directly with the AGM to ensure proper communication from the Culinary Team to the Service and Beverage Team. The Sous Chef will work closely with the Executive Chef, Head Chef, and other Managers to ensure all facets of the restaurant are functioning properly and efficiently while maintaining the integrity of the Team. AREAS OF RESPONSIBILITY Culinary Operations · Create prep lists and ensure their use to minimize waste · Maintain par levels for culinary supplies · Maintain kitchen cleanliness and organization · Ensure health c

The Executive Chef will be responsible for managing the daily operations of the kitchen, implementing production processes, planning menus, catering, managing food and labor costs, and ensuring a comprehensive understanding of HACCP standards. The ideal candidate will have experience supervising and supporting the kitchen team, as well as the ability to motivate staff and continuously improve performance. **What You’ll Do** - Lead the kitchen department. - Plan menus for daily food service operations. - Develop culinary team members through effective coaching, training, and mentoring. - Maintain compliance with standards for meal service, food quality, and task performance. - Conduct daily audits of safety, sanitation, food quality, and meal delivery at the point of service to optimize financial and operational productivity. **Job Requirements** - BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management, preferred. - Certified Dietetic Manager Program (o

We are seeking an exceptional Executive Chef for a highly regarded fine-dining restaurant located in beautiful Boca Raton, FL. This modern, upscale establishment is known for its innovative menu, top-tier service, and luxurious ambiance. With a loyal following and a stellar reputation, this restaurant offers a fantastic opportunity for a creative and driven culinary leader to make their mark. COMPENSATION: Base salary up to $110,000 plus bonus, comprehensive benefits, PTO, retirement plan and more! Executive Chef Skills and Experience: Proven experience of 3+ years as Executive Chef in a high-volume, upscale restaurant Expertise in scratch-kitchen Italian cuisine Degree in Culinary Arts or equivalent professional experience strongly preferred 10+ years of progressive kitchen experience, with 5+ years in a leadership role High-level team leadership ability with a focus on mentoring and developing talent Proven track record of creativity in menu development and executing elevated dining

Job Description Job Description **IMMEDIATE HIRE** Looking for an experienced LINE COOK for a Thai & Sushi restaurant. Job Type: Full-Time, Part-Time Must speak English Responsibilities: Assist with food preparation and culinary activities Adhere to Food Safety Regulations Prepare menu items according to recipes and quality standards Assist Head Chef as needed Set up, restock and maintain food prep areas Experience: Knowledgable in Thai cuisine: 1 year (Required) Line Cook: 1 year (Preferred) Location: Deerfield Beach, FL 33441 Work authorization: United States Contact Information: 954-701-7325 niyompruk@yahoo.com Walk in applicants also welcomed

Job Description Job Description Line Cook Culinary Job Summary (Essential Functions) Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club's standard recipes using a variety of equipment and utensils according to the daily prep list. DUTIES Job Tasks/ Duties Slices and pre-portions cold cooked meat, fish and poultry; garnishes them in an appetizing and tasteful manner. Prepares appetizers, hors d'oeuvres, centerpieces and relishes in an attractive manner. Prepares cold sauces, jellies, stuffing, salad dressings and sandwiches using club's standard recipes. Requisitions food supplies necessary to produce the items on the menu. Adheres to state and local health and safety regulations. Maintains the highest sanitary standards. Notifies Sous Chef in advance of expected shortages. Maintains security and safety in work area. Ensures that work area and equipment are clean and sanitary. Covers, dates and neatly sto

Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level. Our Company Purpose & Values Our Purpose is Fostering Fulfillment In Communities. Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace. Who You Are You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go

Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level. Our Company Purpose & Values Our Purpose is Fostering Fulfillment In Communities. Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace. Who You Are You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go