Cellar Master Salary at Bogle Vineyards BETA

Job Summary: The Sommelier is responsible for managing the bar and restaurant operations including the lobby check in/out stations and outdoor areas if applicable. Prepares and serves alcoholic or non-alcoholic beverages to customers or guests while being knowledgeable of all offerings. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Responsibilities: QUALIFICATIONS: Minimum 5 years of restaurant experience with at least two years in fine dining - required Minimum of 1-2 years of restaurant supervisory or managerial experience of a staff of 15+ people - required Must have 1-2 years of sommelier experience - required Have attained a minimum of an Introductory Sommelier with the Court of Master Sommeliers or equivalent certification - required Must be knowledgeable of proper food safety and sanitation guidelines - required Must be computer

Job Type Full-time Description The Floor Manager assists with the overall success of the business including but not limited to sales, cost controls, regulatory control, guest service, and customer satisfaction, building safety & maintenance, quality control, recruiting, employee retention, training, and safety. Knowing and enforcing policies and procedures. Needs: Excellent Bar Knowledge Job Description Reports directly to the General Manager and/or Officers of the Company Recruits, orienting, training, assigning, scheduling, coaching, counseling, and disciplining; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. hire and oversee the training of staff. Ensure low turnover and maintain high morale. Coach, mentor and train a team! Oversees safety training. Aid and monitor employee injuries. Oversee accident investigation, prevention, and follow-up. Completing

Job Description The Rare Wine Co.one of the country's most revered wine merchants and importersis looking for a bright, motivated and hardworking individual that enjoys making a difference every day. Our unique structure as an Importer, Distributor, and Retailer of fine wine provides exciting opportunities for exceptional employees to learn and grow in the wine business. Our customers value us as one of the world's greatest sources of old & rare wine from iconic, traditional producers. Responsibilities As an office-based Sales Operations - Customer Service representative, initially, the majority of your time will be spent answering phones, emails and entering orders. As your knowledge of our wines and operations improve, your responsibilities will grow to work with our sales operations team to tackle all the daily challenges that come with our fast growing business. Requirements Candidates should have: a strong interest (or even passion) for well-made wine excellent communication skill

Job Description **Graveyard Shift** Position Summary The Finished Wine Operator performs all duties as specified by the current Finished Wine / Sanitation Standard Operation Procedures (SOP) including but not limited to, machine cleaning/sanitation internal (CIP) (SIP) and external, membrane filter performance, tracking and assist with maintenance, wine transfers, minor wine adjustments to required bottling specifications, assisting in equipment setup and possibly machine operation. Communicate and coordinate with the Packaging, Quality Control, Wine Making, and Cellar Departmental Managers and Supervisors. ESSENTIAL DUTIES: All tasks are defined in the Sanitation SOP manual and are to be performed as specified unless change is requested from your supervisor. Must have been in Advance Finished Wine Operator position for at least 1 consecutive year and meet all qualifications. Able to uphold and meet all company and department attendance/performance policies. Accurately/completely perfo

Job Description Company Summary If you have taken a moment to unwind with a bottle of beer, toast with a glass of wine, or celebrate with a cocktail, chances are you have shared that moment with Constellation Brands. We are passionate producers of iconic beer, wine, and spirits brands that consumers love. From Corona Extra, to Robert Mondavi Wines, we produce over 100 premium brands with sales in nearly 100 countries, making us the number one multi-category beverage alcohol company in the U.S. Position Summary The Senior Cellar Operator is responsible for all day-to-day wine production and is proficient in all cellar duties and cellar equipment with minimal supervision. The position follows standard work methods and practices that create safe work habits to ensure production is as efficient and safe as possible. Responsibilities Under minimal supervision: Perform Cellar I & Cellar II tasks: Clean & sanitize equipment, apply good housekeeping practices, perform wine movements, top barre

Job Description Company Summary We’re the producers, creators and marketers of beer, wine and spirits brands that people love. At Constellation Brands, we’re driven to push boundaries and think beyond today to deliver products and experiences that resonate now, tomorrow and well into the future. Because of this approach, we’re the fastest-growing large CPG company in the U.S. at retail, with operations in the U.S., Mexico, New Zealand and Italy. Our premium portfolio of iconic brands like Corona Extra, Modelo Especial, Kim Crawford, Robert Mondavi, Meiomi, The Prisoner, SVEDKA Vodka, High West Whiskey, and more drive industry-leading growth for us today. But we’re just getting started. Our ability to stay on the forefront of consumer trends has fueled our success since our founding in 1945 and will guide us in creating the next generation of products and experiences Worth Reaching For. Position Summary The Cellar Operator position tends to the day-to-day operation of Cellar Equipment.

Job Description Position Summary The operations coordinator will be based on-site at Robert Mondavi Winery. This role will be responsible for providing planning and scheduling support to the team at Robert Mondavi Winery, which includes Winemaking, Cellar, Maintenance, Safety, Environmental, Quality, Human Resources and Hospitality, Vineyards and other corporate partners. Must contribute to positive team dynamics and efficiency. General Administrative Functions Support operations leaders with developing work schedules. For the entire winery operations: Assembles and analyzes information. Works with department leaders to develop and execute production plans. Schedules incoming and outgoing bulk wine shipments. Works in conjunction with Operations Manager, Cellar Master and Cellar Supervisor with SOP creation, editing and coordinating trainings. Coordinates, posts and creates operations communications as directed. Maintains the capital tracking system including filing and data entry pert