Butcher Salary at Bonerba BETA

ESSENTIAL JOB FUNCTIONS Reads and employs math skills for following recipes, Processes requisitions for supplies. Selects, trains and supervises kitchen staff in the proper preparation of menu items. Checks and controls the proper storage of product and portion control including food rotation. Schedules culinary staff so that proper coverage is maintained while keeping payroll costs in line. Adheres to control procedures for cost and quality. Communicates effectively both verbally and in writing to provide clear direction to staff. Coach, counsel and observe performance, encouraging improvement. Administration of disciplinary procedures and performance evaluations. Must be able to stand and bend for long periods of time, the hours of work varies upon business, must be able to push, pull and lift 30 lbs. on a regular basis. Strong working knowledge on all cooking techniques, butchering, sauces, vinaigrettes and garde manager. Strong working knowledge of elevated standards of sanitation.

Sam's Club - JobID: WD130028 [Meat Clerk / Butcher] As a Meat Cutter at Sam's Club, you'll: Provide Meat products to Members by processing (cutting, slicing, grinding, and wrapping) meat products based on Company specifications Operate, repair, and sanitize equipment; Assist Members with purchasing decisions; Ensure merchandise is properly packaged, labeled, and stored...Hiring Immediately >>

Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Primary Promote, work, and act in a manner consistent with the mission of the company. Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock accordingly. Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules

HEB Grocery Stores - JobID: 144261 [Meat Clerk / Butcher] As a Meat Cutter at HEB Grocery Stores, you'll: Cut, trim and bone meat for display or as ordered by Customer; Operate electric grinder, saw, knife sharpener, tenderizer, and slicer; Weigh/wrap/label product packages for counter display; Rotate product in meat cooler and ensure proper storage practices; Assist customers with product questions...Hiring Immediately >>

Sam's Club - JobID: WD2125981 [Meat Clerk / Butcher] As a Meat Cutter at Sam's Club, you'll: Provide Meat products to Members by processing (cutting, slicing, grinding, and wrapping) meat products based on Company specifications Operate, repair, and sanitize equipment; Assist Members with purchasing decisions; Ensure merchandise is properly packaged, labeled, and stored...Hiring Immediately >>

Job Description Job Description Looking for motivated individuals to join our team! Join us and help deliver our authentic recipes and provide extraordinary dining experience that keeps our guests coming back for more! Assisting with stocking and setting up the kitchen stations Set up and stock stations with all necessary supplies Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chef’s guidance Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items Processes prepared foods

Overview: Joe Vs Smart Shop is a Division of H-E-B, the largest independent food retailer in Texas. Joe Vs operates 9 stores throughout the Greater Houston area, and our annual sales generate over 320 million dollars. Joe Vs, the small store that offers BIG savings, creates possibilities for our Customers and Partners to live a more enriched life by providing the lowest prices and highest wages. Joe Vs proudly stands by our mission to deliver the lowest grocery prices in the world for the smartest shoppers, so they can enjoy lifes pleasures. Responsibilities: Joe V's Smart Shop, the small Store that offers BIG savings, creates possibilities for our Customers and Partners to live a more enriched life by providing the lowest prices and highest wages. Come partner with us and combine your great customer service skills with our promise of 'lowest price, highest quality product.' As a Meat Cutter, you'll help provide the freshest quality products for the customer through a well-stocked and

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the right kind of person. You know, the kind of person who's never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. NOW HIRING / IMMEDIATELY HIRING: GRILL COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and