Food Server Salary at Bouchon BETA

How much does a Bouchon Food Server make?

As of April 2025, the average annual salary for a Food Server at Bouchon is $16,451, which translates to approximately $8 per hour. Salaries for Food Server at Bouchon typically range from $14,591 to $18,421, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Website:
ashevillebouchon.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
Hospitality & Leisure

9/22/21 Bouchon is back open! We take Reservations and Walk-ins! For more Reservation Information, click on our Reservations tab! Bouchon does not do take out food. To get French comfort food to go, please visit our sister restaurant, RendezVous. Need a gift card? Scroll to the very bottom of this page and click the Buy Now with PayPal Button! Join our mailing list by scrolling to the very bottom of this page and entering your email. Follow us on social media, too! French Comfort Food for Everyone. Pair our unique fresh local ingredients and imported French wines. Or relax with a cocktail and enjoy the ambiance! Bouchon features daily specials from Chef Blake Larson. Blake prides herself on serving local ingredients from the markets here in town. She makes weekly trips to incorporate seasonal and local produce! These items go quickly so be sure to get here early! Our values are sustainable. Asheville is Americas first Green Dining Destination ™ and Bouchon is a Certified Green Restaurant®. We recycle glass, plastic, metal and cardboard and compost all raw vegetable material. Michel is a founding member of the Asheville Independent Restaurant Association . With over 120 members, AIR restaurants are locally owned and active in the community. Bouchon has been given the Just Economics certification of Living Wage Certified Employer. We value our staff and their expertise and we all work together in our mountain community. Our wine list contains carefully chosen French wines. Theyre palate-selected to enjoy with any meal, light or not-so-light. French wines are categorized by region rather than grape variety, so choose from our rich Bordeaux, sumptuous Burgundies, exciting Champagnes, or from our seasonal specials. Our popular house white, rose and red are from a family owned CO-OP in the Rhone valley, where Michel is from. Our premium Le Grand Bouchon, is bottled in the style of Chateauneuf du Pape, from blended grapes grown on lovingly tended 75-year-old vines in the Rhne Valley Michel refers to it as; Our poor ...

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What Skills Does a person Need at Bouchon?

At Bouchon, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  2. Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.
  3. Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.
  4. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  5. Teamwork: Teamwork is a skill consist of interrelated abilities that let you work effectively in an organized group. Teamwork skills are vital to employers, as teams are a basic organizational unit within many companies.

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Check more jobs information at Bouchon

Job Title Average Bouchon Salary Hourly Rate
2 Chef De Partie $38,957 $19
3 Cook $26,412 $13
4 Pastry Chef $51,070 $25
5 Server $16,451 $8
6 Sous Chef $38,957 $19
7 Captain $121,203 $58
8 Chef De Cuisine $72,247 $35
9 Manager $84,921 $41
10 Bartender $17,748 $9
11 Line Cook $26,977 $13
12 General Manager $112,161 $54

Hourly Pay at Bouchon

The average hourly pay at Bouchon for a Food Server is $8 per hour. The location, department, and job description all have an impact on the typical compensation for Bouchon positions. The pay range and total remuneration for the job title are shown in the table below. Bouchon may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $16,451 look to you?

FAQ about Salary and Jobs at Bouchon

1. How much does Bouchon pay per hour?
The average hourly pay is $8. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Bouchon?
According to the data, the highest approximate salary is about $18,421 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Bouchon?
According to the data, the lowest estimated salary is about $14,591 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.