Line Cook Salary at Bouchon BETA

Job Description Job Description CAMP LAKE JAMES Camp Lake James is a private member-owned recreational club situated on Lake James, NC, located near the Original Fonta Flora Whippoorwill. The camp operates a casual dining restaurant year-round and a lakeside bar with limited menu items during the summer season. The camp also provides six pickleball courts, two tennis courts, bocce ball, shuffleboard, a beach, two docks and many hiking trails. The camp holds special events involving plated meals or buffets throughout the year. We provide a relaxed family atmosphere to both members and team members and offer competitive pay and benefits. Role Overview: Cook and prepare various food products, including meats, seafood, poultry, vegetables, and sauces, according to the club’s standard recipes using various equipment and utensils according to the daily prep list and at the direction of the Executive Chef. Main Responsibilities and Duties of the Job: · Prepare Food Safely and Efficiently o Pr

Outback Steakhouse - 30 Tunnel Rd [Kitchen Staff / Prep Cook] As a Line Cook at Outback Steakhouse, you will: Passionately prepare, portion, and cook food items to Outback's quality specifications; Be committed to safe food handling, cleanliness, safety, and sanitation standards during your shift; Prepare food with proper safety equipment, tools, and recipe specs; Follow established food safety guidelines, recipes, standards, and procedures; Assess ingredients and items for freshness and quality, rotating product appropriately...Immediate Hire >>

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

The Organization The Rhu is a counter service cafe, bakery, and local pantry. Brought to you by Chef John Fleer of Rhubarb, The Rhu focuses on quick service that is quality-driven and farm-to-table served with genuine hospitality. What does that mean? That in the Rhu-plex, we believe in people-first hospitality from our employees to our farm partners to our guests. We are hiring a Line Cook, but the person will always come before the role. The Person As a Line Cook at The Rhu, you will champion Southern foodways with modern sensibilities. You believe that the whole process is important when it comes to dining: from sourcing our produce and proteins locally and farm-direct, to whole animal usage and sustainability, to working as a team to execute a consistent experience for our guests. You thrive in a quick service environment without sacrificing quality and you know team work makes the dream work! It would help if you are also a morning person. The Role Take ownership of a station from

Company Statement AyurPrana is an innovative young company founded on the belief that Ayurveda and ancient healing wisdom have the power to transform lives. Under the guidance of Vasant Lad, BAM&S, MASc, Ayurprana offers health coaching, interactive webinars, and impactful online educational courses to help people live optimally. Ayurprana is now opening a facility called So-Hum Mountain Healing Resort, that will help facilitate healing at all levels for an individual to release body work, detox panchakarma therapies, and educational class (yoga, breath work, meditation, nutrition, etc...) to help support an individual in his / her healing process. Nestled in the heart of the Blue Ridge Mountains, Sohum Mountain Healing is a space where nature and ancient wisdom come together to create transformational experiences. We offer healing experiences that promise to rejuvenate the mind, body, and spirit. Guest can spend their days immersed in the timeless wisdom of Ayurveda and Yoga to allow

You've got the skill, We've got the GRILLThe Line Cook at LongHorn:Prepares high quality food items to orderFollows recipes and presentation guidelinesAssists in completing prep and storage of food itemsAdheres to food safety and sanitation standardsWorking together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHornLongHorn team members enjoy:Competitive salary with weekly payFlexible schedulesHealth and Wealth BenefitsDining and other discountsCareer advancement opportunities

Job Description Job Description Sets up station according to restaurant guidelines. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Minimizes waste of product. Knows and follows sanitary food handling and preparations procedures. Prepares all food items as directed in a sanitary, timely and efficient manner. Follows recipes, portion controls, and presentation specifications as set by the Executive Chef or Lead Chef. Has understanding and knowledge of how to properly use and maintain all equipment in assigned station. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly. Other duties as requested by the Chef, Executive, Lead Chef or General Manage / Manager. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in clos

Line Cook From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family! As a line cook with The Cliffs you will have the ability to grow and learn from some of the best and most talented chefs in the region. The Cliffs offers generous benefits that you won't see in the restaurant industry. Culinarians earn 4 percent commission on food sales! Basic Qualifications: Recipe for Success Prior experience as a line cook Preferred, but not required -Culinary Arts