Butcher Salary at Boulineau's BETA

How much does a Boulineau's Butcher make?

As of April 2025, the average annual salary for a Butcher at Boulineau's is $49,282, which translates to approximately $24 per hour. Salaries for Butcher at Boulineau's typically range from $46,088 to $59,875, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Boulineau's Overview

Website:
boulineaus.com
Size:
100 - 200 Employees
Revenue:
$10M - $50M
Industry:
Retail & Wholesale

A bold page in the history of North Myrtle Beach, Boulineau's is a favorite of locals and certainly one stop to make when vacationing on the Grand Strand. Frank and Louise Boulineau opened a grocery store in 1948 in the small community of Cherry Grove Beach, which at the time had fewer than 100 houses. Hurricane Hazel came in 1954 and wiped out the store, along with most of Cherry Grove. A few years later a second store was opened in Cherry Grove. With the help of his son Frank, the store enjoyed steady growth, meeting the demands of the growing community. In 1969, Frank Boulineau III and his wife Elizabeth converted a portion of an 8,400 square foot discount store into a grocery store and named it Coastal Mart and in 1973 an additional 2,400 square feet was added to the store. In 1977, the Barnacle, a unique nautical gift shop, was added. In 1980 and again in 1982, the store was expanded. In 1986, a major expansion was undertaken to double the size of the store to 50,000 square feet. The Boulineau's name was placed on the main store and the shopping center was known as Coastal Mart Plaza. In 1994, a Shell gas station, food mart and car wash was added, continuing the Boulineau's tradition of excellence. In 1995, Boulineau's hardware store opened. In 1998, another expansion was necessary to accommodate the continued support from our dedicated customers. An additional 30,000 square feet was added to the main store. The store now features 80,000 square feet of shopping on two floors with elevators and includes many specialty departments. This expansion has resulted in one of the country's most unique grocery stores, complete with a food court and cafeteria, creating a truly unique shopping complex as well as the area's most recognizable trademark - Our Lighthouse. Boulineau's began the new millenium with the aquisition and renovation of the area's largest and oldest seafood market, Eugene Platt's Seafood in 2000. In 2004, another addition was made to the Boulineau's family of companies with the opening of Ocean ...

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What Skills Does a person Need at Boulineau's?

At Boulineau's, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  2. Merchandising: In the broadest sense, merchandising is any practice which contributes to the sale of products to a retail consumer. At a retail in-store level, merchandising refers to the variety of products available for sale and the display of those products in such a way that it stimulates interest and entices customers to make a purchase. In the profession of merchandising you are either employed by the store in which you work, or by an independent distributor. As a professional merchandiser, in a retail setting, you will not only know your products(I.e. coffee, juice, soda, etc.) but you will gauge other “vendors” like products as you tend to your job. Working with the store and other merchandisers, shelf space is often given or taken as need be in some locations(for some young merchandisers this is known as “war”) In retail commerce, visual display merchandising means merchandise sales using product design, selection, packaging, pricing, and display that stimulates consumers to spend more. This includes disciplines and discounting, physical presentation of products and displays, and the decisions about which products should be presented to which customers at what time.
  3. Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
  4. Flexibility: Adapting, responding to, and dealing with the changing environment and new situations.
  5. Accounting: Creating financial statements and reports based on the summary of financial and business transactions.

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Check more jobs information at Boulineau's

Job Title Average Boulineau's Salary Hourly Rate
2 Director, Sales & Marketing $154,266 $74
3 Director, Training $152,819 $73
4 Director, Communications $152,912 $74
5 Director, Marketing $154,266 $74
6 Store Manager $63,625 $31
7 Treasurer & Secretary $192,887 $93
8 Certified Scrum Master $103,924 $50
9 Customer Service Manager $82,195 $40
10 Vice President, Customer Operations $144,146 $69
11 Accounting $40,822 $20
12 Accounts Payable $40,796 $20

Hourly Pay at Boulineau's

The average hourly pay at Boulineau's for a Butcher is $24 per hour. The location, department, and job description all have an impact on the typical compensation for Boulineau's positions. The pay range and total remuneration for the job title are shown in the table below. Boulineau's may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $49,282 look to you?

FAQ about Salary and Jobs at Boulineau's

1. How much does Boulineau's pay per hour?
The average hourly pay is $24. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Boulineau's?
According to the data, the highest approximate salary is about $59,875 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Boulineau's?
According to the data, the lowest estimated salary is about $46,088 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.