General Manager Salary at Boushahri Group BETA

We're looking for an exceptional General Manager to lead our restaurant team! As the General Manager, you'll be responsible for managing all aspects of our daily operations, from overseeing employees to maintaining inventory and supplies, to ensuring our guests are thrilled with their experience. You'll report to the District Manager on a daily and weekly basis, and your primary focus will be to make sure that our restaurant is the best in town! As the financial backbone of our business, you'll be responsible for maximizing profits while keeping costs low. You'll adhere to company standards and service levels to increase sales and minimize expenses, ensuring that all financial and administrative duties are completed accurately and in accordance with company policies and procedures. We take food safety seriously, and as the General Manager, you'll be responsible for enforcing sanitary practices for food handling, ensuring that our food preparation and service is of the highest quality,

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.Restaurant Managers: Help run a million-dollar business through high energy and high standards Understand the right way to do business and helps the team act accordingly Assist with building bench strength by developing successful Crew and Shift Supervisors Maintain a Team atmosphere What you can expect •Medical •Dental •Vision •Life Insurance •Employee Assistance Program •24 Hour Nurse/Virtual Visits •401K •Paid Vacation •Paid Sick •Paid Holidays •Employee Paid Meals •Uniforms Provided What we expect from you •Wendy's operating systems and procedures •Wendy's Policies and Procedures related to job responsibilities Supervisory practices •Interviewing practices •Crew orientation and training

Full Job Description SPORTS BAR GENERAL MANAGER Know what its like to be in the stadium on game day? Then you know what its like to work at Buffalo Wild Wings. Its fun. Its fast-paced. Were at the top of our game and we want to keep it that way. So, were constantly upping the ante, providing the ultimate experience for our fans. And, of course, its our people that bring that experience to life. GAME DAY Our sports bar General Manager is our head coach. You will be the leader in creating the ultimate experience for our sports fans. From local restaurant marketing to Profit and Loss statement results, youll be responsible for ensuring that your sports bar is at the top of its game. You will lead your sports bar Management Team (AGM, Hospitality Manager, Service Manager, Bar Manager and Kitchen Manager) through performance, engagement and training initiatives. If that werent cool enough, you will even have the opportunity to oversee all community connection and fundraising related activit

We're looking for an exceptional General Manager to lead our restaurant team! As the General Manager, you'll be responsible for managing all aspects of our daily operations, from overseeing employees to maintaining inventory and supplies, to ensuring our guests are thrilled with their experience. You'll report to the District Manager on a daily and weekly basis, and your primary focus will be to make sure that our restaurant is the best in town! As the financial backbone of our business, you'll be responsible for maximizing profits while keeping costs low. You'll adhere to company standards and service levels to increase sales and minimize expenses, ensuring that all financial and administrative duties are completed accurately and in accordance with company policies and procedures. We take food safety seriously, and as the General Manager, you'll be responsible for enforcing sanitary practices for food handling, ensuring that our food preparation and service is of the highest quality,

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a General Manager at Dunkin' Donuts, located in Richton park, IL. The General Manager will oversee day-to-day operations, including staff management and training, ensuring high standards of customer service, maintaining inventory levels, and implementing company policies. Additionally, the General Manager will be responsible for financial management including budgeting and cost control, driving sales, and ensuring compliance with health and safety regulations. Qualifications Strong leadership and management skills Experience in staff training and development Excellent customer service and interpersonal skills Financial management skills, including budgeting and cost control Knowledge of health and safety regulations Ability to work effectively in a fast-paced environment Experience in the food service industry is a plus

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.Restaurant Managers: Help run a million-dollar business through high energy and high standards Understand the right way to do business and helps the team act accordingly Assist with building bench strength by developing successful Crew and Shift Supervisors Maintain a Team atmosphere What you can expect •Medical •Dental •Vision •Life Insurance •Employee Assistance Program •24 Hour Nurse/Virtual Visits •401K •Paid Vacation •Paid Sick •Paid Holidays •Employee Paid Meals •Uniforms Provided What we expect from you •Wendy's operating systems and procedures •Wendy's Policies and Procedures related to job responsibilities Supervisory practices •Interviewing practices •Crew orientation and training

Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving. All qualified applicants will receive consi

Job Description The General Manager (GM) is responsible for the overall leadership and operational performance of a unionized commercial bakery, ensuring profitability, efficiency, quality, and compliance with labor agreements. This role oversees production, maintenance, quality assurance, supply chain, and safety while fostering a collaborative and productive relationship with the union workforce. The GM drives continuous improvement, cost control, and strategic growth initiatives to meet company goals. Key Responsibilities: Operational Leadership: Direct all aspects of bakery operations, including production, quality, maintenance, and logistics, to ensure efficiency and profitability. Develop and execute strategic plans to optimize production capacity, reduce waste, and improve overall performance. Oversee scheduling, labor planning, and supply chain management to meet production demands while controlling costs. Drive continuous improvement initiatives, leveraging Lean, Six Sigma, an