Chef Salary at Braise BETA

ESSENTIAL DUTIES AND RESPONSIBILITIES Customer Consults and Innovative Partnership • Direct customer consultation and relationship building is a critical element of the FFC (Food Fanatic Chef) role. This applies to seeking new business with consistent and meaningful connection to the NBM (New Business Manager) role, Sales, and sales leadership functions. • Involvement in the local restaurant community. Cultivating relationships and seeking opportunity within the local restaurant scene and through local and national organizations or groups is a vital component to growth efforts. • The FFC develops meaningful relationships with US Foods customers by asking questions, identifying pain points, and offering mutually beneficial solutions. Relationships are built over time. The chef understands this and seeks opportunities to cultivate strong relationships with our customers and engages in sound communication practice to close the loop with sellers and others as appropriate. • The FFC advance

Iconic Restaurant near West Bend Indiana is looking for an experienced Executive Chef and Managing Partner to join the team at our restaurant in West Bend Indiana. Salary negotiable but base salary between 80 and 100k, plus profit sharing. As the Executive Chef you'll have the opportunity to help grow the business and events in and sponsored by Gary's Place to have an opportunity at unlimited income, and a very stable environment. Relocation to West Bend Wisconsin Required.

Pay based on experience | Requires flexibility to work various shifts In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Potawatomi Marketplace Sous Chef, you will assist the Potawatomi Marketplace Chef in leading the quick service back of house team by assigning work, enforcing food quality standards, and ensuring guest satisfaction. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values. Principal Duties and Responsibilities (*Essential Functions) *Cook, create, plan, and manage the preparation of all menu items to ensure optimal guest satisfaction. Ensure that all food served is monitored for taste and visual appeal; portion control measures are followed; and level of waste is controlled through

Job Details Job Location 120 - Heritage Senior Living - Menomonee Falls - Menomonee Falls, WI Position Type Full-Time/Part-Time Education Level High School Travel Percentage None Job Shift AM / 1st Job Category Restaurant - Food Service Description Sous Chef / Kitchen Assistant Manager | Full-Time & Part-Time Positions Heritage Senior Living | Menomonee Falls, WI Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We're dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We're here to help them along the way! Why you should join Heritage: Immediate Pay - on-demand access to your pay as you work Flexible Scheduling - shifts ending no later than 7 P.M. Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program What makes a Sous Chef succe

Job Type Full-time Description Reports to: Executive Chef Directs: Line Level Culinary Status: Exempt SUMMARY: Performs advanced food preparation in a upscale casual dining restaurant along with supervision of kitchen staff. RESPONSIBILITIES: Responsible for the entire operation of the kitchen in absence of the Executive Chef, including: •Providing management and support to the kitchen staff, ensuring efficiency in the daily operation. •Training, developing, and motivating staff to meet and exceed established food preparation standards on a consistent basis. Teaching preparation according to well-defined recipes and following-up to discuss ways of constantly improving the cuisine at the property. •Maintaining the quality of food preparation and presentation through active participation in all aspects from planning to plating. Ensuring all products are prepared in a consistent manner and meeting departmental appearance/quality standards. •Troubleshooting unexpected or unusual situations

Job Type Full-time Description I. Position Sous Chef Classification Full-Time Seasonal, Salaried, Exempt II. Reports To Executive Chef III. Job Summary The Sous Chef will be responsible to work directly with the Executive Chef to manage and oversee all kitchen operations. This includes food production for all food outlets, inventory control, hands-on station work and shared supervisory responsibilities that will help lead the culinary team together with our Executive Chef. A successful candidate will need a varied culinary background and should have excelled experience of both new and classic techniques. The Sous Chef is a seasonal position that starts at the beginning of March and goes through November, these dates can fluctuate by up to two weeks. On average, the expected workload equates to 50 hours per week, subject to business level, with an average of 5-6 days per week in season. This includes being available days, nights, weekends and holidays. Requirements IV. Qualifications •M

Saz's Catering is in search of an experienced Sous Chef to help ensure we're delivering The Finest food to our guests! This is a full-time, salaried position with a competitive wage based on experience. As a SEVEN time recipient of the Top Workplace Award we are proud to offer the following benefits: Health, dental, and vision insurance - including access to telehealth Paid time off 401k retirement plan with company match Restaurant and catering discounts Discount tickets to Marcus Center shows Opportunities for career advancement The Sous Chef will lead shifts of culinary team members at our permanent and event facilities, client venues and ensure the highest standards of production through management of labor and food. Our Sous Chef will operate the catering kitchen with an ownership minded approach while accepting direction and feedback from the Executive Chef and company leadership. They will also help foster a culture that adheres to the mission, vision and core values of the orga

Control, the mastermind behind SafeHouse, a legendary spy-themed restaurant hidden in downtown Milwaukee for over 50 years, is on the hunt for an undercover agent to lead its culinary operations as Executive Chef. This isn't just any mission-it's a chance to step into the high-stakes world of espionage-inspired dining. With hidden doors, two-way mirrors, and labyrinthine corridors, SafeHouse is a globally recognized brand where culinary excellence meets covert operations. As Executive Chef, you'll be responsible for preparing top-tier dishes, managing food preparation and production, and ensuring labor and food costs remain under control, all while maintaining the high standards that make SafeHouse a Milwaukee icon. Nestled behind an unassuming red door, SafeHouse has been the city's best-kept secret since 1966, offering a haven for spies from around the world. Authentic espionage artifacts blend seamlessly with pop culture references and spy-themed dcor, creating a truly immersive exp