Dining Room Manager Salary at Bread Alone BETA

Taco Bell - Fishkill is looking for a full time or part time Restaurant Staff team member to join our team in Fishkill, NY. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards. Restaurant Staff responsibilities include: -Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions. -Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage. -Ensure all products are stocked, maintained, and prepared according to company quality standards. -Maintain a clean, safe working environment. -Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. -Demonstrate fi

Taco Bell - Kingston is looking for a full time or part time Restaurant Staff team member to join our team in Kingston, NY. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards. Restaurant Staff responsibilities include: -Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions. -Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage. -Ensure all products are stocked, maintained, and prepared according to company quality standards. -Maintain a clean, safe working environment. -Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. -Demonstrate fi

Essential Functions: Works with the Chef to create a cohesive team within the kitchen. Demonstrates a positive presence within the kitchen and the restaurant as a role model and a member of the management team. Supports all decisions made by the management team and presents a united front to the staff. Assists the Chef in setting appropriate prep levels and managing production. Possesses knowledge of and is able to perform in any line position as needed. Oversees production of special items, soups and intensive menu items. Offers guidance and direction to line cooks on a continual basis, in particular in the execution of food for large, private parties. Assists the Chef in all administrative duties including but not limited to scheduling, ordering, new employee orientation & training and documentation (i.e., employee evaluations, write ups, new hire packets and separation notices). Ensures the strict adherence to Company standards of quality for food served to include freshness, proper

Job Details: Job Summary To assist the nursing staff in providing for the safety and comfort of patients, through the performance of non-licensed requiring tasks. Responsibilities Hygiene/Grooming: Provides or assists the patient with services that relate to patient cleanliness including: bath and oral care, shampoo, shave, grooming, peri-care and dressing, post mortem care, utilizing Standard Precautions. Mobility: Provide or assist the patient with the services that relate to physical mobility i.e., ambulation, repositioning, and bed rest. Nutrition: Provide or assist the patient with services that relate to food, beverage, and fluid intake, i.e., supervision of the dining room, setting up meal tray, feeding patients, NPO, and calorie count maintenance. Communication: Demonstrates the ability to process and interface appropriate information between the health care team and the patient, family/significant other to ensure quality patient outcomes. Vital Signs, Treatment/Procedures: Ass

The hiring salary for this position is $60,500 a year. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more! As the benefits package at the CIA results in a significant value above the base hiring salary for this position, we encourage you to apply so that our recruiters can share more information with you about the benefits of working for the CIA. POSITION SUMMARY The Sous Chef is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operation of the Culinary Institute of America's (CIA) on campus restaurants. The Sous Chef supports the educational initiatives, educational goals and the standards of operational excellence, safety, efficiency set by the C

OPPORTUNITY SUMMARY A Lead Restaurant Pastry Assistant is assigned to support and assist Chef Instructors and baking staff on all aspects of baking production for the CIA Restaurant. SHIFTS Tuesday - Saturday, 10:00AM-4:00PM ACTIVITIES AND RESPONSIBILITIES Observes and assists in baking production. Assists at ensuring that the line is maintained throughout the day; stocked, clean, and organized. Assists at ensuring baking area cleanliness at end of shift and all storage is clean, as well as equipment and work areas. Assists other students as needed. Assists Restaurant Assistant Restaurant Manager with scheduling tasks (With guidance and approval from ARM, Exempt staff must send schedule to Earn and Learns) Assist with tracking hours and following up on missed punches utilizing SETA. (Exempt Staff Approval Required) Assist with the training of Tier 1 Restaurant Dining Room Assistants in coordination with Faculty and Staff Provides high quality customer service in a timely manner. Commun

OPPORTUNITY SUMMARY A Lead Restaurant Kitchen Assistant is assigned to support and assist Chef Instructors and kitchen staff on all aspects of culinary production for the CIA Restaurant. SHIFTS Between Tuesday - Saturday, 2:00PM to 10:00pm ACTIVITIES AND RESPONSIBILITIES Observes and assists in culinary production. Assists at ensuring that the line is maintained throughout the day; stocked, clean, and organized. Assists at ensuring kitchen cleanliness at end of shift and all storage is clean, as well as equipment and work areas. Assists other students as needed. Assists Restaurant Assistant Restaurant Manager with scheduling tasks (With guidance and approval from ARM, Exempt staff must send schedule to Earn and Learns) Assist with tracking hours and following up on missed punches utilizing SETA. (Exempt Staff Approval Required) Assist with the training of Tier 1 Restaurant Dining Room Assistants in coordination with Faculty and Staff Provides high quality customer service in a timely m

Job Description Job Description This position is located in Buffalo, NY We are a start-up hospitality property seeking a live-in Hotel Manager to join our team! Unique and exciting opportunity for an energetic, dynamic, and capable Hotel Manager at Buffalo Guesthouse, a brand new, yet-to-open hospitality property, just a few hundred feet from the Buffalo-Niagara Medical Campus. The ideal candidate must love people, and live and breathe hospitality. Social media, marketing, and/or event planning experience is also a plus. Located in Buffalo's Allentown historic preservation district, the property is a quaint old 1890s mansion with 26 rooms available for nightly bookings. This position will cover all living expenses. Responsibilities Financial planning Bookkeeping Budget creation Marketing Manage small housekeeping staff Maintain high vacancy rates through innovative marketing programs Resolve guest issues or complaints Maintain the highest standards in housekeeping at the property Maint