Chef Salary at Brick Oven Bakery BETA

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Scheduling staff for proper labor costs. Determine amount and type of food and supplies required using production systems and controlling food costs. Ensure availability of supplies and food or approved substitutions in adequate time for preparation. Continuous teaching, leading and motivating staff in positive manner Coordinates introduction of new menu items from corporate executive chef to staff. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved. Facilitates the correct preparation of all food served following standard recipes and special diet orders within specified time limits. Oversees the apportioning of food for service Store and properly handle raw or prepared foods and non-food supplies, marking date and item. Handle food in a manner that is consistent with local health departme

Job Description Job Description D'Amico Hospitality is hiring an Hourly Sous Chef! D'Amico Hospitality is a renowned hospitality company with a strong presence in the Twin Cities area. Our commitment to delivering exceptional service and creating memorable experiences sets us apart in the industry. We cater to a diverse range of events, from weddings and corporate functions to social gatherings and private parties. We are seeking a talented and experienced Sous Chef to join our team! The Sous Chef the Chef in developing and maintaining a high-quality, profitable culinary program for D’Amico Hospitality and assists with administrative duties. This role is responsible for providing thorough training for kitchen staff and ensuring food excellence, service, sanitation, and cost compliance. The position oversees staff adherence to prescribed duties and Chef's standards, contributing to D’Amico Hospitality's reputation as a culinary leader in cuisine, guest satisfaction, and public acclaim.

Job Description Job Description D'Amico Hospitality is hiring for an Executive Chef! D'Amico Hospitality is a renowned hospitality company with a strong presence in the Twin Cities area. Our commitment to delivering exceptional service and creating memorable experiences sets us apart in the industry. We cater to a diverse range of events, from weddings and corporate functions to social gatherings and private parties. We are seeking a talented and experienced Executive Chef to join our team. The Executive Chef is responsible for the creation and maintenance of a high-quality, profitable culinary program for D’Amico Hospitality at designated venue(s). This role includes providing comprehensive training to kitchen staff to ensure the consistent delivery of exceptional food quality and excellent guest service. Additionally, the Executive Chef is responsible for maintaining a safe and sanitary workplace while adhering to cost guidelines. This position is instrumental in projecting D’Amico H

Overview: Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 per hour. Wage determinations will be based on similar experience Looking for a rewarding culinary position that allows for creativity and offers a reliable schedule/paycheck and growth opportunties? Join the Ebenezer team in beautiful Red Wing, MN. Ebenezer is looking for a Cook/Chef to join our team at Deer Crest Senior Living. This flexible schedule position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Assisted Living Community located in Red Wing, MN. This position includes; 70 hours every two weeks Day / Evening shift; 10 hour shift Every other weekend rotation Full Generous Benefits https://www.ebenezercares.org/benefits.html (paid time off, matching re

Overview: Ebenezer offers a robust compensation package with excellent benefits and wages ranging from $20.68 - $26 per hour. Wage determinations will be based on similar experience Riley Crossing Senior living is looking for a Cook/Chef to join our new Assisted Living/Memory Care culinary team! This flexible schedule position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Role will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Living Community located in Chanhassen, MN. This full-time culinary services position includes; 80 hours per a two week pay peiod Day shift, 4 days a week, 10hr shifts Every other weekend Benefits: https://www.ebenezercares.org/employee-benefits (paid time off, matching retirement monies Cash Out Wages Before Payday with our New Benefit of Early Wage Access! Ebenezer Senior Living is proud be voted 2022 StarTribune Top

Overview: At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The Chef is a leadership position on Piadas Career Path responsible for overseeing Team Members and ensuring each Guest is provided an authentic experience whether its their first time or their hundredth. The Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor. Responsibilities: What Youll Do: Lead the restaurant as a member of the restaurant leadership team Manage impact to the restaurants overall margins Give our Guests an experience

Bon Appetit Position Title: Senior Sous Chef Reports To: Executive Chef Salary: $75,000 to $85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary Working as the Senior Sous Chef, you will be responsible for assisting in the succ

Sous Chef Interlachen Country Club is seeking a Sous Chef. This role is a key member of Interlachen's culinary team and assists with all dining outlets at the Club. In this role, you will work in an energetic environment alongside supportive teammates with the opportunity to build relationships and create moments that matter every day. We believe in serving from the heart. We are looking for teammates who embody our values of Honesty, Enthusiasm, Anticipation, Respect, and Teamwork. Our work environment is purpose-driven, fast-paced, and focused on exceeding our member's and team's expectations. Learn more about Interlachen and culture by visiting us at the link below: The Interlachen Experience: Our Team Interlachen is proud to provide our culinary team with industry-leading tools, resources, and support. Join a healthy kitchen culture focused on mentorship and growth under the leadership of chefs from some of the top restaurants in the Twin Cities and beyond, including Restaurant Alm