Dietary Salary at Bridges Health BETA

Position Title: Flight Paramedic/Transport - Children's - (Various Shifts) Department: EMS/Emergency Transport Job Description: New to OU Health? Ask your recruiter about our competitive total rewards package including a $2,000 or $1,000 sign-on bonus! Location: Oklahoma Childrens Hospital Shifts Available: 6am-6pm, 11am-11pm, 6pm-6am. General Description: Functions under the administrative guidance of the shift supervisor or manager to provide services to patients. Under the clinical direction of the Physician, collects and conveys information to physician and licensed nurse regarding the health status of patients. The Transport Paramedic will function as a team member providing care and transportation to all patients that are served by Oklahoma Children's Hospital. The Paramedic is required to maintain the readiness of equipment, availability of supplies and complete related paperwork. In addition to caring for the patients in the pre-hospital environment, the transport paramedic wil

Cook Job Title: Cook Location: Emerald Care Center Midwest; 2900 Parklawn Dr, Midwest City, OK 73110, USA Department: Kitchen Reports to: Dietician/Dietary Manager Position Type: Part-Time/Weekends Job Summary: As a Cook, you will play a crucial role in ensuring the preparation and delivery of nutritious and delicious meals for our residents. You will work closely with the dietary team to follow dietary guidelines and accommodate special dietary needs, while maintaining a clean and safe kitchen environment. Your contributions will enhance the overall well-being and satisfaction of our residents in our skilled nursing facility. Work Environment: This position operates in a kitchen setting within a clinical healthcare environment. Responsibilities: Meal Preparation: Prepare and cook a variety of meals according to planned menus, dietary guidelines, and individual resident needs, including specialized diets (e.g., low sodium, diabetic, gluten-free). Menu Adherence: Follow standardized rec

RSC CENTER FOR WORKFORCE EXCELLENCE ANNOUNCES A PART-TIME HOURLY POSITION IN KIDS COLLEGE/TEEN SCENE Position: Lead Kitchen Supervisor (Part-Time) Description of Duties: The Kitchen Supervisor is responsible for overseeing daily kitchen operations to ensure the efficient and high-quality preparation and presentation of food. This role includes staff supervision, adherence to food safety standards, and collaboration on menu planning and inventory management. Food Preparation and Service: Plan and prepare healthy, balanced meals for breakfast, lunch, and snacks in accordance with established menus and dietary restrictions. Supervise food preparation processes, ensuring proper cooking techniques and food handling practices are followed. Serve meals to students in a timely and organized manner, ensuring high standards of quality and presentation. Continuously monitor food quality and make necessary adjustments to improve meal offerings. Train and supervise kitchen staff and volunteers, ens

Job Type Full-time Description JOB TITLE: Title VI Driver and Housekeeper ORGANIZATIONAL UNIT: Title VI SUPERVISOR: Title VI Coordinator FLSA: Non-Exempt SALARY: $9.00 to $14.00 JOB SUMMARY: Responsible for cleaning the CPN Elder Center and kitchen, delivering Title VI lunches to home-bound Elders, occasionally transporting Elders to Title VI when needed, and helping with kitchen prep and other kitchen work as needed. CPN Health Services personnel may be assigned to provide services to patients of all ages including but not limited to Indian Children and will require a criminal history background screening. CPN Health Services personnel may be assigned to provide services to patients of all ages including but not limited to Indian Children and will require a criminal history background screening. ESSENTIAL FUNCTIONS: •Home delivery of Title VI lunches •Serving lunches & kitchen clean-up after lunches are served •Preparing & maintaining kitchen to IHS inspection standards •Keeping the C

Job Description Job Description ROLE: FULL TIME FOOD SERVICE WORKER/SUPERVISOR IN A INSITUTIONAL SETTING MILITARY COOKING CULINARY SPECIALIST EXPEREINCE PREFERRED PRIMARY ROLE & RESPONSIBILITY: · Supervises inmates engaged in the preparation and assembly of food as well as inmates performing sanitation and utility functions. · Conducts bi-weekly and monthly inventory. · Conducts daily HAACP checks and conducts weekly food and chemical orders. KEY PERFORMANCE AREAS: · Supervises employees in the food preparation and tray assembly. Ensures OP-X guidelines are being met. Ensures proper portion and any special dietary requirements are fulfilled, Ensure timely and efficient meal service. · Assigns and coordinates work of inmates to promote efficiency of operations. · Trains inmates in methods of performing duties. · Obtains accurate population counts. · Maintains security. Ensures that all kitchen tools and equipment are returned to secure area. Ensures all keys are also returned. · Develop

Hospitality Team Member - Cashier/Runner The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the Best Damn Tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here's what we need: At Torchy's, every guest's visit is an opportunity to create lasting memories. As a member of the Hospitality Team, you're not just taking orders and running food - you're the heart and soul of our guest's experience, greeting them with a smile, and ensuring they leave happier than when they arrived. What you'll be doing: Point of Sale: Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate. Guest Experience: Deliver outstanding hospitality, making each guest feel welcomed and valued from the moment they step into Torchy's. Menu Mastery: Learn the menu and maintain knowl

Cashier/Runner The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the Best Damn Tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here's what we need: At Torchy's, every guest's visit is an opportunity to create lasting memories. As a member of the Hospitality Team, you're not just taking orders and running food - you're the heart and soul of our guest's experience, greeting them with a smile, and ensuring they leave happier than when they arrived. What you'll be doing: Point of Sale: Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate. Guest Experience: Deliver outstanding hospitality, making each guest feel welcomed and valued from the moment they step into Torchy's. Menu Mastery: Learn the menu and maintain knowledge of current promotions

The Banquet Server is responsible for the set up and serving of food and beverage to guests and for the replenishing of the buffet bar, production of all commissary food items, while maintaining a clean and orderly work area. Responsible for guest satisfaction for all events worked. This position will also be responsible for the set-up, refresh, tear down and maintenance of all meeting space and to assist the internal and external customers with their requests and needs for meetings and events. Position Qualifications and Requirements: Education & Experience: High school diploma or GED certification is preferred, and/or equivalent work experience. Alcohol awareness certification and/or food service permit as required by local or state government agency. Meet local legal age requirement to serve alcoholic beverages. Bi-lingual Physical Demands: Long hours sometimes required, including nights and weekends. Medium work-Exerting up 100 pounds of force occasionally, and /or 30 - 50 pounds o